Venison Tacos Recipes
VENISON TACOS
Make and share this Venison Tacos recipe from Food.com.
Provided by seth-anne
Categories Deer
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- fry meat till brown.
- sprinkle with garlic powder and onion powder.
- add seasoning and 1/2 cup water.
- simmer 15 minutes.
- place cheese and meat in tortilla, roll and enjoy.
Nutrition Facts : Calories 779.6, Fat 31.1, SaturatedFat 13.9, Cholesterol 162.9, Sodium 1101, Carbohydrate 66.2, Fiber 4, Sugar 2.8, Protein 55.1
SIMPLE GROUND VENISON TACO MEAT
Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.
Provided by Soup Loving Nicole
Categories Venison Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
- Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
- Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 3.9 g, Cholesterol 52.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 15 g, SaturatedFat 1 g, Sodium 442.9 mg, Sugar 0.8 g
VENISON TACO CASSEROLE
This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!
Provided by CulinaryExplorer
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring medium saucepan of water to boiling and add noodles. Cook according to package directions. Drain.
- Brown meat in skillet, drain and add taco seasonings according to pkg. direction.
- Combine all ingredients, except the chips in large saucepan and heat on medium/high until cheese is melted, stirring occasionally.
- Serve with chips.
Nutrition Facts : Calories 739.4, Fat 27.1, SaturatedFat 13.5, Cholesterol 135.3, Sodium 1229.5, Carbohydrate 74.8, Fiber 5.5, Sugar 6.6, Protein 48.2
SLOW COOKER SHREDDED VENISON FOR TACOS
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
Provided by SEEsign
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 7
Number Of Ingredients 6
Steps:
- Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
- Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 7.1 g, Cholesterol 235.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 64.1 g, SaturatedFat 2.9 g, Sodium 449 mg, Sugar 0.9 g
More about "venison tacos recipes"
VENISON TACOS | MEATEATER COOK
2020-02-18 Pour in roughly a tablespoon of cooking oil. Once the oil is hot, add the ground venison and brown. Once you lay the meat down, let it sizzle and …
From themeateater.com
Cuisine MexicanCategory MainServings 4
From themeateater.com
Cuisine MexicanCategory MainServings 4
- In a small bowl, mix the salt, cumin, oregano, cinnamon, and chili powder together. In a separate bowl, whisk the lime juice, honey, water, and tomato paste together.
- Pre-heat a large sauté pan or cast iron skillet over medium-high heat. Pour in roughly a tablespoon of cooking oil. Once the oil is hot, add the ground venison and brown. Once you lay the meat down, let it sizzle and cook on one side until brown before flipping over. Brown the opposite side, then stir to break the pieces up.
- Add another tablespoon of oil if needed and sauté the onion for a few minutes until they soften and start caramelize. Stir in the garlic and cook another minute.
THE BEST GROUND VENISON TACOS | EASY GROUND DEER MEAT …
2021-04-29 Instructions. Begin by heating a large pan over medium heat on the stove. Add the oil to the pan and when the oil is hot, add the onion and saute …
From missallieskitchen.com
5/5 (10)Total Time 30 minsCategory Main DishCalories 163 per serving
From missallieskitchen.com
5/5 (10)Total Time 30 minsCategory Main DishCalories 163 per serving
- Begin by heating a large pan over medium heat on the stove. Add the oil to the pan and when the oil is hot, add the onion and saute until translucent, about 3-4 minutes.
- Next, add the garlic, chili powder, cumin, salt and pepper. Cook for an 2 additional minutes before deglazing the pan with the orange juice, lime juice and apple cider vinegar.
- Then, add the water and turn the heat to medium-low. Allow the meat to simmer for 5-10 minutes until the desired texture and moisture level are reached.
