Inka Mamas Aji Recipes
INKA MAMA'S AJI
The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more.
Provided by doch83
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 3.1 g, Fat 20.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 8.3 mg, Sugar 1.5 g
INKA MAMA'S AJI RECIPE
This recipe for a Peruvian condiment blends lettuce and serrano chiles for a spicy dip.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper.
INKA MAMA'S AJI
The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more.
Provided by doch83
Categories Sauces
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 3.1 g, Fat 20.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 8.3 mg, Sugar 1.5 g
PERUVIAN AJI SAUCE
This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish.
Provided by Cremon
Categories Spreads
Time 15m
Yield 10-14 serving(s)
Number Of Ingredients 11
Steps:
- Chop everything up as needed to fit into a blender.
- Remove the thick stems from the Cilantro and Parsley bunches. Cut the hard stem/hearts out of the romaine lettuce.
- Combine ingredients in the blender and blend thoroughly until smooth. Add small amounts of water if it sticks and gets too thick to blend. It will be a bright teal to sea green in color when complete.
- Spread it on any kind of bread either by itself, or on top of butter, margarine or hydrolyzed vegetable oil spreads. It is very tasty and really wakes up bread or can be used as a dip with chips.
- Store up to a week in the refrigerator. This stuff is awesome but very perishable, so I would use it within 5 days.
Nutrition Facts : Calories 75.7, Fat 4.4, SaturatedFat 0.6, Cholesterol 3.1, Sodium 797.1, Carbohydrate 8.7, Fiber 3.2, Sugar 2.8, Protein 2.1
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