Potato Crust Breakfast Pizza Recipe By Tasty

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POTATO CRUST BREAKFAST PIZZA RECIPE BY TASTY



Potato Crust Breakfast Pizza Recipe by Tasty image

Here's what you need: frozen hash brown, large eggs, garlic powder, onion powder, kosher salt, dried oregano, olive oil, shredded monterey jack cheese, breakfast sausage, large eggs, kosher salt, freshly ground black pepper, scallions, hot sauce

Provided by Betsy Carter

Categories     Breakfast

Time 50m

Yield 6 servings

Number Of Ingredients 14

30 oz frozen hash brown
2 large eggs
2 teaspoons garlic powder
2 teaspoons onion powder
1 ½ teaspoons kosher salt
1 teaspoon dried oregano
olive oil, for brushing
¾ cup shredded monterey jack cheese
6 oz breakfast sausage, cooked and drained
3 large eggs
kosher salt, to taste
freshly ground black pepper, to taste
2 scallions, thinly sliced, for garnish
hot sauce, to taste, optional

Steps:

  • Preheat the oven to 500ºF (260ºC).
  • Make the crust: In a large microwave-safe bowl, microwave the hash browns on high power for 5-6 minutes, until you can separate the shredded potato pieces with your fingers but they still hold their shape.
  • Transfer the shredded potatoes to a clean dish towel set over a medium bowl. Wring the towel to squeeze any excess liquid from the potatoes.
  • Add the drained potatoes to a large bowl with the eggs, garlic powder, onion powder, salt, and oregano and stir until everything is well incorporated. The mixture should look like mashed potatoes, with a few shredded potato pieces remaining.
  • Line a 12-inch (30 cm) round pizza pan with parchment paper. Transfer the potato mixture to the pan and shape it into a crust, pressing down so that it's an even thickness with a lip around the outer edge. Brush the entire crust with olive oil.
  • Bake for 22-25 minutes, until the crust is beginning to brown and is firm to the touch. Remove from the oven.
  • Reduce the oven temperature to 325ºF (160ºC).
  • Add the toppings: Scatter the Monterey Jack cheese evenly over the crust. Top with the breakfast sausage. Carefully add the eggs, spacing evenly around the pizza. Season the eggs with salt and pepper.
  • Bake the pizza for 10-12 minutes, until the egg whites are set and the yolks are still a bit runny.
  • Top with the scallions and hot sauce, if using, then slice into wedges.
  • Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 43 grams, Fat 45 grams, Fiber 4 grams, Protein 19 grams, Sugar 1 gram

TATER TOT BREAKFAST PIZZA RECIPE BY TASTY



Tater Tot Breakfast Pizza Recipe by Tasty image

Here's what you need: tater tot, eggs, bacon bits, avocado, shredded cheddar cheese, shredded mozzarella cheese, butter, pepper

Provided by Jake Frankenfield

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

4 cups tater tot
7 eggs
½ cup bacon bits
½ avocado
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
butter
pepper, to taste

Steps:

  • Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
  • Add one egg to the softened tater tots and mix.
  • Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
  • Bake the crust for 15 minutes at 400˚F (200˚C).
  • Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
  • Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
  • Bake for 15 more minutes at 400˚F (200˚C).
  • Top with avocado slices and pepper.
  • Enjoy!

Nutrition Facts : Calories 731 calories, Carbohydrate 59 grams, Fat 42 grams, Fiber 6 grams, Protein 30 grams, Sugar 1 gram

BREAKFAST PIZZA



Breakfast Pizza image

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

Provided by soozeeCue

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  • Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  • Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g

POTATO PIZZA



Potato Pizza image

I found this recipe in the Feb/Mar 1999 issue of Taste of Home magazine. When I told my family that we were having "potato pizza" for dinner, they looked at me like I'd lost my mind. But now, they request it often! I have modified the original recipe slightly. I added garlic to the mashed potatoes and I don't pre-bake the crust at all. Every time I serve this I get rave reviews. Leftovers are just as tasty reheated the next day.

Provided by Tinkerbell

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

3 large potatoes, peeled and cubed
1 (10 ounce) package prepared pizza crust
1/4 cup milk
1 tablespoon garlic powder
1/2 teaspoon salt
1 lb sliced bacon
1 large onion, chopped
1/2 cup chopped red pepper
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
sour cream (optional)

Steps:

  • In large saucepan or dutch oven, boil potatoes until very tender.
  • Meanwhile, unroll pizza crust onto ungreased pizza pan or cookie sheet.
  • Flatten dough and build up edges slightly.
  • Prick dough with tines of a fork.
  • Pre-bake at 350 degrees for 15 minutes.
  • Drain potatoes and transfer to mixing bowl.
  • Mash with milk, garlic powder and salt until smooth.
  • Spread over crust.
  • In a skillet, partially cook the diced bacon.
  • Add onion and red pepper; cook until tender and bacon is crisp.
  • Drain well.
  • Sprinkle bacon and vegetables over potatoes.
  • Top with cheeses.
  • Bake at 375 degrees for 20 minutes.
  • Serve with sour cream if desired.

DELICIOUS BREAKFAST PIZZA



Delicious Breakfast Pizza image

This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.

Provided by Scotchuguese Cook

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 34m

Yield 10

Number Of Ingredients 8

6 eggs, or more to taste
2 tablespoons water
¼ cup salsa, or more to taste
1 (16 ounce) package prepared thin pizza crust
1 cup chopped Canadian bacon
2 cups shredded Mexican-style cheese blend
6 links chicken sausage, sliced into coins
½ red bell pepper, cut into thin strips

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
  • Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
  • Bake in the preheated oven until lightly browned, about 15 minutes.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 26.6 g, Cholesterol 173.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 8.3 g, Sodium 1072.2 mg, Sugar 2.5 g

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