Pasta Al Limone With Ricotta Cheese Recipes
ONE-POT PASTA WITH RICOTTA AND LEMON
This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That's it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It's a weeknight and for-company keeper any way you stir it.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 teaspoon pepper and stir until well combined.
- Add 1/2 cup pasta water to the sauce and stir until smooth. Add the pasta and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth sauce.
- Divide the pasta among bowls and top with some of the sauce that's pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red-pepper flakes and basil, if using.
SPAGHETTI AL LIMONE WITH RICOTTA AND BASIL
One of the simplest, yet most divine, pasta recipes in Italian cuisine has to be this spaghetti al limone! All you need is ricotta, basil, lemons and grated Parmigiano or vegetarian parmesan to make the no-cook sauce.
Provided by Jacqui
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Mash the ricotta cheese in a bowl and then add the grated rind from the lemon (I used all the rind from one lemon), most of the basil leaves torn into pieces, a pinch of salt and a pinch of black pepper. Mix. (you can also use a blender)
- Add half the grated cheese to the ricotta and mix together well. If the sauce seems a bit thick, add a dash of milk. It needs to have the consistency of a dip.
- Cook the pasta al dente, in boiling salted water according to the instructions on the packet, reserve a large cup of the cooking water.
- Drain the pasta and return it to the pan or pour it into a bowl.
- Add the ricotta cream and half the saved cooking water to the pasta, a little at a time. Continue to mix well until you have a creamy sauce. If needs be, add some more of the pasta cooking water.
- Serve immediately with a sprinkling of ground black pepper, more grated Parmigiano (or vegetarian parmesan) and the remaining basil.
Nutrition Facts : Calories 651 kcal, ServingSize 1 serving
SPAGHETTI AL LIMONE: SPAGHETTI WITH LEMON SAUCE
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the spaghetti in a pot of boiling salted water and stir immediately to prevent the strands from sticking. Cook the spaghetti to 'al dente'.
- Cut the garlic in half and rub the exposed area along the interior of a large serving bowl. The raw garlic flavor will coat the inside surface of the serving bowl. Discard the garlic. Add the freshly squeezed lemon juice and slowly drizzle in extra-virgin olive oil while whisking. Whisk until the ingredients have emulsified. Mix in the salt and Parmigiano cheese.
- When the spaghetti is 'al dente', drain and add to the serving bowl. Mix the pasta with the lemon sauce to coat evenly. Sprinkle the pasta dish with Parmigiano cheese, fresh parsley and lemon zest. Serve immediately.
MARCELLA HAZAN'S "PASTA AL LIMONE"
A deceptively simple, classic Mediterranean recipe from one of my fave chefs. Even better if you make fresh pasta, but dried pasta is super,too.
Provided by oaklandish
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, bring the cream and butter to a boil over medium-high heat.
- Add the lemon juice and the zest and reduce the volume by almost half.
- Remove from heat.
- Have your cooked and drained pasta (I like fettucine for this one -- ) ready to go.
- Add the pasta to your skillet with the sauce and toss to coat over medium heat.
- Add the cheese and toss for a few more seconds.
- Serve with additional cheese.
- Note: Marcella calls for the zest of 4 (!) lemons, but I thought it a bit over the top -- just me.
PASTA AL LIMONE WITH RICOTTA CHEESE
Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, combine butter and sage; heat over medium-high heat, stirring constantly until butter melts and sage starts to sizzle. Add garlic; saute, for about 1 minute or until butter and garlic start to brown. Gradually pour in vegetable broth, cream and lemon juice; cook stirring occasionally for about two minutes or until it comes to a boil. Add peas; return to boil, cook stirring occasionally, for about 3 minutes or until slightly thickened. Stir in Ricotta cheese and cook stirring until combined. Remove from heat.
- In a large pot of boiling salted water, cook pasta according to package directions or until desired doneness. Drain.
- Add pasta to cream sauce in pan; toss to coat. Sprinkle with Parmesan cheese and basil; toss to coat. Season to taste with salt and pepper. Serve immediately.
