NON-EDIBLE CINNAMON ORNAMENTS
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Provided by Susan
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 118.1 g, Cholesterol 0 mg, Fat 6.1 g, Fiber 64.9 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 32.2 mg, Sugar 23.6 g
CINNAMON DOUGH FOR ORNAMENTS RECIPE
Steps:
- Mix all dry ingredients together
- Add in water and mix with a spoon
- When you can't mix with the spoon any longer knead then dough
- Add more water if the dough is not holding together - it should have the consistency of Playdough
- Flatten the dough into 1/4 inch and press cookie cutters to create shapes
- Use a straw to cut out a small circle at the top to create ornaments
- Bake the shapes for 30 minutes in the oven at 350 degrees Fahrenheit
- Let the dough cool down
- Lace a ribbon through the hole to create a hanging ornament
NON FOOD CINNAMON ORNAMENTS
These decorations are nice in the x-mas tree but also as gift-tags. Use a gold or silver craft pen to write names on them.
Provided by PetsRus
Categories Household Cleaner
Time 10m
Yield 10-14 decorations
Number Of Ingredients 5
Steps:
- Mix in a bowl the cinnamon and cloves.
- Add to this applesauce, oil and the glue.
- Knead this mixture for a few minutes til you have a firm but pliable dough.
- Too wet, add more cinnamon--too dry, add more applesauce.
- Roll the dough out on a surface dusted with cinnamon, 1/4 inch thick.
- Cut out shapes with cookie cutters [x-mas tree, hearts, stars, etc].
- Make a hole in the top with a wooden or metal skewer, this must be large enough for ribbon if you want them for hanging.
- Air dry them for several days on paper kitchen towel, turning them over several times so they don't warp.
- Impatient?.
- A low oven [200°F] for a few hours will also do the trick, don't forget to turn them over.
- When dry, decorate with a ribbon.
- You can also use shallow plaster, cookie and candy molds, press the dough in the cavity, smooth with a rolling pin, ease out of the mold and cut away the excess dough.
- Or roll out the dough, place a piece of decorative lace on the top, using the rolling pin go over it until it has left an impression of the lace, then cut out using the cookie cutters.
- You also get a nice result using cookie stamps.
Nutrition Facts : Calories 48.1, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 14.5, Fiber 7.2, Sugar 0.3, Protein 0.6
NON-EDIBLE CINNAMON ORNAMENTS
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Provided by Susan
Categories DIY Recipes
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts : Calories 373 calories, Carbohydrate 113.7 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 63.1 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 30.7 mg, Sugar 21 g
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