Key Lime Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KEY LIME BUTTER COOKIES



Key Lime Butter Cookies image

I love limes so much that if a recipe calls for lemons I almost always use limes instead. With their pretty green color, these are perfect for Christmas-you can also make them as sandwich cookies and use lime curd for the filling.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 12

1 cup butter, softened
1/2 cup confectioners' sugar
1 tablespoon grated lime zest
1/2 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/4 cup cornstarch
Sugar
GLAZE:
1/2 cup confectioners' sugar
4 teaspoons Key lime or regular lime juice
1 teaspoon grated lime zest
Green decorating gel, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime zest and vanilla. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with bottom of a glass dipped in sugar. Bake 8-10 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, lime juice and zest. Brush over cookies. Let stand until set. If desired, decorate with gel just before serving.

Nutrition Facts :

LAZY DAYS RESTAURANT FISH WITH KEY LIME BUTTER SAUCE



Lazy Days Restaurant Fish With Key Lime Butter Sauce image

This is a recipe from a restaurant in Islamorada, Florida that my husband and I went to on our 25th wedding anniversary. Twice. In two days....because it was that good. This recipe is identical to what we ate, as I was lucky enough to find it in a book shortly after we came home. This is good for lunch or dinner. I served it with garlic mashed potatoes and some Pinot Grigio.

Provided by iDoVooDoo

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 17

1 cup water
1/4 cup dry white wine (Chef Lupe uses Chablis, and I have used Grigio, both good)
1 tablespoon key lime juice (I like a bit less, and can be ordered at Amazon if not available locally)
1/2 teaspoon garlic powder
1/8 teaspoon fresh ground white pepper (to taste)
1/4 lb butter (one stick)
3 teaspoons water
3 teaspoons cornstarch
2 large eggs
2 tablespoons water
1 cup flour
2 cups panko breadcrumbs (Japanese style breadcrumbs)
2 lbs white fish fillets (I like Mahi Mahi the best, grouper great too)
1 cup diced tomato (using more fine)
1 cup thinly sliced scallion, some greens included (using more fine)
1/2 cup grated parmesan cheese (I think more is better)
2 tablespoons fresh parsley

Steps:

  • Place the water, wine and key lime juice in a large saucepan over a high heat and reduce by half, about 5 minutes.
  • Add the garlic power. Add pepper to taste. Cut the butter into pats about the size of 1 tablespoon. Reduce the heat to low. Add one pat butter and whisk until the butter is incorporated. Add another pat and continue until all of the butter is used.
  • Mix the water and cornstarch together and add to the sauce. Raise the heat to medium and stir until the sauce thickens and a few bubbles appear. Set aside while the fish cooks.
  • Mix the eggs and water together in a small bowl (whisk vigorously til combined).
  • Place the flour on a plate and dip the fish fillets into flour, coating both sides.
  • Dip the fish into the egg wash.
  • Place the bread crumbs on a second plate and coat the fish with bread crumbs, making sure both sides are coated.
  • Heat 4 tablespoons of the Key lime butter sauce over medium-high heat in a skillet large enough to hold the fish in one layer. Add the fish and sauté for 4 minutes. It should be golden. Turn the fish and sauté for 4 minutes for 1 inch thick fillets. Sauté 2 minutes longer for thicker fish or 2 minutes less for thinner fish. The fish is cooked when the flesh is opaque, not translucent. (I had trouble sauteing in the sauce, and did use olive oil or coconut oil here).
  • Place the fish on 4 dinner plates. Spoon the sauce over the fish. Sprinkle the tomatoes, scallions, parmesan cheese and parsley over the fish.
  • Note: I have had the best success with setting up all ingredients before cooking. My prep time and cook time may be a bit off only because I make it an event and take my time so I guessed at both as if I was trying to get the job done normally. The ingredients are copied verbatim from book, and are in order of use, and I thought a bit confusing at first, but it works! Lastly, use real butter, good fish and fresh herbs and cheese. It makes all the difference.

Nutrition Facts : Calories 863.7, Fat 35.3, SaturatedFat 18.8, Cholesterol 317.4, Sodium 999.5, Carbohydrate 70, Fiber 4.6, Sugar 5.7, Protein 61.3

KEY WEST PINK SHRIMP AND FLORIDA SPINY LOBSTER TAILS SERVED WITH HOT KEY LIME BUTTER



Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter image

About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to be a hit around your dinner table this holiday season! Serve with pasta or rice.

