Easy Cheesy Chicken Veggie Gnocchi Bake Recipes

GNOCCHI BAKE

Gnocchi Bake image

A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.

Provided by andrea_d

Categories World Cuisine Recipes European Italian

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

1 (18 ounce) package frozen or fresh gnocchi
1 pound bulk Italian sausage
1 (14 ounce) jar spaghetti sauce
1 ½ cups shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.

Nutrition Facts : Calories 321 calories, Carbohydrate 20.1 g, Cholesterol 48.7 mg, Fat 19.8 g, Fiber 1.9 g, Protein 15.1 g, SaturatedFat 8.9 g, Sodium 852 mg, Sugar 4.9 g

EASY CHEESY CHICKEN & VEGGIE GNOCCHI BAKE

Easy Cheesy Chicken & Veggie Gnocchi Bake image

This dish was born out of one those days when grocery shopping day was overdue and we had little in the house that I thought I could pull together as a meal. We had part of a left over store bought rotisserie chicken in the fridge along with odds and ends of veggies that had made it to the end of the week. So, I played it by ear and we ended up really enjoying the results. You could very easily leave out the chicken and make this a vegetarian dish.

Provided by Sarah_Jayne

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups leeks, quartered lengthwise and then chopped up
3/4 cup carrot, shredded
1 teaspoon canola oil
2 cups cooked boneless skinless chicken breasts, shredded
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley
1 (10 ounce) can 98% fat-free condensed mushroom soup
17 1/2 ounces gnocchi
1 cup reduced-fat cheddar cheese, shredded

Steps:

Put a pot of water on to boil for the gnocchi when it is time and preheat your broiler/grill.
Heat a nonstick pan and add the oil.
Put the leeks and carrots in with the oil and cook over a medium heat, stirring frequently, for about five minutes or until the leeks have softened.
By this time your water should be boiling. So, put the gnocchi in the water and cook according to package instructions. The brand I use only takes two minutes.
Meanwhile, add the cooked chicken to the pan with the leeks and carrots and just stir through.
Add the can of mushroom soup to the pan along with the garlic powder and parsley and stir to combine.
Add the cooked and drained gnocchi and softly stir so the that gnocchi is coated in the other ingredients.
Transfer to an oven proof dish.
Sprinkle with the cheese and put under the broiler/grill until the cheese is melted and bubbly.
Serve with a salad or green veggies.

Nutrition Facts : Calories 161.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 59.5, Sodium 75.2, Carbohydrate 8.4, Fiber 1.4, Sugar 2.7, Protein 22.6

EASY CHEESY CHICKEN BAKE

Easy Cheesy Chicken Bake image

I got this off of a Stove Top Stuffing Mix container. It is very easy to make and all you will have to do is stand back and enjoy the accolades poured on you. This is a delicious and quick meal.

Provided by bigherbncv

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Stove Top stuffing mix, Chicken flavored
1 1/2 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups cheddar cheese, Shredded

Steps:

Preheat oven to 400 degrees.
Prepare stuffing mix as directed on package, set aside.
Cut chicken into 1 inch pieces.
Place chicken pieces in 13X9 baking dish.
Combine Milk, Soup and Cheese.
Pour Milk mixture over chicken.
Top with prepared stuffing mix.
Bake 30 minutes or until done.

Nutrition Facts : Calories 251.2, Fat 13.2, SaturatedFat 7.2, Cholesterol 84.2, Sodium 487.8, Carbohydrate 3.8, Sugar 0.3, Protein 28.1

CHEESY CHICKEN AND VEGETABLE BAKE

Cheesy Chicken and Vegetable Bake image

Find a new family favorite when you make our Cheesy Chicken and Vegetable Bake. Sour cream and cheddar cheese are the perfect match for delicious veggies in our Cheesy Chicken and Vegetable Bake recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings, about 1-1/3 cups each.

Number Of Ingredients 7

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup hot water
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed, drained

Steps:

Heat oven to 400°F.
Sprinkle 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish; top with chicken. Add hot water to remaining stuffing mix; stir just until moistened.
Mix soup, sour cream, cheese and vegetables; spread over chicken. Top with prepared stuffing.
Bake 30 to 40 min. or until chicken is done.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

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