Cheese And Sausage Appetizers Recipes

SAUSAGE AND CHEESE APPETIZER BITES

Sausage and Cheese Appetizer Bites image

These sausage and cheese appetizer bites literally take 5 minutes to put together, 15 to bake and 30 seconds to devour. Rich, cheesy, and ridiculously addicting.

Provided by Heather Cheney

Time 25m

Number Of Ingredients 5

Ingredients

1 1/2 cups Bisquick Baking Mix
1/2 pounds raw breakfast sausage (hot or regular.)
1 cups sharp cheddar (grated)
1/4 cups orange marmalade
1/4 cups chili sauce

Steps:

Preheat oven to 400 degrees.
Combine raw sausage and Bisquick and cheese, using hands or a stand mixer to combine. The mixture will be very stiff.
Scoop into 2" balls and roll. Place on a lined baking sheet and bake for 15 minutes or until golden brown.
Combine the orange marmalade and chili sauce in a small bowl and microwave until warm. Serve with the hot sausage and cheese bites.

Nutrition Facts : ServingSize 1 ball, Calories 90 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 224 mg, Sugar 3 g

CHEESE AND SAUSAGE APPETIZERS

Cheese and Sausage Appetizers image

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 5-1/2 dozen appetizers.

Number Of Ingredients 6

Ingredients

4 cups shredded cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black or cayenne pepper
8 ounces pork sausage, cooked and drained

Steps:

In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.

Nutrition Facts : Calories 208 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 304mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

SAUSAGE & CHEESE APPETIZER BALLS

Sausage & Cheese Appetizer Balls image

Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.

Provided by BlondieItaliana

Categories Pork

Time 35m

Yield 6-8 dozen

Number Of Ingredients 7

Ingredients

3 cups Bisquick
1 lb bulk pork sausage
4 cups cheddar cheese (shredded cheddar)
1/2 cup parmesan cheese, grated
1/2 cup milk
1/2 teaspoon oregano
1/2 teaspoon parsley flakes

Steps:

Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
Bake 20 to 25 minutes or until brown.
Serve immediately while warm with sauces or dressing for dipping if desired.

SAUSAGE CHEESE PUFFS

Sausage Cheese Puffs image

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Steps:

Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

EASY SAUSAGE CHEESE BALLS

Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

Ingredients

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS

Easy Crescent Sausage and Cheese Appetizers image

These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.

Provided by Kittencalrecipezazz

Categories Pork

Time 45m

Yield 16 pastries

Number Of Ingredients 4

Ingredients

2 (8 ounce) tubes refrigerated crescent dinner rolls
16 teaspoons honey mustard (or you can use a bit more)
16 tablespoons gruyere cheese or 16 tablespoons cheddar cheese, grated
4 small cooked sausages (quartered lenghwise)

Steps:

Prepare a lage baking sheet and spray with non-stick cooking spray.
Unroll the crescent dough and separate on the perforations into individual triangles.
Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
Sprinkle about 1 tablespoon grated cheese on the mustard.
Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
Fold the SHORT side of the dough over the sausage, continue to roll up.
Arrange sausage rolls seam-side down on the prepared baking sheet.
At this point you can cover and refrigerate up to 1 day until ready to bake.
Set oven to 375 degrees.
Bake the crescents until the dough is golden, about 20 minutes.

Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5

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