Provided by RyanVF

Categories     Seafood     Shellfish     Lobster

Time 40m

Yield 4

Number Of Ingredients 9

½ cup butter, softened
1 tablespoon hot pepper sauce
1 ½ tablespoons key lime juice
2 tablespoons butter
2 pounds medium Key West pink shrimp, peeled and deveined
4 small spiny lobster tails, meat removed from shell and coarsely chopped
1 pound fresh mushrooms, sliced
1 ½ teaspoons minced garlic
¼ cup white wine

Steps:

  • Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
  • Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.
  • Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
  • Remove from heat and stir in the Key lime juice mixture until melted.

Nutrition Facts : Calories 557.8 calories, Carbohydrate 6.2 g, Cholesterol 485.6 mg, Fat 31.6 g, Fiber 1.2 g, Protein 59.1 g, SaturatedFat 18.9 g, Sodium 1036.8 mg, Sugar 2.2 g

KEY LIME BUTTER SAUCE



Key Lime Butter Sauce image

This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce.

Provided by Lil Leasa

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup white wine vinegar
1/3 cup dry white wine
2 large shallots, very finely chopped
1/2 cup key lime juice (I use Nellie & Joe's Famous Key West Lime Juice)
1/3 cup heavy whipping cream
3/4-1 cup unsalted butter
salt & freshly ground black pepper, to taste

Steps:

  • Reduce the vinegar, wine, keylime juice, shallots, salt and pepper in a saucepan over medium heat until the liquid is nearly evaporated.
  • Add the heavy cream and reduce by half.
  • Cool the mixture to 140°F.
  • Place the saucepan with the reduced mixture over extremely low heat and whisk in the butter tablespoon by tablespoon, whisking vigorously the entire time.
  • Strain the sauce.
  • Keep warm until ready to serve - do not allow the sauce to boil or it will separate.

KEY LIME BUTTER



KEY LIME BUTTER image

Categories     Citrus     Side

Yield 12 servings

Number Of Ingredients 10

1/2 C plus 1 T butter, room temp
2 tsp minced shallots
1 T white wine
1 T lime juice
2 tsp lemon jice
1 T lime zest
2 tsp lemon zest
2 tsp finely chopped cilantro
2 tsp finely chopped parsley
freshly ground pepper

Steps:

  • In a saute pan over med heat, add 1 T butter and shallots and cook 1 min. Add wine and cook 5 min or until dry. Add lime, and lemon juices, zests, herbs and pepper, and remove the pan from the heat. pour into a small bowl, and let cool in fridge. In a medium bowl, fold the herbed butter mix into the remaininb butter with a rubber spatula. Spread compoudn butter down center of sheet of waxed paper. Gently roll,m and mold the butter into 1" diameter log. Seal in plastic wrap and put in freezer for at least 1 hour.

FLORIDA GROUPER WITH CUCUMBER SLAW AND KEY LIME BUTTER SAUCE



Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 23

Cucumber Slaw:
1 cup julienned cucumber
1/2 cup julienned red bell pepper
1/2 cup julienned carrot
2 tablespoons rice vinegar
2 tablespoons freshly-squeezed lime juice
2 tablespoons chopped fresh cilantro
2 tablespoons sugar
1 tablespoon soy sauce
1/2 teaspoon sesame oil
Key Lime Butter Sauce:
6 ounces white wine
2 shallots, minced
2 bay leaves
4 cups heavy cream
Zest and juice of 2 Key limes
4 tablespoons cornstarch
1/2 cup water
2 sticks cold unsalted butter, cubed
For the Grouper:
Four 7-ounce fresh skinless grouper filets
2 ounces blended oil (half olive oil, half vegetable oil)
Kosher salt and freshly ground black pepper

Steps:

  • For the slaw: Toss together the cucumber, bell pepper, carrot, rice vinegar, lime juice, cilantro, sugar, soy sauce and sesame oil. Refrigerate until ready to serve.
  • For the key lime butter sauce: Bring the wine, shallots and bay leaves to a boil in a medium saucepan over high heat. Once boiling, add the heavy cream and lime zest and juice. Bring back to a boil and cook until reduced by half. Mix the cornstarch and water together and slowly whisk into the reduced cream.
  • Once the mixture thickens turn the heat to low and add the butter a little at a time, whisking each time until fully incorporated. Run through a fine strainer and keep warm until serving.
  • For the grouper: Preheat the oven to 400 degrees F. Heat the oil in a large skillet over medium-high heat until it just begins to smoke. Season the grouper filets with salt and pepper, put in the skillet top-side down and cook until the flesh begins to crisp, about 2 minutes. Do not flip; transfer the skillet to the oven and cook until the grouper flakes easily, 5 to 6 minutes.
  • To serve, spoon some Key Lime Butter Sauce on each of 4 plates and top with a grouper filet browned-side up. Top each filet with some Cucumber Slaw and serve.