Nutrition Facts : Calories 633.9 calories, Carbohydrate 56.3 g, Cholesterol 182.9 mg, Fat 37 g, Fiber 4.6 g, Protein 19.9 g, SaturatedFat 22 g, Sodium 327.7 mg, Sugar 2.1 g
More about "pasta al limone with ricotta cheese recipes"
PASTA AL LIMONE WITH RICOTTA CHEESE | CTV NEWS
2014-07-21 Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish. ¼ cup (50 mL) …
From ctvnews.ca
Author Richard JulienEstimated Reading Time 6 mins
From ctvnews.ca
Author Richard JulienEstimated Reading Time 6 mins
PASTA AL LIMONE WITH RICOTTA CHEESE | CANADIAN GOODNESS
2011-05-17 Preparation. In a large skillet, combine butter and sage; heat over medium-high heat, stirring constantly until butter melts and sage starts to …
From dairyfarmersofcanada.ca
Servings 4-6Energy 634 CaloriesCarbohydrate 55 gFat 37 g
From dairyfarmersofcanada.ca
Servings 4-6Energy 634 CaloriesCarbohydrate 55 gFat 37 g
SPAGHETTI AL LIMONE (CREAMY LEMON SPAGHETTI) - FOOD NOUVEAU
Instructions. Bring a large pot of heavily salted water to a boil. Add the pasta to the boiling water and set a timer for 2 minutes less than the cooking time recommended by the manufacturer (the pasta will keep cooking in the sauce.) While the pasta is …
From foodnouveau.com
From foodnouveau.com
SPAGHETTI AL LIMONE AMALFITANO RECIPE | LEITE'S CULINARIA
2021-05-28 Directions. Bring a pot of well-salted water to a boil. In a large serving bowl, combine the finely chopped garlic and anchovies and stir in the olive oil, fish sauce, and 2 tablespoons lemon juice (don’t use all the juice from the lemon at once; save some and add it later to taste). You can also process this in a food processor.
From leitesculinaria.com
From leitesculinaria.com
PASTA AL LIMONE {PASTA WITH LEMON AND PARMESAN} – …
To Reheat. Gently rewarm pasta in a large skillet on the stove over medium-low heat, adding a splash of water as needed to thin the sauce. Toss the noodles often and brighten them up with a squeeze of lemon. To Freeze. Store pasta in an airtight freezer-safe storage container in the freezer for up to 3 months.
From wellplated.com
From wellplated.com
SPAGHETTI WITH LEMON - THERESCIPES.INFO
Best Spaghetti with Lemon Pesto Recipe - How to Make ... new www.177milkstreet.com. 4 lemons Kosher salt and ground black pepper 1½ teaspoons white sugar, divided 1 pound spaghetti ½ cup slivered almonds 1 ounce (without rind) Parmesan cheese, cut into rough 1-inch pieces, plus finely grated Parmesan to serve ⅓ cup extra-virgin olive oil, plus more to serve 2 …
From therecipes.info
From therecipes.info
PASTA AL LIMONE (FETTUCCINE AL LIMONE) • SLUTTI SPAGHETTI
2021-05-28 It requires literally 5 ingredients (including your pasta water!) Another thing – this recipe is super light and refreshing. It contains zero cream – just the magic of pasta water and butter. Many love to make al limone with a touch of cream. All power to ya, but I think butter does enough for this dish. Here is the pasta al limone ...
From sluttispaghetti.com
From sluttispaghetti.com
PASTA AL LIMONE RECIPE - THE ROAD TAKEN TO
This delicious recipe is inspired by the Pasta Al Limone served at the Hotel Santa Caterina in the heart of Amalfi, Italy on my first visit to the Amalfi Coast.. I can still remember the first time I tasted this creamy, zesty pasta while looking out over the deep blue waters of the Tyrrhenian Sea in Amalfi, and I was determined to recreate the recipe.
From theroadtakento.com
From theroadtakento.com
PASTA AL LIMONE (CREAMY LEMON PASTA) - INSIDE THE RUSTIC KITCHEN
2021-06-10 Bring a large pot of salted water to a boil and cook the pasta until al dente (around 7-8 minutes). Meanwhile, to make the sauce add the butter to a large pan. Once melted add the sliced garlic and fry for about 1 minute until fragrant. Add the zest and juice of one lemon and stir to combine in the garlic butter.
