Toll House Cake Layer Cake Or Bundt Cake You Pick Recipes

TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)

Toll House Cake (Layer Cake or Bundt Cake - You Pick) image

You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is recipe #384599.

Provided by Realtor by day

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 1/4 cups unsifted flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter, softened
1 1/2 cups firmly packed brown sugar
1 teaspoon vanilla extract (I use 2)
2 eggs, divided
1 1/4 cups milk
1 cup semisweet chocolate, mini-morsels (Nestles)
1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
In a small bowl, combine flour, soda and salt.
In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
Add eggs, one at a time, beating well after each addition.
Alternately beat in flour mixture and milk.
Stir in mini-morsels.
Pour into prepared pans.
Bake 35 minutes for layers or 45 minutes for Bundt cake.
NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
Cool 15 minutes in pans.
Remove from pans and cool completely on wire racks.
FROSTING:.
In small saucepan, melt butter.
Stir in mini-morsels until melted.
Add salt and vanilla.
Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 564, Fat 26.5, SaturatedFat 16.2, Cholesterol 69.3, Sodium 553.6, Carbohydrate 83, Fiber 4.3, Sugar 56.4, Protein 7.5

CAPPUCCINO BUNDT CAKE

Cappuccino Bundt Cake image

Mocha, chocolate chocolate chip cake that starts with a mix. I usually use instant espresso powder and mini semi sweet morsels.

Provided by mandabears

Categories Dessert

Time 1h5m

Yield 1 bundt cake

Number Of Ingredients 9

Ingredients

1/3 cup vegetable oil
1/2 cup semisweet chocolate morsel
1/2 cup finely chopped hazelnuts
18 1/2 ounces yellow cake mix
4 teaspoons instant coffee powder
2 teaspoons ground cinnamon
3 large eggs
1 1/4 cups water
confectioners' sugar

Steps:

Preheat oven to 350°F.
Grease and flour a 12 cup bundt pan.
I use Bakers Joy spray.
Mix semi sweet morsels and chopped hazelnuts.
Spoon evenly in bottom of bundt pan.
In a large bowl combine dry cake mix, coffee powder and cinnamon.
Slowly add vegetable oil, eggs and water.
Mix slowly with electric mixer to moisten.
Beat at medium speed for 3 minutes.
Pour batter over topping in pan.
Bake for 60 minutes.
Cool on rack for 15 minutes.
Invert cake pan onto serving plate.
Cool completely.
Dust with confectioners' sugar.

Nutrition Facts : Calories 4160.9, Fat 219.4, SaturatedFat 44, Cholesterol 648.4, Sodium 3667.7, Carbohydrate 502.1, Fiber 22.4, Sugar 291.9, Protein 57.7

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