More about "key lime butter recipes"

KEY LIME BUTTER CAKE - CRAZY FOR CRUST
key-lime-butter-cake-crazy-for-crust image
2018-03-22  · Key Lime Butter Cake is an easy cake recipe drenched in key lime flavor: in the cake, syrup, and drizzle. You won’t be able to stop at one bite! The first …
From crazyforcrust.com
4.2/5 (4)
Estimated Reading Time 7 mins
Servings 12-16
Calories 277 per serving
  • Preheat oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray (the kind with flour) or butter and flour it.
  • Use a hand mixer or whisk to beat the cake mix, butter, eggs, water, lime juice, extract, zest, and pudding mix until a thick batter forms. Pour into prepared pan.
  • Bake for 35-45 minutes, or until a toothpick comes out with just a few crumbs. Remove the cake from the oven and cool for 10 minutes but keep it in the pan.
  • While the cake is cooling, make the sauce. Melt butter in a small saucepan over medium low heat. Stir in the sugar, zest, and juice and cook until it just simmers (bubbles around the edges). Remove from heat and stir in the vanilla.
See details


KEY LIME SHORTBREAD COOKIES RECIPE | LAND O’LAKES
key-lime-shortbread-cookies-recipe-land-olakes image
STEP 1. Combine flour, powdered sugar and cornstarch in bowl. Set aside. STEP 2. Beat butter in large bowl at medium speed until creamy. Add flour mixture and all …
From landolakes.com
3.7/5 (44)
Calories 40 per serving
Servings 80
  • Beat butter in large bowl at medium speed until creamy. Add flour mixture and all remaining cookie ingredients; beat at low speed until dough forms.
  • Shape dough into 2 (10-inch) logs on lightly floured surface. Wrap each in plastic food wrap; refrigerate 2 hours or until firm.
See details


PANKO-CRUSTED FISH WITH KEY LIME BUTTER IS MY FAVORITE ...
panko-crusted-fish-with-key-lime-butter-is-my-favorite image
2019-03-13  · Panko-crusted fish with Key lime butter, Lazy Days-style. Serves two. 1 stick salted butter, cut into 2 Tbsp. pieces (four cubes) 3/4 Tbsp. Key lime juice; 2 …
From thetakeout.com
Estimated Reading Time 4 mins
See details


FRESH FISH WITH KEY LIME BUTTER SAUCE • TROPICAL LIFE ...
fresh-fish-with-key-lime-butter-sauce-tropical-life image
2017-06-01  · Heat 4 tablespoons of the Key Lime Butter sauce over medium heat in a skillet large enough to the hold the fish on one layer. Add the fish and sauté for 4 …
From tropicallifefoodandfun.com
Estimated Reading Time 3 mins
See details


KEY LIME CAKE FROM SCRATCH - GOODIE GODMOTHER
2019-06-11  · Instructions. Preheat your oven to 350 F. Butter and flour 2 8" cake pans or place liners in 2 dozen cupcake wells. Set aside. Combine the flour, sugar, salt, baking powder, and key lime zest in …
From goodiegodmother.com
4.5/5 (6)
Category Cakes And Cupcakes
  • Preheat your oven to 350 F. Butter and flour 2 8" cake pans or place liners in 2 dozen cupcake wells. Set aside.
  • Combine the flour, sugar, salt, baking powder, and key lime zest in a mixing bowl or stand mixer fitted with the paddle attachment. Stir briefly to combine.
  • Add the oil and butter. Add the butter in one cube at a time, and mix until the mixture resembles wet sand.
See details


