BACON RANCH GREEN BEANS
Make and share this Bacon Ranch Green Beans recipe from Food.com.
Provided by Karen..
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, saute the green beans in butter until tender.
- Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired.
BACON RANCH SAUTEED GREEN BEANS
Make and share this Bacon Ranch Sauteed Green Beans recipe from Food.com.
Provided by Hidden Valley
Categories Pork
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
- Toss the beans with the olive oil.
- Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
- Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.
Nutrition Facts : Calories 134.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 6.3, Sodium 124.5, Carbohydrate 6.8, Fiber 2.5, Sugar 3.1, Protein 2.5
GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
RANCH GREEN BEANS
Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously different from the usual green bean casserole and quickly became a favorite. -Carol Conn, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain. , Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk flour and 2 tablespoons milk until smooth. , Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs.,
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
MAKE-AHEAD CREAMY GREEN BEANS WITH BACON
Ranch dressing and cream cheese make these make-ahead green beans a shoo-in for new favorite side dish. And did we mention the crumbled bacon on top?
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Bring beans and broth to boil in large saucepan on medium-high heat; cover. Simmer on medium-low heat 6 to 8 min. or until beans are tender.
- Add cream cheese, dressing and pepper. Cook on medium heat 3 to 5 min. or until cream cheese is melted and mixture is well blended, stirring constantly. Reserve 1 Tbsp. bacon for garnish; stir remaining bacon into bean mixture. Spoon into microwaveable serving bowl; cover with plastic wrap. Refrigerate up to 24 hours.
- Vent plastic wrap covering green bean mixture. Microwave on HIGH 6 to 8 min. or until heated through, stirring after 4 min. Top with reserved bacon.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 12 g, Fiber 4 g, Sugar 5 g, Protein 5 g
COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.) Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them. Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.
RANCH GREEN BEANS & POTATOES W/ BACON RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Drain the beans and beans & potatoes in a colander then rinse under cold tap water; set aside to drain well. Cut up onion and garlic and set aside. Cook bacon; drain on paper towels then cut or tear into small pieces. Set aside. In a large, deep skillet melt the butter over medium heat. Add onion and sauté just until softened. Add garlic and cook for another minute. Increase heat to medium-high; add the beans and potatoes and let cook undisturbed for 3-4 minutes then use an egg turner or similar spatula to flip the mixture over so you don't wreck the beans and potatoes. Cook down until almost all the liquid is gone, flipping occasionally to prevent scorching. When liquid is almost out, sprinkle the dry Ranch mix and black pepper over the top and flip over a couple of times to combine. Just before beans are finished cooking, add the bacon (or you can wait until serving and use it to garnish the top). (I put half of it in the beans and garnished top with other half). Taste and add salt only if needed since the bacon and Ranch mix are salty.
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5/5 (4)Total Time 35 minsCategory Side DishCalories 191 per serving
- Add the onion and cook for 5 minutes or until onion is translucent. Add the mushrooms and cook for 5 more minutes or until mushrooms have started to brown. Season vegetables with salt and pepper to taste. Remove the mushrooms and onion from pan and set aside.
- Place the green beans in the pan with 1/4 cup water. Turn up the heat to medium-high. Cook, stirring ocasionally, until green beans are crisp tender and water has evaporated, about 5 minutes. Season green beans with salt and pepper to taste.
- Put the onions and mushrooms back in the pan. Add the remaining tablespoon of butter and 2 teaspoons of ranch powder. Taste and add more ranch powder until you get to desired flavor level.
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5/5 Category DinnerCuisine AmericanTotal Time 15 mins
- Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
- Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
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