Easy Spinach Souffle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH SOUFFLE



Spinach Souffle image

Make and share this Spinach Souffle recipe from Food.com.

Provided by Bev I Am

Categories     Spinach

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup onion, chopped
1 tablespoon butter
3 eggs, separated
white sauce
1 cup chopped spinach, cooked and drained
1/2 cup parmesan cheese, grated
2 tablespoons butter
2 tablespoons flour
1 cup milk or 1 cup light cream
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion in butter.
  • Beat egg yolks until thick and lemon-colored.
  • Stir into hot white sauce along with spinach and cheese.
  • Fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole.
  • Set in pan of hot water and bake about 50 minutes.
  • White Sauce: Melt butter, stir in flour and heat until bubbly.
  • Gradually add milk or cream, stirring constantly; cook 1-2 minutes.
  • Season with salt and pepper.
  • Makes about 1 cup.
  • Serve immediately.

EASY SPINACH SOUFFLE



Easy Spinach Souffle image

This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.

Provided by Jennifer

Categories     Side Dish     Vegetables     Greens

Time 25m

Yield 5

Number Of Ingredients 6

1 egg
⅓ cup 1% milk
⅓ cup grated Parmesan cheese
1 teaspoon crushed garlic
salt and pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish.
  • Bake in preheated oven for 20 minutes, or until lightly set.
  • NOTE: If you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. Release the steam, recover, and cook on high for another 3 minutes. Enjoy!

Nutrition Facts : Calories 89.3 calories, Carbohydrate 6.8 g, Cholesterol 43.9 mg, Fat 4.1 g, Fiber 4.2 g, Protein 9 g, SaturatedFat 1.6 g, Sodium 489 mg, Sugar 1.5 g

CLASSIC FRENCH SPINACH SOUFFLé



Classic French Spinach Soufflé image

Classic French spinach soufflé is easier to make than you might think, and can be made as one large dish or four to six individual dishes.

Provided by Rebecca Franklin

Categories     Brunch     Dinner     Entree     Lunch     Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 9

5 1/2 tablespoons butter (softened, divided )
3 tablespoons freshly grated Parmesan cheese
1 pound (about 10 cups) stemmed and chopped spinach
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup whole milk (room temperature)
1/8 teaspoon ground black pepper
1/8 teaspoon grated nutmeg
3 eggs (room temperature, separated )

Steps:

  • Gather the ingredients. Preheat the oven to 375 F.
  • Brush the inside of a 4 to 6-cup soufflé or deep casserole dish with 1 1/2 tablespoons of the softened butter , or grease six (5 to 6-ounce) individual ramekins, dividing the butter evenly. Sprinkle the buttered surface evenly with the grated Parmesan cheese. Set aside while you prepare the filling.
  • Heat a large saucepan over low heat and add the chopped spinach. Sauté until it wilts and the juices have evaporated; keep a close eye on it as the spinach can burn. Let cool, then squeeze out excess liquid. Set aside.
  • In a separate medium saucepan, melt the remaining butter over medium heat and stir in the flour and salt with a wooden spoon. Cook for 30 seconds, mixing constantly, to cook down the flour.
  • Add the milk while whisking vigorously and cook for about 4 minutes, until the mixture thickens.
  • Add the cooked spinach to the white sauce and continue cooking over medium heat for 1 minute. Season the mixture with black pepper, nutmeg, and more salt if needed.
  • Place the egg yolks in a bowl and whisk in 1/2 cup of the hot spinach mixture to temper it.
  • Add the egg yolk mixture to the pan, stirring to completely incorporate; remove from the heat. Do not overheat the mixture or you risk it separating; if this happens, unfortunately, there is no way to fix it.
  • In a scrupulously clean bowl, beat the egg whites on high speed until stiff peaks form.
  • Gently stir 1/3 of the egg whites into the spinach mixture.
  • Then fold the remaining egg whites into the mixture.
  • Spoon the mixture into the prepared dish(es) and bake for 30 minutes, until the soufflé is puffed up and cooked through. A single souffle may take a few minutes longer.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 192 kcal, Carbohydrate 7 g, Cholesterol 127 mg, Fiber 2 g, Protein 8 g, SaturatedFat 9 g, Sodium 264 mg, Sugar 2 g, Fat 15 g, ServingSize Serves 6, UnsaturatedFat 0 g

SPINACH SOUFFLE



Spinach Souffle image

Nothing to worry about here, folks: This souffle is the opposite of fussy. Right out of the oven it's gloriously light and airy like a souffle should be, but as it deflates it becomes rich and decadent -- meaning that even if your souffle collapses, it's still going to be amazing.

