SOUR CREAM COFFEE CAKE
This is a great coffee cake for any time of day!
Provided by K. Beth
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan, springform pan, or tube pan.
- Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter.
- Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl.
- Pour about half the batter into the prepared pan. Sprinkle about half the walnut topping over the batter and top with remaining batter. Finish by sprinkling remaining topping over the batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 43.7 g, Cholesterol 65.9 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 324.4 mg, Sugar 25.3 g
SOUR CREAM COFFEE CAKE
Steps:
- Lightly grease an 8x8'' baking pan.*
- Preheat oven to 350 degrees F.
- Combine topping ingredients together in a bowl. Set aside.
- In a mixing bowl cream together butter and sugar until pale and fluffy. Add egg and mix. Add sour cream and vanilla and mix.
- In a separate bowl whisk together the flour, baking soda and baking powder.
- Add dry ingredients to butter mixture and mix just until combined.
- Spoon half of the batter into your prepared pan and smooth into an even bottom layer.
- Sprinkle half of the topping mixture over the top. Spoon remaining batter on top and smooth into an even layer.
- Sprinkle remaining topping mixture over the top.
- Bake in preheated oven for 35-45 minutes or until a toothpick inserted into the center comes out clean, or with few crumbs.
- Check the mixture about half way through baking --you may want to put a piece of tinfoil over the top to keep the top from browning too much.
- Allow to cool for at least 10 minutes before serving.
Nutrition Facts : Calories 300 kcal, Carbohydrate 30 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 136 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
HEALTHY SOUR CREAM COFFEE CAKE
Healthy Sour Cream Coffee Cake is the perfect crumbly cake for breakfast with whole wheat and oat flour that stays super moist with sour cream and applesauce.
Provided by Sabrina Snyder
Categories Breakfast
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and spray an 8x8 pan with baking spray.
- Mix brown sugar, walnuts and cinnamon in a small bowl and set aside.
- To your stand mixer add the sugar, butter and applesauce until well combined on medium-high speed.
- Add in the egg whites until creamy, then lower the speed to medium and add in the sour cream, buttermilk and vanilla until smooth.
- Sift together the whole wheat pastry flour, oat flour, baking powder, baking soda and salt.
- On the lowest speed setting add in the flour until just combined.
- Add in half the batter to your baking pan, add half the walnut mixture to the batter, then spoon the remaining batter over the walnuts.
- Top with the remaining walnut mixture and bake for 30 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 277 kcal, Carbohydrate 46 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 289 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
SOUR CREAM COFFEE CAKE
Provided by Ina Garten
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
SOUR CREAM COFFEE CAKE I
My mother-in-law gave this recipe to me, and I get compliments all the time.
Provided by Eileen
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
- To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
- Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
- Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 56.3 g, Cholesterol 60.2 mg, Fat 13 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 228 mg, Sugar 38.7 g
CLASSIC SOUR CREAM COFFEE CAKE
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
- In small bowl, mix all Filling ingredients; set aside.
- In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
- Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
- Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
- Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.
Nutrition Facts : Calories 430, Carbohydrate 60 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 41 g, TransFat 1 g
SKINNY STREUSEL COFFEE CAKE
44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
- In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
- Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g
LOW FAT CINNAMON SOUR CREAM COFFEE CAKE RECIPE
You no longer have to have a cheat day when you want a piece of cake. Discover how you can make this low-fat coffee cake recipe at home.
Provided by Recipes.net Team
Categories Cakes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Sift and combine the flour, baking powder, baking soda, and salt. Set aside.
- Combine the nuts, ½ cup of white sugar, and cinnamon. Set aside.
- Grease a round cake tin and set aside.
- Using a bowl with the mixer attachment, cream 2 cups of white sugar and applesauce until the sugar is fully dissolved.
- Add the vanilla and eggs, one at a time, beating until pale and fully incorporated.
- Gradually add sour cream and continue beating until fully incorporated.
- Once the wet mixture is made, fold it into the flour mixture until a smooth batter is formed.
- Spread ⅓ of the batter around the greased cake tin and sprinkle ⅓ of the sugar mixture. Repeat accordingly until the last amount of the batter has been spread on top.
- Transfer to a preheated oven and bake at 350 degrees F for 50 minutes. Then, reduce the temperature to 300 degrees F and continue baking for 30 minutes, or until a cake tester comes out clean.
- Remove from the oven and transfer to a cooling rack. Allow to completely cool down before slicing and serving. Enjoy!
Nutrition Facts : Calories 312.00kcal, Carbohydrate 53.00g, Cholesterol 56.00mg, Fat 9.00g, Fiber 2.00g, Protein 5.00g, SaturatedFat 4.00g, ServingSize 16.00, Sodium 317.00mg, Sugar 34.00g, TransFat 1.00g, UnsaturatedFat 2.00g
SOUR CREAM COFFEE CAKE (LOW FAT)
This flavorsome cake is exceptionally moist and is sure to become a favorite. Dust top of cake with powdered sugar before serving.
Provided by Olha7397
Categories Breads
Time 1h10m
Yield 21 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- TO MAKE CINNAMON FILLING: Combine sugars, raisins, and cinnamon in a small bowl and blend well.
- Set aside.
- TO MAKE CAKE: Combine pears, sour cream, egg substitute, and vanilla in a small bowl and mix well.