GRILLED GROUPER WITH LIME BUTTER - SHAKEN TOGETHER
2020-06-16  · Grilling season is here and there is no better grouper recipe for grilling than this Key Lime Butter Grilled Grouper. This easy grilled grouper recipe is both healthy and delicious, making it a …
From shakentogetherlife.com
4.7/5 (3)
Total Time 15 mins
Category Dinner
Calories 71 per serving
  • Place fillets on the grill and cook approximately 6 minutes per side. When cooked the fish will become opaque and flaky.
See details


KEY-LIME PIE WITH BUTTER-PECAN CRUST - CRUMB-SNATCHED
2020-07-11  · Key-Lime Pie with Butter-Pecan Crust Recipe by Crystal DaCruz Course: Dessert Cuisine: Southern. Prep time. 25. minutes. Bake time. 20. minutes. Cooling time. 1. minute. Chill Time. 4. …
From crumbsnatched.com
Reviews 4
Category Dessert
Cuisine Southern
Estimated Reading Time 8 mins
  • Beat the egg yolks on high speed for about 3 minutes. Egg yolks will appear paler in color and double in volume.
See details


KEY LIME COOKIES - SOFT AND FLUFFY WITH KEY LIME GLAZE ...
2021-05-19  · Instructions. In a large bowl, stir together key lime zest and sugar, pressing zest into sugar to release oils. Add butter and cream cheese and cream the mixture together until smooth. Beat in …
From cheneetoday.com
Ratings 13
Calories 143 per serving
Category Dessert, Snack
  • Add butter and cream cheese and cream the mixture together until smooth. Beat in eggs, vanilla extract, and key lime juice.
See details


KEY LIME CAKE - BUTTER WITH A SIDE OF BREAD
2021-01-14  · Bake at 350 in two 9-inch cake pans. Let the cakes cool completely before adding the topping. Zest limes and save the zest to sprinkle on the top of the cake. Squeeze the limes and whip …
From butterwithasideofbread.com
5/5 (2)
Category Cake, Dessert
Cuisine American
Total Time 40 mins
  • Make cake mix as directed, except substitute 3 Tbsp of lime juice for 3 Tbsp of the required water. Bake at 350 in two 9-inch cake pans. Let the cakes cool completely before adding the topping.
  • Zest limes and save the zest to sprinkle on the top of the cake. Squeeze the limes and whip the condensed milk and lime juice together for about 4-5 minutes with an electric mixer. Fold in the Cool Whip. If you want the topping to appear a little more green, add a few drops of green food coloring.
  • Place one cake on a cake plate and sprinkle half of the berries on top. Smooth half of the topping mixture on top of the berries and then place the other cake on top. Spread the remaining topping on the second cake and sprinkle the rest of the berries on top, along with the lime zest.
See details


THE CREAMIEST KEY LIME PIE WITH ... - ELISABETH & BUTTER
2018-05-10  · 3 tablespoons confectioners sugar. 1/2 cup heavy whipping cream. Fresh lime zest. instructions: How to cook Key Lime Pie with Mascarpone Whipped Cream. For the Crust. Preheat your oven to 350°F. Combine graham cracker crumbs, sugar and melted butter in a bowl and press it firmly into a pie dish, going up the sides.
From elisabethandbutter.com
Servings 10
Estimated Reading Time 3 mins
See details


FANTASTIC KEY LIME BARS IN A BUTTER CRUST
2012-05-15  · 2 Sticks of unsalted butter at room temperature 3/4 Cup of granulated sugar 1/4 Cup of packed brown sugar 2 Cups of all purpose flour Pinch of salt 1/2 teaspoon of chopped fresh mint. For the lime filling 4 Large eggs 1 1/2 Cups of sugar 6 Tablespoons of flour 1/2 Cup of fresh lime juice (I used about 23 key limes but regular limes would work, enough to make one half cup of fresh juice) 2 ...
From foodnessgracious.com
Reviews 41
Estimated Reading Time 3 mins
See details


KEY LIME CAKE - THE ANTHONY KITCHEN
2021-09-10  · Instructions. To Make the Cake: Preheat the oven to 350°F and have ready three greased 9" baking pans, lined with parchment paper on the bottom. Add the cake flour, baking powder, baking soda, and salt to a medium-sized mixing bowl. Set aside until ready to use.
From theanthonykitchen.com
5/5 (2)
Total Time 53 mins
Category Dessert
Calories 560 per serving
See details