Provided by Food Network

Time 1h10m

Yield 10 servings

Number Of Ingredients 12

Two 10-ounce packages chopped frozen spinach, thawed
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground black pepper
3 large eggs, separated
1/8 teaspoon cream of tartar
1/2 cup shredded Parmesan
1 cup grated Pecorino-Romano
Nonstick cooking spray or additional softened butter, for the souffle dish

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the spinach in a colander to drain, pressing out as much excess liquid as you can.
  • Make the bechamel sauce: Melt the butter in a medium saucepan over medium heat; add the flour and stir until it becomes a thick paste. Add the milk 1/2 cup at a time, whisking well after each addition, until you have a smooth sauce. Remove from the heat and whisk in the salt, nutmeg and pepper. Taste for seasoning. Set aside to cool slightly.
  • Beat the egg whites until just frothy with an electric mixer. Add the cream of tartar and beat on high speed until it forms firm peaks. Set aside.
  • Whisk the egg yolks in a large bowl until they are pale yellow, then add the warm bechamel sauce a bit at a time. Switch to a large rubber spatula; gently mix in the spinach, Parmesan and 1/2 cup Romano. Fold in a third of the egg whites to lighten, then gently fold in the remaining egg whites until thoroughly combined but still light and fluffy.
  • Lightly grease a 2-quart souffle dish with cooking spray or softened butter, then add the remaining 1/2 cup Romano and rotate the dish to coat the bottom and sides with the cheese. Pour in the souffle batter, then bake until puffy and golden brown, 25 to 30 minutes. Serve immediately.

THE VERY MOST BASIC SPINACH AND CHEESE SOUFFLE



The Very Most Basic Spinach and Cheese Souffle image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

Butter or margarine
Grated Parmesan cheese or bread crumbs
4 egg yolks
5 egg whites
1/2 teaspoon cream of tartar
1/4 cup butter or margarine
1/4 cup all purpose flour
1 cup milk
1 cup shredded cheddar cheese
1 (10-ounce) package frozen chopped spinach, thawed and wrung-out dry

Steps:

  • Preheat oven to 350 degrees. Butter and dust a 1-1/2 quart souffle dish with grated Parmesan or breadcrumbs. Separate the eggs. Put egg whites in mixer bowl with cream of tartar. To make a white sauce, in a medium saucepan over medium high heat, melt the butter or margarine until it bubbles. Stir in the flour and cook, stirring constantly until smooth and bubbly. Stir in milk all at once, than cook and stir until mixture boils and is smooth and thickened. To flavor the white sauce, stir in the cheese until melted. Stir in the spinach. Set aside. Beat the egg whites only until they cling to the side of the mixing bowl when you roll and tilt it. Add the yolks to the sauce, and stir. To fold the sauce into the whites, first mix about a quarter of the whites right into the sauce in the pan, then empty the sauce into the whites in the mixing bowl. Gingerly but thoroughly fold the sauce into the whites. Then pour that mixture into the prepared souffle dish. Bake for about 30 to 40 minutes. Don't open oven door for at least 30 minutes. Serve immediately.

SPINACH SOUFFLE SIDE DISH



Spinach Souffle Side Dish image

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve. -Bette Duffy, Kenmore, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
1-1/2 cups shredded Monterey Jack cheese
4 large eggs, lightly beaten
1/4 cup butter, melted
1 garlic clove, minced
1/2 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° until edges are lightly browned, 35-40 minutes.

Nutrition Facts : Calories 375 calories, Fat 33g fat (20g saturated fat), Cholesterol 228mg cholesterol, Sodium 630mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

SPINACH SOUFFLE CASSEROLE



Spinach Souffle Casserole image

I've taken this dish to many church and school potlucks, and every time I serve it, it seems that several people ask for the recipe. At home, I usually serve it with homemade muffins and some fruit.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 6

2 cups 4% cottage cheese
3 large eggs, beaten
3 packages, (10 ounces each) frozen spinach, thawed and drained
1-1/2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
Dash nutmeg

Steps:

  • In large bowl, combine cottage cheese and eggs. Add spinach, 1-1/4 cups cheddar cheese, salt and nutmeg. Spoon into greased 12x7-1/2x2-in. baking pan. Bake at 350° until set, about 45 minutes. Remove from oven. Sprinkle with remaining cheddar cheese and let stand 5 minutes.