- Add sour cream mixture to dry ingredients and mix with a fork until blended.
- Spread a thin layer of batter into an 8-inch bundt pan that has been coated with vegetable spray.
- Sprinkle half of the cinnamon filling over batter; repeat this process one more time, ending with batter.
- Bake for 45 to 50 minutes, or until cake tester inserted into center of cake comes out clean.
- Cover cake with waxed paper and cool on a cake rack for 25 minutes.
- This method of covering will keep the cake moist.
- Remove cake from pan, recover with waxed paper, and cool completely.
- Store in an airtight container.
- 21 servings.
Nutrition Facts : Calories 120.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 153.6, Carbohydrate 26.5, Fiber 0.8, Sugar 15.6, Protein 2.6
LOW FAT COFFEE CAKE
Make and share this Low Fat Coffee Cake recipe from Food.com.
Provided by sqrl9287
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream margarine and sugar together until fluffy.
- Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
- Add 1/4 cup milk to mixture, beat well, repeat twice.
- Beat in the vanilla.
- Fold in the egg whites.
- Pour mixture into a greased 8"x8" baking pan.
- Combine topping (last four) ingredients and sprinkle over the top.
- Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm or at room temperature.
Nutrition Facts : Calories 251, Fat 4.6, SaturatedFat 0.7, Cholesterol 0.4, Sodium 245.7, Carbohydrate 48.4, Fiber 1.2, Sugar 27.4, Protein 4.7
SOUR CREAM BLUEBERRY COFFEE CAKE
OOzing with blueberry flavor, this coffee cake is tender and moist with a topping of brown sugar, cinnamon and oats.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. square baking pan coated with cooking spray. , For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 201mg sodium, Carbohydrate 38g carbohydrate, Fiber 1g fiber), Protein 4g protein.
LOW-FAT COFFEE CAKE
I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!-Coleen Roberts, Charlotte, North Carolina
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
More about "sour cream coffee cake low fat recipes"
KETO SOUR CREAM CINNAMON COFFEE CAKE - FITTOSERVE …
From fittoservegroup.com
LOW-FAT COFFEE CAKE – SHEKNOWS
From sheknows.com
SOUR CREAM COFFEE CAKE - DSM - DIABETES SELF …
From diabetesselfmanagement.com
OLD-FASHIONED SOUR CREAM COFFEE CAKE RECIPE - LITTLE …
From littlespicejar.com
SKINNY COFFEE CAKE – HALF THE FAT & CALORIES - MY …
From mycookingspot.com
GRANDMA HELEN’S SOUR CREAM COFFEE CAKE (LOW-CARB)
From loveonthetable.com
BEST SOUR CREAM COFFEE CAKE RECIPE - A SIDE OF SWEET
From asideofsweet.com
REDUCED FAT LOW CARB SOUR CREAM COFFEE CAKE RECIPE
From recipes.sparkpeople.com
SOUR CREAM COFFEE CAKE WITH CINNAMON-WALNUT SWIRL
From onceuponachef.com
HEALTHY COFFEE CAKE RECIPES | COOKING LIGHT
From cookinglight.com
SOUR CREAM COFFEE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
71 CALORIE, LOW FAT SOUR CREAM CAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST LOW SUGAR COFFEE CAKE RECIPES - YUMMLY
From yummly.com
STARBUCKS REDUCED-FAT CINNAMON SWIRL COFFEE CAKE
From dashofsanity.com
IRRESISTIBLE SOUR CREAM COFFEE CAKE LOAF - MODERN CRUMB
From moderncrumb.com
SOUR CREAM COFFEE CAKE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS BUNDT …
From anaffairfromtheheart.com
SOUR CREAM COFFEE CAKE {15 MINUTES OF PREP!} | LIL' LUNA
From lilluna.com
SOUR CREAM COFFEE CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
SOUR CREAM AND COFFEE CAKE RECIPE (LOW CARB AND KETO)
From dietsmealplan.com
EASY SOUR CREAM COFFEE CAKE LOAF - BAKE OR BREAK
From bakeorbreak.com
RECIPE: SOUR CREAM COFFEE CAKE LOW FAT
From recipesourcreamcoffeecakelowfat.blogspot.com
INA GARTEN’S SOUR CREAM COFFEE CAKE (REDUCED FAT & 220 CALORIES)
From honeywhatscooking.com
SOUR CREAM COFFEE CAKE - TOLL HOUSE®
From verybestbaking.com
SOUR CREAM COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
THE BEST SOUR CREAM COFFEE CAKE - A MIND "FULL" MOM
From amindfullmom.com
OUR FAVORITE SOUR CREAM COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST SOUR CREAM COFFEE CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
BAREFOOT CONTESSA | SOUR CREAM COFFEE CAKE | RECIPES
From barefootcontessa.com
THIS COFFEE CAKE HAS 75% LESS ADDED SUGAR - COOKING LIGHT
From cookinglight.com
SOUR CREAM COFFEE CAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
CLASSIC SOUR CREAM COFFEE CAKE RECIPE - PERFECT BREW
From perfectbrew.com
SOUR CREAM CRUMB COFFEE CAKE BEST RECIPES
From findrecipes.info
SOUR CREAM COFFEE CAKE | GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love