VENISON TACOS RECIPE - HANK SHAW'S VENISON TACOS
2014-07-14 Char the skins of the poblano chiles over a grill or your stovetop burner with tongs until the skin blackens. Put the charred chiles into a plastic bag to steam for a half hour or so. …
From honest-food.net
5/5 (11)Total Time 45 minsCategory Main CourseCalories 268 per serving
From honest-food.net
5/5 (11)Total Time 45 minsCategory Main CourseCalories 268 per serving
- I like to make the rajas first. Coat the poblano chiles with a little oil and hold them over a grill or your stovetop burner with tongs until the skin blackens. Put the charred chiles into a paper bag to steam for a half hour or so. Peel off the charred skin and slice the poblanos into strips. If you've never done this, my friend Elise has a great tutorial here.
- Heat the olive oil in a small frying pan over medium-high heat. Cook the sliced onions until they char a little at the edges. Add the poblanos and garlic and cook another minute or two. Add salt to taste, turn off the heat and set aside.
- Get your grill ready. It should be very hot, and when it is you need to scrape down the grates with a wire brush. Coat the venison with some vegetable oil and salt it well. Set it on the grill and leave the grill cover open. Sear it hard without touching the venison for 2 to 4 minutes, depending on how hot your fire is and how thick your venison is. You want good grill marks. If your venison is thicker than an inch, you can get cross-hatched grill marks by picking up the meat with tongs after 2 to 4 minutes, then rotating it 45 degrees and searing it for another 2 minutes or so.
- Flip the venison and sear until it's medium-rare, or rare. How to tell? Use the finger test for doneness. When the meat's ready, move it to a plate or tray and sprinkle some chipotle powder on it. Let the meat rest for 5 minutes before slicing it very thinly against the grain.
VENISON TACOS - EASY GROUND VENISON RECIPE! - A GRILL FOR ALL …
2022-04-08 Get your taco fix with this delicious ground venison recipe! Venison Tacos are easy to make and are the perfect intro to venison for newbies! Print Recipe Pin Recipe Rate Recipe. Prep Time: 5 minutes. Cook Time: 25 minutes. Total Time: 30 minutes. Course: Main Course. Cuisine: American, Mexican. Servings: 8. Calories: 163.2 kcal. Author: Paul. …
From agrillforallseasons.com
From agrillforallseasons.com
VENISON TACOS - NEW LIFE RV
2021-01-16 Cover and cook on high for 3 hours or low for 5-6 hours. If sauce is too thin, add a small amount of sauce to 1-2 tbsp of flour in a small bowl. Mix thoroughly and add back into the cooker or pot. Increase heat and stir until the sauce thickens. Fill torillas with meat and sauce.
From newliferv.us
From newliferv.us
GROUND VENISON TACOS (FLAVORFUL VENISON TACO MEAT!) - BAKE IT …
2022-02-03 With my quick, flavorful ground venison tacos, the meat is sauteed with a mixture of herbs and spices until perfectly cooked! #bakeitwithlove #venisontacos #taconight #tacos #groundvenison
From bakeitwithiove.com
From bakeitwithiove.com
VENISON TACO RECIPE | RECIPES FROM GUIDE OUTDOORS
2016-05-24 In an deep cast iron skillet, add the Chorizo sausage (take out of the casings), onion and garlic and cook on medium heat for about 4 minutes. Then add the venison, seasonings and about 1/3 cup white wine and cook another 6 to 8 minutes on high.
From guide.sportsmansguide.com
From guide.sportsmansguide.com
ROLLED VENISON TACOS RECIPE | DEER OUTDOORS
Cook the venison until it’s brown, working with a fork or spatula to break up any larger pieces. Chop the bacon into small pieces or crumble with your hands and add it to the taco meat. In a clean skillet, heat cooking oil to medium and place a tortilla in hot oil for about 45 seconds, then flip and cook for another 30-45 seconds and remove from heat, place on a baking sheet.
From deeroutdoors.com
From deeroutdoors.com
11 EASY GROUND VENISON RECIPES – THE KITCHEN COMMUNITY
The seasonings in this recipe for venison meatballs are dried oregano, sea salt, balsamic vinegar, garlic cloves, red onion, dried basil, dried thyme, black pepper, and dried tarragon. Serve these meatballs with a mashed potato dish, with brown rice, or over pasta. Source: thehomeintent.com. 6.