Nutrition Facts :

SPINACH SOUFFLE



Spinach Souffle image

Spinach souffle is lightened with a bechamel sauce made with skim milk, bound with egg yolks, and given volume with beaten egg whites; it is airy when served right away and similar to a quiche when cooled.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 12

3 tablespoons breadcrumbs
10 ounces spinach, well washed, tough stems removed
4 teaspoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 whole large eggs, separated
1 cup freshly grated Parmesan cheese (2 ounces)
2 large egg whites
Pinch cream of tartar
Cooking spray

Steps:

  • Preheat oven to 400 degrees. Position rack in the center of the oven. Coat a 2-quart souffle dish or 6 individual (8-ounce) dishes with cooking spray. Coat with breadcrumbs. Tap out excess; set aside.
  • Fill a bowl with ice and water; set aside. Place a steamer basket in a large saucepan; fill with 1 inch of water. Bring to a boil, and add the spinach. Cover, and steam until wilted, about 3 minutes. Drain, and plunge into ice bath to stop cooking. Let cool, and squeeze out excess water. Place the spinach in the bowl of a food processor; pulse until finely chopped; set aside. You should have about 1 cup.
  • Melt the butter in a small saucepan over medium heat. Whisk in flour, and cook, stirring constantly, for 3 minutes. Gradually whisk in the milk, and bring just to a simmer. Cook, stirring constantly, until slightly thickened, about 3 minutes. Stir in salt and pepper. Remove from heat, and set aside.
  • In a large bowl, whisk 2 egg yolks until blended. Whisk in a little white sauce to temper the eggs, then add the remaining sauce, whisking until combined. Add the cooked spinach and grated cheese.
  • Place the 4 egg whites and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment. Beat on low until soft peaks begin to form. Increase speed to high; beat until stiff peaks form and egg whites are smooth.
  • Using a rubber spatula, transfer 1/3 of egg whites to spinach mixture; gently fold in until blended. Add spinach mixture to remaining egg whites; gently fold in until just combined. Pour into prepared dish or dishes.
  • Place souffle in oven, and reduce heat to 375 degrees. Bake until puffed and golden, 20 to 30 minutes. Serve.

SPINACH-AND-CHEESE SOUFFLE



Spinach-and-Cheese Souffle image

Provided by Molly O'Neill

Categories     appetizer

Time 1h

Yield Six servings

Number Of Ingredients 8

1 teaspoon canola oil
3 pounds fresh spinach, stemmed and washed but not dried
1 cup fat-free ricotta
1/2 cup crumbled part-skim feta cheese
2 teaspoons kosher salt
Freshly ground pepper to taste
1/2 teaspoon grated lemon zest
7 egg white

Steps:

  • Preheat the oven to 350 degrees. Use the oil to coat a 2-quart souffle dish. Set aside.
  • Cook the spinach over medium-high heat, stirring until wilted, 2 to 3 minutes. Drain well, pressing out excess liquid.
  • Puree in a food processor the spinach, ricotta, feta, salt, pepper and lemon zest. Scrape into a bowl and stir in 3 of the egg whites. Whip the remaining whites to soft peaks and gently fold them into the spinach mixture. Pour into the prepared dish and bake until set, about 40 minutes. Spoon onto plates and serve immediately.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 729 milligrams, Sugar 2 grams, TransFat 0 grams

SPINACH SOUFFLE



Spinach Souffle image

This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do not like it.

Provided by Jamie Lynne

Categories     Spinach

Time 2h5m

Yield 1 spinach souffle

Number Of Ingredients 8

2 lbs frozen spinach, thawed and drained
1/4 cup grated onion
8 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup mayonnaise
2 eggs, beaten
1/4 teaspoon pepper
1 dash nutmeg

Steps:

  • Mix thawed and drained spinach together with onion.
  • Beat remaining ingredients and blend in spinach mixture.
  • Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
  • Enjoy!

GRANDMA'S SPINACH SOUFFLE BAKE



Grandma's Spinach Souffle Bake image

This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!

