Crockpot Cream Cheese Chicken Mushrooms Recipes

CROCK POT CHEESY MUSHROOM CHICKEN

Steps:

• Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
• Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

CROCKPOT CREAM CHEESE CHICKEN & MUSHROOMS

Steps:

• Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
• Cook on low 4-6 hours.
• Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
• Place mushrooms in the crockpot with the chicken and cover.
• Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
• Add soup, cream cheese, and broth.
• Stir until smooth.
• Add to crockpot, stir together to combine ingredients.
• Cover and cook on low for another hour.

CROCK POT CREAMY MUSHROOM CHICKEN

Steps:

• Place frozen chicken in slow cooker.
• Top with soup mix, 2 cans of soup and chicken broth.
• Cook on low for 6-8 hours until chicken is cooked through.
• Add mushrooms and continue cooking on high for 30 minutes.
• Serve over rice or noodles.

CREAMY CROCK POT CHICKEN WITH MUSHROOMS

Steps:

• Grease the inside of the slow cooker.
• Place chicken breasts in the bottom of the crock pot.
• Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
• Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
• Sprinkle with parsley flakes.
• Serve over pasta, egg noodles, or rice.

CROCK POT MUSHROOMS & CREAM CHEESE CHICKEN

Steps:

• Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
• Cover and cook on low for 6-7 hours.
• About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
• Add the minced garlic and mushrooms, and stir all ingredients until smooth.
• Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
• Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

Steps:

• Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

CROCK POT CREAM CHEESE ITALIAN CHICKEN

Steps:

• Brush chicken with butter and sprinkle with salt and pepper.
• Place in a crock pot and sprinkle dry mix over all.
• Cover and cook on low for 6 to 7 hours.
• About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
• Cook until smooth.
• Pour over the chicken and cover and cook another 45 minutes.
• Spoon sauce over pieces when serving.