Nacho Popcorn Recipes
NACHO POPCORN
Regular popcorn will never taste the same after you've tried this spicy spin on a movie theater classic.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
- Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.) Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg
POPCORN NACHOS
Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
Provided by sal
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 5.2 g, Cholesterol 19 mg, Fat 11.8 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 178.8 mg, Sugar 0.1 g
NACHO POPCORN
My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. -Linda Boehme, Fairmont, Minnesota
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.
Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 245mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
NACHO CHEESY POPCORN
Provided by Food Network
Time 17m
Yield 6 to 8 servings (12 cups total)
Number Of Ingredients 9
Steps:
- Heat the grapeseed oil in a large saucepan or soup pot over medium-high heat. Add the popcorn seeds and place the lid on the pan. Shake vigorously to coat the kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops, 5 to 7 minutes. Remove from the heat and pour the popped corn into a large mixing bowl.
- Drizzle the melted coconut oil over the corn, and sprinkle with nutritional yeast, chili powder, cumin, garlic powder and sea salt. Stir thoroughly and serve with a few shakes of hot sauce, if using.
NACHO POPCORN
Make and share this Nacho Popcorn recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 11m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Spread popcorn out evenly on a rimmed baking sheet and set aside.
- Combine butter, chives (if using), zest, cumin and chili powder in a bowl.
- Microwave on medium until butter is melted (about 40 seconds).
- Stir well then drizzle mixture evenly over popcorn and toss well.
- Sprinkle with salt and pepper, then stir well.
- Spread out in an even layer.
- Sprinkle cheese evenly over top.
- Bake for 5 minutes or until cheese is evenly melted.
NACHO POPCORN
Make and share this Nacho Popcorn recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In large microwave-safe bowl, cook oil and taco seasoning mix on High 1 to 1 1/2 minutes, until hot, stirring once.
- Prepare popcorn as package directs.
- Add popcorn and 1/2 cup cheese to seasoned oil in bowl; toss well.
- Sprinkle with remaining cheese.
- Cook on High 30 seconds to 1 1/2 minutes until cheese begins to melt.
Nutrition Facts : Calories 318.1, Fat 20.5, SaturatedFat 9.1, Cholesterol 39.7, Sodium 237.1, Carbohydrate 21.8, Fiber 4, Sugar 0.4, Protein 13
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- Heat oil in a deep pan over medium flame. Add the corn kernels and cover with a lid. Wait till the corn kernels start to pop. When all the kernels have popped, remove it from the flame and keep aside. After letting them rest for a minute, transfer them to a large bowl.
- Heat butter in a pan. When the butter has melted, remove the pan from the flame. Add the red chilli powder, garlic powder, onion powder and salt.
- Mix well and pour it over the popcorn. Mix well. If you are using the cheese, add it to the popcorn and mix again. Garnish with chopped parsley. Serve at once. You can increase or decrease the quantity of seasonings as per your taste.
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