From thekitchencommunity.org
From thekitchencommunity.org
VENISON STREET TACOS – FARM FRESH FOR LIFE – REAL FOOD FOR HEALTH ...
2019-10-31 Venison Street Tacos (Premium) Spicey, fresh, bright, amazing! These street tacos can be made in the slow cooker or pressure cooker. Course: Main Dish: Cuisine: Crock Pot Meals, Mexican, pork: Servings: servings. Ingredients. Venison Roast. 1 4 lb roast cut into 3 inch cubes pork, beef, or venison; 2-3 tbsp lard (or other fat) if using venison; 3 tbsp lime juice …
From farmfreshforlife.com
From farmfreshforlife.com
GROUND VENISON TACOS (FLAVORFUL VENISON TACO MEAT!) - BAKE IT …
2022-02-03 1 tablespoon olive oil, ½ cup onion. Add the minced garlic and saute for an additional 30 seconds to a minute before adding the ground venison. Loosely break up the venison and stir it into the sauteed onion and garlic then allow the venison to sear for 2-3 minutes. Flip and break up the venison as it browns.
From bakeitwithlove.com
From bakeitwithlove.com
EASY GROUND VENISON TACOS RECIPE • THE RUSTIC ELK
2022-04-12 Heat tallow or oil in a large skillet over medium-high heat. Add onions and garlic and sautee until soft. Place ground venison in the skillet and cook until browned. Next, pour seasoning over meat and incorporate well. Add juice from lime to meat and stir. Add water. Mix and bring heat to low. Simmer for 5 minutes.
From therusticelk.com
From therusticelk.com
VENISON TACOS RECIPE — CHEF HUI
2021-07-15 Let cool. Roughly chop and season with Tabasco, 1 Tbsp olive oil, salt and pepper. Increase the heat on your grill to 400 degrees. Remove venison loin from marinade and pat dry. Brush with olive oil & season once more with salt & pepper. Grill about 10-12 minutes, turning every 2-3 minutes until medium-rare.
From chefhui.com
From chefhui.com
VENISON BIRRIA - HOW TO MAKE JALISCO STYLE BIRRIA | HANK SHAW
2020-10-05 Coat the meat with this sauce, put it all into a covered container and let it sit overnight, or at the very least an hour. When you are ready to cook, preheat the oven to 275°F. Line a heavy, lidded pot like a Dutch oven with banana leaves and put the meat in the center. Add the remaining marinade.
From honest-food.net
From honest-food.net
VENISON CASSEROLE RECIPE - VENISON BAKED ZITI CASSEROLE | HANK …
2022-05-09 Preheat the oven to 375°F and get a 9×13 casserole dish ready. Heat the olive oil in a large saute pan over medium-high heat. Add the ground venison and brown it well, stirring often. Salt it as it cooks. If you are using uncased sausage, add it now and brown that, too.
From honest-food.net
From honest-food.net
VENISON NECK TACOS | MEATEATER COOK
2020-05-01 In a cast iron skillet, braising pot, or Dutch oven, pour enough sauce to cover bottom, approximately half of the total sauce made. Place the braised neck roast in the pan and ladle the sauce over it to cover it. Cover the skillet with heavy duty tin foil. Braise in 280F oven for 3 to 4 hours. Tacos.
From themeateater.com
From themeateater.com
THE 20 BEST VENISON RECIPES - USHFC
Ground Venison Tacos. These ground venison tacos are sure to turn heads at the next taco night! Making tacos is never not fun to make. Plus, they’re super easy and can be customized to be healthier. For example, you can swap out tortillas for lettuce wraps, and swap out ground beef for a leaner venison option. It may not seem like it, but ...