Provided by FRKLS4D

Categories     Side Dish     Casseroles     Spinach Casserole

Time 1h10m

Yield 12

Number Of Ingredients 6

2 cups cottage cheese
3 eggs, beaten
3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 ½ cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
  • In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
  • Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 4.3 g, Cholesterol 67 mg, Fat 8 g, Fiber 2.1 g, Protein 12.4 g, SaturatedFat 4.5 g, Sodium 406.5 mg, Sugar 0.7 g

More about "easy spinach souffle recipes"

EASY SPINACH SOUFFLE RECIPE - LIVING SWEET MOMENTS
easy-spinach-souffle-recipe-living-sweet-moments image
2015-03-22 1 1/4 Cups milk warm 1/2 Teaspoon nutmeg salt & Pepper to taste US Customary - Metric Instructions Preheat Oven to 375 Degrees Fahrenheit …
From livingsweetmoments.com
4.1/5 (72)
Total Time 46 mins
Category Side Dish
Calories 86 per serving
See details


EASY SPINACH SOUFFLéS RECIPE - ANDREW ZIMMERN | FOOD
easy-spinach-souffls-recipe-andrew-zimmern-food image
2014-05-09 Directions Step 1 Preheat the oven to 400°. Butter six 10-ounce ramekins and coat with bread crumbs, shaking out the excess. Arrange the …
From foodandwine.com
Servings 6
Total Time 1 hr 15 mins
  • Preheat the oven to 400°. Butter six 10-ounce ramekins and coat with bread crumbs, shaking out the excess. Arrange the ramekins on a large rimmed baking sheet.
  • In a medium saucepan, melt the 6 tablespoons of butter. Add the shallot and cook over moderate heat, stirring, until softened, about 2 minutes. Add the dill and oregano and cook, stirring, until fragrant, about 1 minute. Add the flour and cook, whisking constantly, until bubbling and lightly golden, 2 to 3 minutes. Gradually whisk in the milk until smooth and bring to a boil. Simmer over moderately low heat, stirring, until the mixture has thickened and no floury taste remains, 7 to 10 minutes. Stir in the nutmeg and season the béchamel with salt and pepper.
  • In a large bowl, beat the egg yolks with 1/2 cup of the béchamel, then beat in the remaining béchamel. Fold in the spinach, 1 teaspoon of salt, 1/4 teaspoon of pepper and both cheeses. Let cool slightly.
  • Meanwhile, in a large stainless steel bowl, using an electric mixer, beat the egg whites with the cream of tartar at high speed until medium-firm peaks form; do not overbeat. Fold one-third of the whites into the soufflé base to lighten it, then gently fold in the remaining whites until no streaks remain.
See details


EASY, CROWD-PLEASING BAKED SPINACH PARMESAN SOUFFLé
2022-04-18 Separate the egg yolks from the egg whites, discarding or saving one egg yolk for later use. Melt the butter in a large saucepan. When melted, whisk in the flour, stirring until well combined. Pour in the milk, combine, and keep stirring for a few minutes until slightly thickened. Add the pressed spinach into the mixture and stir until well ...
From delishably.com
See details


SPINACH SOUFFLE - GOOD HOUSEKEEPING
2007-06-25 In 2-quart saucepan, with wire whisk, beat milk with cornstarch until blended. Heat milk mixture over medium-high heat until mixture thickens and boils, stirring constantly. Boil 1 minute. Remove ...
From goodhousekeeping.com
See details


EASY RECIPE FOR CHEESE SOUFFLE : OPTIMAL RESOLUTION LIST
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com
See details


CHEESY SPINACH SOUFFLE - FOOD CHANNEL
2016-08-08 Preparation. 1 Preheat oven to 375 degrees. 2 Coat edges of souffle dish with butter and add half of the Parmesan cheese to the souffle dish coating. 3 Squeeze excess water from spinach. 4 Steep milk with bay leaf in microwave for one and a half minutes, remove bay leaf. 5 Take remaining butter and melt in a medium saucepan. 6 Add flour and stir.
From foodchannel.com
See details


REALLY SIMPLE SPINACH SOUFFLE | MRFOOD.COM
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. In a medium bowl, beat heavy cream and eggs 2 to 3 minutes, or until foamy. Add remaining ingredients; mix well and pour into baking dish. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Cut into squares and serve.
From mrfood.com
See details


