Make Your Own Fresh Lemonade Concentratesyrup Recipes

FRESH LEMONADE SYRUP

Fresh Lemonade Syrup image

"This is a refreshing summer drink to enjoy on those lazy dog days of summer," reports Kathy Kittell from her home in Lenexa, Kansas. With the simple syrup in the fridge, it's a breeze to stir up this thirst-quenching beverage by the glass or pitcher.

Provided by Taste of Home

Time 25m

Yield 20 servings.

Number Of Ingredients 4

Ingredients

3 cups sugar
1 cup boiling water
3 cups lemon juice (about 16 lemons)
2 tablespoon grated lemon zest

Steps:

In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and zest; mix well. Cover and store in the refrigerator for up to 1 week. Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade)., For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

FRESH LEMONADE

Fresh Lemonade image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 4

Ingredients

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Steps:

Place all the ingredients in a blender and process until completely smooth. Serve over ice.

EASY LEMONADE

Easy lemonade image

Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.

Provided by Sara Buenfeld

Categories Dinner

Time 10m

Yield Makes about 1.25 litres

Number Of Ingredients 3

Ingredients

3 unwaxed lemons, roughly chopped
140g caster sugar
1l cold water

Steps:

Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium

BEST LEMONADE EVER

Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories Drinks Recipes Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

Ingredients

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

FRESH-SQUEEZED LEMONADE BY THE GLASS

Fresh-Squeezed Lemonade by the Glass image

Refreshing homemade lemonade couldn't be easier - one glass at a time! Whip some up and you'll be sipping before you know it.

Provided by Kare for Kitchen Treaty

Categories beverages

Time 5m

Number Of Ingredients 5

Ingredients

2 tablespoons granulated white sugar
1/4 cup hot water
3 tablespoons fresh-squeezed lemon juice (from 1 medium-to-large lemon)
3/4 cup cold water
Ice

Steps:

In a 16-ounce or larger glass, stir together the sugar and hot water until the sugar is dissolved.
Stir in the lemon juice and the cold water.
Fill to the top with ice and serve.

Nutrition Facts : ServingSize 10 ounces, Calories 103 kcal, Sugar 25 g, Sodium 10 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 27 g, Protein 1 g

MAKE YOUR OWN FRESH LEMONADE CONCENTRATE/SYRUP

Make Your Own Fresh Lemonade Concentrate/Syrup image

Fresh made lemonade and so much better than the frozen concentrate. Cook time for the sugar and water is estimated. Recipe found on the Web.

Provided by Marie

Categories Beverages

Time 20m

Yield 1 pitcher

Number Of Ingredients 3

Ingredients

1 1/2 cups fresh squeezed lemon juice
1 cup water
1 1/2 cups sugar

Steps:

In saucepan, bring sugar and water to a boil.
Cook just until sugar dissolves.
Remove from heat and cool.
Stir in lemon juice.
Store in refrigerator in covered container until ready to use.
To make lemonade by the pitcher: Combine full recipe with 5 cups of cold water.
Add ice and stir.
Garnish with lemon slices and fresh mint.
To make lemonade by the glass: Combine 1/3 cup of concentrate with 1/4 cup of cold water.
Stir and add lots of ice.
Garnish with fresh lemon wedge.

LEMONADE CONCENTRATE

Lemonade Concentrate image

Make and share this Lemonade Concentrate recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 15m

Yield 32 ounces

Number Of Ingredients 5

Ingredients

3/4 cup lemon juice
2 tablespoons lemon rind, grated
1 ounce citric acid
3 cups sugar
2 cups water, boiling

Steps:

Combine all ingredients.
Stir till dissolved.
To make lemonade use 1 - 2 ounces base per 6 ounces water.

Nutrition Facts : Calories 74.2, Sodium 0.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18.9

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