From ushfc.org
From ushfc.org
25 BEST VENISON RECIPES - INSANELY GOOD
2022-01-21 We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container for it to last. 25. Venison Schnitzel. If you’ve never made authentic schnitzel before, you’ll have to try this simple venison schnitzel recipe.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 BEST GROUND VENISON RECIPES | TASTY, QUICK, EASY, & HEALTHY …
2020-08-01 Preheat an oven to 200°C. Place a large saute pan on a high heat and add the vegetable oil. Once the pan is hot, add the ground venison and sear for 3 minutes, until browned. Stir in the garlic, tomato paste, za’atar, harissa and salt. Cook for 2 minutes then transfer to a bowl to cool slightly.
From jasonmtome.com
From jasonmtome.com
VENISON TACOS RECIPE - PODUNK LIVING
After venison is cooked, add taco seasoning and 2/3 cup of water. Stir to make a broth to flavor the meat. 4 tsp chili powder, 2 tsp cumin, 1⅓ tsp salt, 1⅓ tsp black pepper, ⅔ tsp garlic powder, ⅔ tsp onion powder, ⅔ tsp dried oregano, ⅔ tsp paprika, ⅓ tsp crushed red pepper flakes. Cook until broth is dry, stirring frequently as ...
From podunkliving.com
From podunkliving.com
GROUND VENISON TACOS - MIDWEXICAN
2021-05-03 Set aside. Heat 2 tablespoons of bacon grease in a large pan over medium heat. Once liquified, add onion and cook for 3 minutes, stirring occasionally. Add garlic, and cook for 45 seconds, stirring frequently. Add ground venison and cook for around 10 minutes, or until completely browned.
From midwexican.com
From midwexican.com
VENISON TACOS OR TOSTADAS - BINKY'S CULINARY CARNIVAL
2021-03-13 How to Make Venison Carnitas. Place meat in slow cooker. Add spices. Add onion and orange. Cook on low for 6-8 hours or high 3-4 hours, depending on the size of your roasts. I recommend cooking on low so the meat stays tender. Internal temperature of roast should be over 200°F. Let venison cool in it’s own juices.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
VENISON CARNE ASADA TACOS - MARX FOODS BLOG
1. In a gallon-sized resealable bag, combine the lime juice, crushed garlic, orange juice, cilantro, soy sauce, pepper, olive oil, jalapeno and vinegar. Seal and shake or squeeze the bag to mix. 2. Put the venison in the bag and move around to thoroughly coat. Refrigerate and marinate for …
From marxfood.com
From marxfood.com
EASY GROUND VENISON TACOS - SEASON & THYME
2022-01-22 How to make ground venison tacos. Heat oil in a saute pan or cast iron skillet over medium heat. Add in diced onions and minced garlic and saute until the onions are translucent. Add in ground venison and brown, breaking it up with a wooden spoon as you go. This should take about 8-10 minutes.
From seasonandthyme.com
From seasonandthyme.com
EASIEST VENISON TACOS RECIPE IN A NINJA FOODI
2020-09-07 Add your seasoning packet to the ground venison. Mix well. Add 1/2 cup of hot water to your pot. Add your seasoned venison meat to your Foodi. I added mine right into pot. If it was ground beef I would use a rack to drain the fat but I want to keep all the juices in it. Set to Pressure- High 6 minutes.
From thefrugalfarmgirl.com
From thefrugalfarmgirl.com
EASY VENISON CROCKPOT TACOS – VENISON THURSDAY
2016-03-21 Spray the crockpot with some no-stick spray of your choice. Put the venison in. Dump the jar of salsa in. Throw some hot sauce in. I used some wing sauce here, that’s why the oranges are especially vibrant…. Cook on low for 6 to 8 hours, or until it …
From venisonthursday.com
From venisonthursday.com
RECIPE: VENISON ASADA TACOS BY JORDAN CABATIC
2021-06-25 3 garlic cloves, peeled. 2 limes, cut in half. 1 bunch cilantro, roughly chopped. salt and pepper to taste. avocado oil. DIRECTIONS: STEP 1: First, thoroughly wash and dry all produce. STEP 2: In a large bowl, add roma tomatoes, tomatillos, onion, jalapeños and lightly drizzle with avocado oil. STEP 3: Set grill to high heat (450-500 degrees).