From insidetherustickitchen.com
From insidetherustickitchen.com
LEMON PASTA - DELICIOUS. MAGAZINE
16 hours ago Heat the 1 tbsp oil in a pan over a medium heat, then fry the crumbs, stirring often, for 5 minutes until crisp. Mix in the zest, most of the dill and a pinch of salt, then set aside to cool. Meanwhile, cook the pasta in boiling salted water according to the packet instructions until al dente. Drain, reserving 150ml of the cooking water.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PASTA AL LIMONE RECIPE - SERIOUS EATS
2021-03-07 Directions. In a large skillet, melt butter over medium heat until foaming. Lower heat to low, add lemon zest and garlic, and cook, stirring, until fragrant, 1 to 2 minutes. Featured Video. Meanwhile, in a medium pot of boiling salted water, cook pasta until just shy of al dente. Reserve about 1 cup (240ml) of the starchy pasta water, then ...
From seriouseats.com
From seriouseats.com
BEST LEMON RICOTTA PASTA RECIPE - HOW TO MAKE LEMON RICOTTA …
2019-03-26 Return to pot. In a medium bowl, stir together ricotta, Pecorino, oil, and lemon zest and juice. Season with salt, pepper, and red pepper …
From delish.com
From delish.com
SPAGHETTI AL LIMONE WITH CHEF FRANK PRISINZANO #BUTTALAPASTA
2020-04-16 Position utensils next to each other, so that nothing gets cold. Set two pots side by side: one for boiling the pasta and another for mixing the pasta with the lemon and butter. Boil water and add a handful of salt. (Frank prefers the Celtic kind and loves starchy pasta water.) Put in the spaghetti, and let it cook for no more than 9 minutes.
From lacucinaitaliana.com
From lacucinaitaliana.com
LEMON PASTA RECIPE | BON APPéTIT
2022-03-23 Using a vegetable peeler, remove two 2"-long strips of lemon zest. Thinly slice each strip lengthwise into thin strands; set aside for serving. Finely grate remaining zest into …
From bonappetit.com
From bonappetit.com
PASTA AL LIMONE - CAFE SICILIA - ITALIAN RESTAURANT
Zest and juice of 2 lemons. 1 cup heavy cream. 1/4 cup finely grated parmesan cheese. Sea salt to taste. freshly ground black pepper. 12 ounces fettuccine pasta, cooked al dente in salted water
From cafesicilia.com
From cafesicilia.com
LEMON PASTA ( PASTA AL LIMONE) - VEGAN EASY RECIPES - TEODORA …
2021-12-08 Instructions. Step 1: cook the pasta according to the package instructions. Step 2: chop the onion and garlic. Juice and zest the lemon ( …
From teodoravegan.com
From teodoravegan.com
12 ITALIAN PASTA WITH RICOTTA RECIPES - THE PASTA PROJECT
2020-05-13 Gnocchi alla Romana. Lasagna bianca with mushrooms and burrata. Spaghetti al limone with ricotta, basil and lemon. Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese. Stuffed Lumaconi (Lumache) snail shell pasta. Pasta with Nduja. Pasta al forno (pasta bake the Italian way) Ricotta Gnudi with Black Truffle.
From the-pasta-project.com
From the-pasta-project.com
PASTA AL LIMONE | KAREN KANE
Add spaghetti and cook to the package instructions, until al dente. Drain and save 3/4 cup of the pasta water. ... While the pasta is cooking, make the sauce: in a large skillet over medium heat, melt the butter. Add both lemon zest and juice. Add 1/2 cup of the pasta water and bring to a low simmer. Season with salt and pepper.
From karenkane.com
From karenkane.com
CREAMY LEMON PASTA - FAMILYSTYLE FOOD
2021-08-26 Cook the pasta until al dente, usually 8 – 10 minutes. Taste and test! Drain the pasta and immediately add to the bowl with the lemon cream. Top with the butter, then use 2 forks or a pair of tongs to gently toss the pasta until it’s coated with the sauce. Cover the bowl and let it sit 5 minutes to thicken.