SPINACH SOUFFLé | CARRIE’S EXPERIMENTAL KITCHEN
2022-02-11 Instructions. Preheat oven to 350 degrees F. Start by adding the spinach to a microwave safe steamer; then cook on high for 5-6 minutes until defrosted. Drain the excess water; then place in a mixing bowl. In a small bowl, add the eggs, milk, garlic powder, nutmeg, salt and pepper; then whisk together and add to the spinach along with the cheese.
From carriesexperimentalkitchen.com
See details


FAST AND EASY SPINACH SOUFFLE - SMARTERFITTER
2008-12-12 Spinach Souffle Serves 4 1 lb spinach, finely chopped 3 eggs 3 egg whites 1/2 tsp salt crushed garlic 3/4 cup milk 1/2 cup parmesan 1 Tbsp flour dash of nutmeg pepper Preheat the oven to 400. Combine all of the above and pour into a casserole/lasagna type pan. Cook for about 20 minutes, until a knife inserted comes out clean. About Monica Shaw
From smarterfitter.com
See details


LIGHT SPINACH SOUFFLE - JAMIE GELLER
2012-08-14 Coat 4 (6-ounce) ramekins with cooking spray; sprinkle evenly with breadcrumbs, tilting and turning dishes to coat sides completely. Heat a large nonstick skillet over medium-high heat. Lightly coat pan with cooking spray. Add spinach; cook for 2 minutes or until spinach wilts, tossing constantly. Place spinach in a colander; let stand 5 minutes.
From jamiegeller.com
See details


STOUFFER'S SPINACH SOUFFLé (COPYCAT) - DINNER, THEN DESSERT
2019-11-05 HOW TO MAKE STOUFFER‘S SPINACH SOUFFLÉ: Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs 2 to 3 minutes until foamy. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper. Whisk until well combined.
From dinnerthendessert.com
See details


10 BEST FRESH SPINACH SOUFFLE RECIPES | YUMMLY
2022-05-04 Easy Spinach Souffle AllRecipes 1% milk, salt, egg, pepper, frozen chopped spinach, grated Parmesan cheese and 1 more Tangy Spinach Souffle Food52 ground black pepper, egg whites, dried thyme, salt, flour, panko bread crumbs and 8 more Spinach Souffle Food.com pepper, salt, cream cheese, eggs, fresh spinach, cottage cheese and 1 more
From yummly.com
See details


EASY SPINACH SOUFFLé THAT ANYONE CAN DO - KITCHENETTE RECIPES
Add the spinach and saute everything together. Marinate them with salt, pepper, and paprika. Depending on the type of spinach, it will release a bit of water, so just stir everything up and cook it for a bit. Once the spinach has released all the water, add the heavy cream. If it gets too thick and you need to add a bit of milk.
From kitchenetterecipes.com
See details


SPINACH SOUFFLé RECIPE (EASY, CLASSIC RECIPE) | KITCHN
2021-10-25 Spinach Soufflé Recipe Print Recipe There's nothing more impressive than a towering, cloud-like soufflé filled with spinach and cheese. Yield Serves 2 to 3 as a main dish; 4 to 6 as a side Prep time 30 minutes Cook time 44 minutes to 52 minutes Show Nutrition Ingredients 5 large eggs 1 ounce Parmesan cheese 1 1/2 ounces Gruyère cheese 1
From thekitchn.com
See details


SPINACH SOUFFLéS - BETTER HOMES & GARDENS
In medium-size saucepan, melt butter over medium heat. Sprinkle with 3 tablespoons flour; whisk about 1 minute or until blended and cooked slightly. Add milk, whisking to prevent lumps. Cook over medium heat about 3 minutes or until mixture reaches a low boil, whisking in 1 teaspoon salt, the nutmeg and cayenne pepper.
From bhg.com
See details


EASIEST SPINACH SOUFFLE - FOOD CHANNEL
2016-08-08 This easy recipe is delicious, packed with protein, and easy enough to make even when you’re stretched for time on the weekdays. Try this for dinner tonight, and feel like a true gourmet chef! Want to make this at home? Check out the recipe for Chef Roni Proter’s Cheesy Spinach Souffle!
From foodchannel.com
See details