From mauinuivenison.com
From mauinuivenison.com
ASIAN VENISON TACOS WITH MARINADE - STACY LYN HARRIS
Instructions. For marinade, combine 5 tablespoons soy sauce, 2 teaspoons of sesame oil, salt, and pepper in a medium bowl. Coat the venison with the marinade. Cover and refrigerate for at least 1 hour. Meanwhile, prepare the Cabbage Dressing and the Korean Taco Sauce.
From stacylynharris.com
From stacylynharris.com
3 INGREDIENT CROCKPOT VENISON TACOS | COFFEE WITH US 3
2020-08-20 Place venison in crockpot and season with fajita seasoning, covering fairly well. (If your venison is frozen you may want to wait until it begins to thaw before seasoning). Add tomatoes. Cook on high 3-6 hours (depending on if meat is frozen or not. Mine was halfway thawed and took about 4 hours).
From coffeewithus3.com
From coffeewithus3.com
VENISON STREET TACOS - GRUMPY'S HONEYBUNCH
2015-12-27 For the meat. In a medium bowl, mix together the venison slices, chipotle powder, garlic powder, onion and salt. Coat a hot skillet with cooking spray. Add the venison mixture and cook over medium heat for 7 minutes, until venison is cooked through.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
BIRRIA-STYLE VENISON TACOS: A DELICIOUS WAY TO PREPARE TOUGH CUTS
2021-10-28 Transfer the neck and cooking liquids to a dutch oven, along with the blended pepper mix. Add crushed tomatoes, stock, bacon fat, onions and garlic as well as all spices and seasonings. Place the dutch oven on the stove on low heat. Simmer for about an hour until the meat pulls off the bone easily.
From freerangeamerican.azurewebsites.net
From freerangeamerican.azurewebsites.net
GROUND VENISON TACOS • PRIMAL PIONEER
2021-08-25 Add the ground venison to a large skillet and heat over medium heat. Break up the meat while cooking and cook until no longer pink. Add the tomato sauce, chili powder, ½ tsp. salt, cumin, oregano, onion powder, and minced garlic to the skillet, stirring to combine. Let simmer for 5 minutes then remove from heat.
From primalpioneer.com
From primalpioneer.com
INSTANT POT VENISON TACOS DE LENGUA - HUNT TO EAT
2019-01-28 While meat is cooking, turn oven to 300 degrees. Once cooked, pull tongue from broth. Peel skin from tongue then chop into small pieces, about a quarter inch to a half inch big. Place back in pot for ten minutes. Wrap a few tortillas in cloth and place in oven to warm.
From hunttoeat.com
From hunttoeat.com
27 BEST VENISON RECIPES - TOP RECIPES
2022-04-29 The Best Ground Venison Tacos. Here’s another great way to use venison for Mexican food. Jazz up your Taco Tuesday by using ground venison in your tacos. This recipe calls for lots of acids: apple cider vinegar, lime juice, and orange juice. This gives the recipe a nice taste but also combats the gaminess that can sometimes plague venison. So ...
From topteenrecipes.com
From topteenrecipes.com
THE 20 BEST VENISON RECIPES - GYPSYPLATE
2021-07-30 Get the Recipe @ jesspryles. 9. Goulash. This venison goulash is a nostalgic delight. Ground meat and elbow macaroni in a tomatoey sauce that’s loaded with cheddar cheese. Make a big batch, the kids will want the leftovers for school lunches.
From gypsyplate.com
From gypsyplate.com
GRILLED VENISON STEAK TACOS | WILD GAME CUISINE - NEVADAFOODIES
2020-03-29 cilantro, chopped. Queso fresco, crumbled. Instructions. Blend the cilantro, parsley, garlic, olive oil and salt in a bowl. Marinate the sliced venison steaks with the cilantro marinade. Cover and refrigerate for 1 hour or overnight. Remove the meat from the refrigerator and let sit for 30 minutes prior to grilling.