From familystylefood.com
From familystylefood.com
PASTA AL LIMONE RECIPE - CREAMY LEMON PASTA
2020-04-26 Ingredients. 1 big organic lemon. 12 oz fettuccine pasta or spaghetti - 340 g. 6 tbsps salted butter 80 g. 1 cup cream 250 ml. 1/2 tsp maple syrup or honey - optional. 3 tbsps cream cheese or goat cheese - about 50 g. 3/4 cup parmesan cheese 90 g. salt to taste.
From cinnamonandcoriander.com
From cinnamonandcoriander.com
ITALIAN RAVIOLI “RICOTTA E LIMONE” – SIMPLE CHEESE & LEMON FILLING ...
2021-02-27 Combine the ingredients for the pasta dough and knead until it becomes soft and smooth. Let the dough rest in the fridge for about 30 minutes. Season the ricotta with all of the ingredients. Add as much lemon zest and juice as you like. Roll out the pasta dough until very thin, until you can almost see through it – use a rolling pin or a ...
From annalenashearthbeat.com
From annalenashearthbeat.com
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
2021-02-26 Credit: Buckwheat Queen. View Recipe. While the fusilloni pasta cooks, you can make a rich sauce with just 4 ingredients: Italian ricotta cheese, grated Grana padano, turmeric, and black pepper. Fold the pasta into the sauce, adding a bit of pasta water to make a delightful dinner for two in just 20 minutes.
From allrecipes.com
From allrecipes.com
PASTA AL LIMONE - WHISPER OF YUM
2022-02-03 Add spaghetti to boiling water and start working on the sauce. Add oil, butter and garlic to a saucepan and sauté over medium heat. Add heavy cream and bring to a simmer and whisk. Stir in ¾ of lemon zest and stir. When spaghetti is very al dente (two minutes before finished), reserve 1 cup of pasta water.
From whisperofyum.com
From whisperofyum.com
SPAGHETTI AL LIMONE WITH RICOTTA, BASIL AND LEMON - TASTY KITCHEN
Preparation. In a blender or food processor, blend ricotta cheese with grated rind from the lemon), most of the basil leaves, a pinch of salt and a pinch of black pepper. If the sauce seems a bit thick, add a dash of milk. It needs to have the consistency of a dip. Cook pasta al dente in boiling salted water according to the instructions on the ...
From tastykitchen.com
From tastykitchen.com
PASTA AL LIMONE | RECIPE | KITCHEN STORIES
Transfer the pasta across to the frying pan using tongs. Use the tongs to keep tossing the pasta in the sauce, approx. 2 min. until it thickens, reduces, and is glossy. Add extra pasta water to adjust to the desired consistency, if needed. Remove the pan from heat, add half the Parmesan cheese and continue to toss vigorously with the tongs.
From kitchenstories.com
From kitchenstories.com
PASTA AL LIMONE WITH RICOTTA CHEESE | CANADIAN GOODNESS | RECIPE ...
Mar 13, 2012 - Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish.
From pinterest.ca
From pinterest.ca
VEGAN PASTA AL LIMONE - MINIMALIST BAKER RECIPES
2021-03-18 Instructions. Soak cashews in very hot water for 30 minutes, uncovered. In the meantime, add 3 quarts (~3 liters) of water and 1 Tbsp salt to a large pot (adjust amounts if adjusting serving size). Bring to a boil. Once boiling, add pasta, stir, and set a timer for the lower end of your package’s al dente recommendation.
From minimalistbaker.com
From minimalistbaker.com
PASTA AL LIMONE WITH RICOTTA CHEESE | CANADIAN GOODNESS | RECIPE ...
Mar 13, 2012 - Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish. Mar 13, 2012 - Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
EASY GARLIC LEMON PASTA (PASTA AL LIMONE) - ALPHAFOODIE
2021-12-24 In a large skillet, melt the butter over medium heat. Once melted, add the olive oil, garlic, lemon juice, and lemon zest. Then increase the heat slightly until the ingredients sizzle and allow it to cook, stirring regularly, for a further 30 to 40 seconds.