KEY LIME PIE RECIPE | WOOLWORTHS
2021-10-15  · Step 1 of 4. Preheat the oven to 180°C. Melt the butter in a saucepan over low heat. Add the biscuit crumbs and stir until well combined. Remove from the heat and tip the mixture into the flan tin, then use a spoon to press it evenly and firmly all over the base and sides of the tin. Place on a baking tray and bake for 5-10 minutes.
From woolworths.com.au
Cuisine British
Category Desserts
Servings 8
Total Time 35 mins
See details


KEY LIME BUTTER SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Key Lime Butter Sauce Recipe - Food.com trend www.food.com. Reduce the vinegar, wine, keylime juice, shallots, salt and pepper in a saucepan over medium heat until the liquid is nearly evaporated. Add the heavy cream and reduce by half. Cool the mixture to 140°F. Place the saucepan with the reduced mixture over extremely low heat and whisk in the butter tablespoon by tablespoon, whisking ...
From therecipes.info
See details


LUNCHBREAK: KEY LIME BUTTER COOKIES | WGN-TV
2021-05-21  · Recipe: Tiffy’s Summertime Key Lime Butter Cookies. Makes 24–30 soft, tart, buttery cookies 45 min active time . 2 hrs start to finish. Butter Cookies. 1 cup …
From wgntv.com
See details


RECIPE: KEY LIME CHEESECAKE NICE CREAM – AMERICAN DREAM ...
2020-08-12  · 1/4 cup Dates. 2 tbsp American Dream Nut Butter Key Lime Cheesecake Almond Butter. 4-6 Ice cubes. Instructions: Place a deep loaf pan in the freezer. Remove coconut milk from the refrigerator and separate the cream from the water. In a blender or food processor, add the cream first, followed by the coconut water. Blend until just combined.
From americandreamnutbutter.com
See details


LOW CALORIE KEY LIME PIE / KETO CREAM CHEESE PEANUT BUTTER ...
2021-11-13  · This sweet yet tart healthy key lime pie recipe hits all the marks of a summer dessert. 12 · 200g ( 7 oz ) light digestive biscuits · 1 teaspoon ground ginger · 75g ( 2 3/4 oz ) low fat polyunsaturated margarine, melted · 1 x 405g . 4 of 5 add 2% greek yogurt to the filling. Whisk condensed milk, yogurt, lime zest . Are limes ok for keto diet? To sweeten the deal, it can easily be made ...
From waterfieldsaidesehis.blogspot.com
See details


KEY LIME CAKE - RECIPES-HOMEMADE
KEY LIME CAKE. For the cake: Preheat the oven to 350* and grease and flour one 9x13inch cake pan. In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined.
From recipes-homemade.com
See details


KEY LIME BUTTER COOKIES RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From tasteofhome.wantedtroupecountry.net
See details


TIFFY’S SUMMERTIME KEY LIME BUTTER COOKIES | EDIBLE MICHIANA
2018-11-26  · Make Vanilla Key Lime Icing . While cookies bake make icing. In bowl of standing mixer using the paddle attachment (or using hand mixer in medium bowl) add the powdered sugar and mix for 2 minutes to remove any lumps. Add 2 tablespoons key lime juice, vanilla and salt. Mix on medium to medium-high speed until smooth. Add 1-2 drops green food coloring if using, then mix to blend for an …
From ediblemichiana.ediblecommunities.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is keykey Lime butter cake?
Key Lime Butter Cake is an easy cake recipe drenched in key lime flavor: in the cake, syrup, and drizzle. You won’t be able to stop at one bite! The first ingredient you must have in any butter cake is, of course, butter.
How to cook fish with Key Lime butter sauce?
Heat 4 tablespoons of the Key lime butter sauce over medium-high heat in a skillet large enough to hold the fish in one layer. Add the fish and sauté for 4 minutes. It should be golden. Turn the fish and sauté for 4 minutes for 1 inch thick fillets. Sauté 2 minutes longer for thicker fish or 2 minutes less for thinner fish.
How do you use lime juice for baking?
Use it as a cake filling, or any other way you desire. Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Mix 2 tablespoons hot lime mixture into the eggs and stir to blend. Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture.
What is the difference between Key limes and regular limes?
The juice from the Key Limes tends to be less acidic than a normal lime and often extra aromatic making them perfect to flavor treats like key lime pie, and these key lime cookies. Challenge Butter – I use Challenge Salted Butter that has been softened in this recipe. You can also use unsalted butter if you prefer and add 1/4 tsp salt.

Related Search