From nevadafoodies.com
From nevadafoodies.com
VENISON TACOS WITH GRILLED SPRING ONIONS AND PEANUT SALSA
Ingredients. 2 venison steaks (about 250g each; or use British beef steaks) 1 tbsp ground nut or veg oil; 2 bunches spring onions; Tortillas, 100g crumbled feta, chopped coriander and lime wedges to serve
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
QUICK, DELICIOUS VENISON TACOS RECIPE - FOOD NEWS
5 lb. boneless rolled venison roast or rolled beef chuck roast RUB 1 T. salt 1 T. chili powder 2 t. oregano 2 t. onion powder 1 T. cumin 1 T. garlic powder COOKER 16 oz. salsa verde (homemade or canned) 7 oz. can chipotle in adobo sauce 1½ T. cumin 1 T. oregano ¼ t. ground cloves 2 T. minced garlic ¼ c. lime juice Salt and pepper to taste Water SALSA
From foodnewsnews.com
From foodnewsnews.com
THE 20 BEST GROUND VENISON RECIPES - GYPSYPLATE
2022-03-09 Save this great collection of recipes, so you’ll always know what to cook with ground venison. Enjoy! 1. Venison Burgers. Nothing says cookout like a nice juicy burger. Because venison is naturally so lean, this recipe uses bacon to up the fat content. It’s topped with blue cheese and, to make it unique, seared peaches.
From gypsyplate.com
From gypsyplate.com
RECIPE: VENISON STREET TACOS | AN OFFICIAL JOURNAL OF THE NRA
2021-08-28 Put sliced onions in a bowl and cover them with boiling water. Let stand for 15 seconds, then drain. Put the onions in a pint jar. 2. Toast the spices in a small saucepan over medium-high heat until fragrant, 2 to 4 minutes. 3. Add the vinegar, lime juice, sugar and salt and stir until it reaches the boiling point. 4.
From americanhunter.org
From americanhunter.org
VENISON CARNE GUISADA TACOS | TASTY KITCHEN: A HAPPY RECIPE …
Cube the venison into 1-inch cubes and place in a large bowl. In a small bowl mix the flour, salt and pepper. Pour the flour mixture over the venison and mix to coat. In a large stew pot or Dutch oven, heat vegetable oil on medium-high and place half of the venison in the pot. Cook for 3 to 5 minutes until the meat is browned.
From tastykitchen.com
From tastykitchen.com
EASY VENISON TACO RECIPE | BOWHUNTING.COM
2021-09-08 Directions: In a medium sauté pan, add ground venison and cook until only a little pink is showing. While the meat is cooking, dice a tomato and chop the lettuce. Place in separate serving bowls and set aside. Once meat is almost fully cooked, add salt, pepper and half of the Taco seasoning packet. Stir until fully mixed.
From bowhunting.com
From bowhunting.com
10 BEST SHREDDED VENISON RECIPES - FOOD NEWS
1 lb. venison, ground; 1½ cups yellow onion, small diced; 2 cans chili beans: pinto and dark kidney; 2 cups game stock; ¼ cup apple cider vinegar; ¼ cup dark molasses; 16 oz. can crushed tomato; 10 oz. can Rotel tomato and diced chilis; 3 tbsp. tomato paste; 2 tbsp. chili powder; 1 tbsp. dry Mexican oregano; 1 tbsp. ground cumin; 1 tbsp. ancho chili powder
From foodnewsnews.com
From foodnewsnews.com
GRILLED VENISON BACKSTRAP TACOS | WILD GAME CUISINE
2018-06-15 1 teaspoon lime juice. Steps. Using a sharp knife, remove any silver skin on the backstrap and cut into 3-inch thick pieces. In a bowl combine the cumin, coriander, garlic powder, oregano, chili powder and kosher salt. Coat each piece of meat lightly with olive oil and then rub on the blend of spices. In a food processor or blender, add ...
From nevadafoodies.com
From nevadafoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love