From alphafoodie.com
From alphafoodie.com
SPAGHETTI AL LIMONE - SPAGHETTI WITH LEMON SAUCE
Directions. Drop the pasta in salted boiling water. While the pasta is cooking, chop the basil finely (you can also tear it by hand as small you can or use a mortar and pestle to prevent oxidation) Mix basil with the zest, EV olive oil, lemon juice and cheese and make a paste. Once the pasta is al dente toss with the dressing and serve ...
From cookingwithnonna.com
From cookingwithnonna.com
SIMPLEST SPAGHETTI AL LIMONE - SMITTEN KITCHEN
2019-06-18 Add the juice of the whole lemon (about 4 tablespoons). Use the same rasp to grate the parmesan on top. Add olive oil, about 1/2 teaspoon salt (and more to taste), and several grinds of black pepper and combine them with a whisk until …
From smittenkitchen.com
From smittenkitchen.com
SPAGHETTI AL LIMONE - ITALY MAGAZINE
2020-03-20 Bring to a boil. Cook, stirring, until the cream is heated through and just beginning to simmer, 3 to 5 minutes. Gradually whisk in the lemon juice, 1 tablespoon at a time. The sauce will thicken slightly. Turn off the heat and cover to keep warm. Cook the spaghetti according to the package instructions until al dente.
From italymagazine.com
From italymagazine.com
LEMON AND RICOTTA MEZZALUNE (MEZZALUNE AL LIMONE) RECIPE
2021-10-09 Combine the ricotta, lemon zest, 4 tablespoons of lemon juice, grated Parmesan cheese and some salt and pepper. Remove the dough from the fridge and divide into quarters, using one piece at a time ...
From bbc.co.uk
From bbc.co.uk
PASTA AL LIMONE | KITCHN
2021-10-12 Add the pasta to the boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Add the pasta to the sauce and cook over medium heat, adding some of the pasta water as needed, until the pasta is well coated and glossy with sauce. Serve immediately with the grated cheese.
From thekitchn.com
From thekitchn.com
RICOTTA GNUDI AL LIMONE WITH SPRING VEGETABLES - GORDON …
Make the sauce: In a medium skillet, melt butter over medium heat and add garlic and pepper flakes. Cook until soft and fragrant, about 1 minute. Add white wine and let reduce by half, another 1-2 minutes. Season with salt and a squeeze of lemon juice, then taste and adjust as needed.
From gordonramsay.com
From gordonramsay.com
EASY PASTA AL LIMONE - HOW TO MAKE PASTA AL LIMONE - DELISH
2021-11-12 Directions. Bring a large pot of pasta to a boil. Add 2 tablespoons of salt, and cook until al dente. Reserve 1 cup of pasta water. Meanwhile, use a …
From delish.com
From delish.com
LEMON SPAGHETTI | GIADZY
2017-10-27 Bring to room temperature before using.) Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest.
From giadzy.com
From giadzy.com
QUICK AND EASY PASTA AL LIMONE - THE BUSY BAKER
2020-08-21 Add the olive oil, garlic and lemon zest, sauteeing until the garlic is fragrant and heated through. Add the lemon juice and pasta water (dip a measuring cup into the pot once the pasta is almost done), whisking constantly. Reduce the heat to medium low and add the cubes of butter one by one as you whisk continuously.
From thebusybaker.ca
From thebusybaker.ca
LIGHT AND EASY ITALIAN RICOTTA CHEESECAKE
How to prepare the real Italian recipe of Lemon Ricotta Cheesecake or “Torta di Ricotta al Limone” Halfway between a cake and a cheesecake, this ricotta cheesecake cake with lemon and ricotta cheese has a light texture that almost melts in your mouth and an intense flavour of lemon, delicious and nutritious. It is easy to prepare, the result is a cake with a moist dough, …
From therealitalianfood.com
From therealitalianfood.com
LEMON RICOTTA PASTA (EASY 20-MIN RECIPE!) - FOOLPROOF LIVING
2022-06-02 Reserve 1 cup of pasta cooking water and drain the pasta. Put the now-cooked pasta back in the pan. Meanwhile, make the ricotta lemon pasta sauce by mixing ricotta cheese, parmesan cheese, garlic, lemon zest, lemon juice, and salt and pepper in a bowl. Add in the ½ cup of reserved pasta sauce and whisk until creamy.
From foolproofliving.com
From foolproofliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love