BEST EVER SPINACH & CHEESE LOW CARB SOUFFLE - LECTIN FREE FOODIE
2018-04-22 Instructions. Preheat oven to 375 degrees. Grease a 2qt souffle dish with a little of the melted butter. Reserve the remaining melted butter. Sprinkle in the parmesan cheese, and shake and coat the souffle dish. Shake out any excess parmesan and reserve for topping.
From lectinfreefoodie.com
See details


SPINACH SOUFFLéS | AMERICAN HEART ASSOCIATION RECIPES
Spoon 1/2 cup of the soufflé mixture into each of the ramekins. Gently tap the ramekins on the counter 2 or 3 times to level the mixture. Place the ramekins on a baking sheet. Bake for 5 minutes. Reduce the oven temperature to 350˚F. Bake for 20 minutes, or until the soufflés are puffy and golden brown.
From recipes.heart.org
See details


EASY SPINACH SOUFFLE - GREENS
Ingredients. 1 egg; ⅓ cup 1% milk; ⅓ cup grated Parmesan cheese; 1 teaspoon crushed garlic; salt and pepper to taste; 2 (10 ounce) packages frozen chopped spinach, thawed and drained
From worldrecipes.org
See details


MOCK SPINACH SOUFFLE, QUICK, EASY VEGETABLE RECIPES. - FOOD NEWS
Mock Spinach Souffle Recipe. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. In a medium bowl, beat heavy cream and eggs 2 to 3 minutes, or until foamy. Add remaining ingredients; mix well and pour into baking dish. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Cut into squares and serve. Instructions. …
From foodnewsnews.com
See details


CREAMY SPINACH SOUFFLé FAST2EAT
2018-07-06 This super easy creamy spinach soufflé is a treasured recipe from my childhood. Actually, it was my childhood favorite. My mom’s version was made with eggs (egg yolks and beaten egg whites to give volume), but I’ve updated the recipe to make it faster and easier. Surprisingly, my vegetable-avoiding son loves this spinach soufflé. This one ...
From fast2eat.com
See details


EASY SPINACH SOUFFLéS - ANDREW ZIMMERN
Preheat the oven to 400°. Butter six 10-ounce ramekins and coat with bread crumbs, shaking out the excess. Arrange the ramekins on a large rimmed baking sheet. In a medium saucepan, melt the 6 tablespoons of butter. Add the shallot and cook over moderate heat, stirring, until softened, about 2 minutes.
From andrewzimmern.com
See details


EASY SPINACH SOUFFLé RECIPE IN BLENDER — MY SWEET RECIPES
Beat all ingredients in a blender, let the spinach last so they don’t get too crushed. Tip: If you want to use frozen spinach in this recipe, let them thaw first and drain well. 2. Spread the mixture over floured and greased molds or place in a single shape. Top with Parmesan cheese and bake in the oven at 180oC for 20 minutes, or in the ...
From mysweet.recipes
See details


CHEESY SPINACH SOUFFLE - THAT SKINNY CHICK CAN BAKE
2021-11-05 2 10-ounce packages frozen, chopped spinach, thawed and squeezed dry 2 tablespoons flour 1 teaspoon salt Instructions Preheat oven to 350º. Grease 9 x 13 or comparable casserole dish. Combine all ingredients and pour into prepared dish. Bake 30-45 minutes or till middle is set. Notes Adapted from Winners, Junior League cookbook from Indianapolis.
From thatskinnychickcanbake.com
See details


EASY SPINACH SOUFFLE RECIPE | RECIPE | SOUFFLE RECIPES, SPINACH …
Jul 9, 2017 - Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect Spring recipe to bake in the oven and entertain with.
From pinterest.ca
See details


EASY SPINACH SOUFFLE RECIPES ALL YOU NEED IS FOOD
Steps: Place egg whites in the bowl of a stand mixer or a medium bowl; set aside. Place egg yolks in a large bowl. Add 1 tablespoon granulated sugar, the vanilla and baking powder to egg yolks and whisk until blended.
From stevehacks.com
See details


EASIEST SPINACH SOUFFLE - YOUTUBE
This easy recipe is delicious, packed with protein, and easy... Chef Roni Proter shows us that we have nothing to be scared of when making a souffle for dinner.
From youtube.com
See details


