30 Minute Cobbler Recipes

EASY COBBLER

Easy Cobbler image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories Dessert

Time 45m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

Melt butter in 9x13 baking dish.
Mix in flour, milk, sugar, and baking powder.
Dollop pie filling on top.
Bake at 350 degrees for 30 minutes or until brown.

FRUIT COBBLER

Fruit Cobbler image

This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do it.

Provided by Jamie Oliver

Categories dessert

Time 40m

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 apricots, stoned and sliced
1 pear, cored and thickly sliced
1 pint blackberries
1 pint blueberries
1 pint raspberries
1 stick rhubarb
5 tablespoons sugar
A good glug balsamic vinegar
4 ounces butter, chilled
8 ounces (225 grams) self-rising flour
2 1/2 ounces (70 grams) sugar
A large pinch salt
4 1/2 fluid ounces (130 milliliters) buttermilk
A little sugar, for dusting
Vanilla ice cream, as an accompaniment

Steps:

Preheat the oven to 375 degrees F (190 degrees C/gas 5). Put the fruit into a pan with the sugar and the balsamic vinegar. Put the pan over the heat, and cook gently, until the juices begin to run from the berries. Pour into an ovenproof dish.
Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture. Roll balls of the dough and place randomly over the hot fruit. Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown. Serve with vanilla ice cream.

T.V. COBBLER

T.V. Cobbler image

This is everything unhealthy about a great tasting dessert. We still love it.

Provided by jenncrowe

Categories Desserts Cobbler Recipes Cherry Cobbler Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

6 tablespoons butter
½ cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
1 pinch salt
½ cup milk
1 (16 ounce) can cherry pie filling

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
Heat butter in microwave until melted, 30 seconds to 1 minute.
Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
Bake in the preheated oven until cobbler is golden brown, about 30 minutes.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 46.7 g, Cholesterol 32.2 mg, Fat 12.1 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 185 mg, Sugar 17.6 g

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