Enokitake Mushrooms Cooked In Foil Recipes
ENOKI MUSHROOMS
A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
Provided by Bren
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
- Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
Nutrition Facts : Calories 152 calories, Carbohydrate 19.5 g, Fat 5.6 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 0.7 g, Sodium 184.8 mg, Sugar 0.6 g
ENOKITAKE MUSHROOMS COOKED IN FOIL
Provided by Craig Claiborne
Categories easy, quick, side dish
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees.
- Cut off bottom ends of mushrooms where linked together.
- Rub center of 2 12-inch squares of heavy-duty aluminum foil with a little of the butter.
- Place 2 bunches of mushrooms in center of each foil square. Dot with remaining butter. Sprinkle with salt and pepper and cover each batch of mushrooms with two sprigs of dill. Add 1 lemon slice to each and carefully fold foil into package to enclose mushrooms neatly. Bake 10 minutes.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 165 milligrams, Sugar 1 gram, TransFat 0 grams
EASY MUSHROOMS IN FOIL
I love mushrooms and I love this easy side dish. This is good to grill along with steak at the same time or other foods.
Provided by CookingONTheSide
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place mushrooms, garlic and butter on a large piece of foil.
- Wrap ingredients well and place on grill for about 10-15 minutes (depending how hot the grill is and where they are placed), until mushrooms are tender.
- Add salt and pepper to taste before serving.
SPAGHETTI WITH ENOKITAKE MUSHROOMS AND MARINARA SAUCE
Provided by Craig Claiborne
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place tomatoes in a saucepan and cook until reduced by half. Stir often to prevent sticking.
- Heat oil in another saucepan and add garlic. Cook briefly and add tomatoes, oregano, basil, parsley, salt and pepper.
- Meanwhile, cook mushrooms in foil. Remove and discard lemon slices and dill sprigs. Add mushrooms to sauce.
- Cook and drain spaghetti. Pour sauce over and toss. Serve with grated Parmesan cheese on side.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 7 grams, Carbohydrate 98 grams, Fat 9 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 1 gram, Sodium 979 milligrams, Sugar 10 grams
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