EASY SPINACH & BACON SOUFFLé - BARBER FAMILY KITCHEN
2021-04-18 1/2 cup fresh spinach sliced thinly, roughly 1/2 tsp salt 1/2 tsp garlic powder 1/4 tsp pepper Instructions Preheat your oven to 425° Chop 4 pieces of bacon and leave the remaining 6 for topping the soufflé. Combine all ingredients (except for the pastry dough and 6 slices of bacon) in a bowl and mix until well combined.
From barberfamilykitchen.com
See details


SPINACH SOUFFLé (STOUFFER’S COPYCAT) RECIPE - RECIPES.NET
2022-03-25 Preheat oven to 350 degrees F and spray an 8×8-inch baking dish with vegetable oil spray. With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs for 2 to 3 minutes until foamy.
From recipes.net
See details


SPINACH SOUFFLE - JAMIE GELLER
2011-03-07 3. Whisk eggs in a large bowl. 4. Stir eggs in spinach mixture and add about 3/4 of cheese. 5. Pour the mixture into the prepared pan, scatter remaining cheese on top and bake 25 to 30 minutes or until lightly browned. 6. Cool for 10 minutes, cut into squares and serve. Serves 4 to 6 depending on how small or large you cut it.
From jamiegeller.com
See details


SPINACH AND CHEESE SOUFFLE RECIPE - FOOD NEWS
Spinach and Cheddar Souffle Recipe. Butter bottom and sides of a round 6 cup casserole or souffle dish and coat with bread crumbs. Wash and drain spinach, chop coarsely. Saute in olive oil until limp. Remove from heat. In a large bowl, beat together egg yolks and Parmesan cheese. Stir Ricotta cheese and add drained spinach (to remove excess oil).
From foodnewsnews.com
See details


EASY KETO SPINACH SOUFFLE - A HEALTHY PLANT-BASED RECIPE
2022-01-06 Preheat oven to 350 degrees and spray an 8×8 baking dish, cast-iron skillet, pie pan or souffle dish well with vegetable oil spray. In a large bowl, heat the cream cheese and milk until softened. Add in the eggs, garlic, salt, pepper and cardamom. Beat for 2 minutes and then add cheese and spinach and stir until combined
From mycrashtestlife.com
See details


HOMEMADE SPINACH SOUFFLE – DELICIOUS AND EASY RECIPE
2021-11-09 Coat butter with a layer of parmesan. Preheat the oven to 350 degrees. Cook spinach over medium heat for 2-3 minutes, then drain completely, saving the juice. Melt butter in saucepan, and saute onions in butter 2 minutes. Add flour, and …
From honestandtruly.com
See details


EASY SPINACH CHEESE SOUFFLE | COZI FAMILY ORGANIZER
Instructions. Preheat oven to 350 degrees. Grease a 9×13 baking dish. If using, saute the onions on medium heat (not high) in about 1-2 Tbsp oil or butter until nicely browned.
From cozi.com
See details


DELICIOUS SPINACH AND GOAT CHEESE SOUFFLé: EASY RECIPE
Melt the butter in a large saucepan, and then whisk in the flour. Stir until well combined. Pour in the milk, and keep stirring for a few minutes until thoroughly combined and slightly thickened. Add the pressed spinach into the mixture and stir until well combined. Add the goat cheese, again stirring until well combined.
From delishably.com
See details


EASY SPINACH SOUFFLE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is a spinach soufflé?
A spinach soufflé folds cooked spinach into a white sauce that’s enriched with cheese, making it a great savory side or main dish. As I was researching different recipes for spinach soufflé, I noticed that Julia Child and Ina Garten had very similar ones. I can’t think of two sources I would trust more, so this recipe doesn’t stray very far.
How do you make a souffle from scratch?
Recipe courtesy of Howard Helmer Preheat oven to 350 degrees. Butter and dust a 1-1/2 quart souffle dish with grated Parmesan or breadcrumbs. Separate the eggs. Put egg whites in mixer bowl with cream of tartar. To make a white sauce, in a medium saucepan over medium high heat, melt the butter or margarine until it bubbles.
How do you cook Romano cheese in a souffle?
Lightly grease a 2-quart souffle dish with cooking spray or softened butter, then add the remaining 1/2 cup Romano and rotate the dish to coat the bottom and sides with the cheese. Pour in the souffle batter, then bake until puffy and golden brown, 25 to 30 minutes.
How long to cook spinach and egg casserole?
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish. Bake in preheated oven for 20 minutes, or until lightly set.

Related Search