CREAM CHEESE PUFF PASTRIES
Pick the perfect appetizer when you take a bite of these Cream Cheese Puff Pastries. Bite into flaky and creamy goodness when you make these Cream Cheese Puff Pastries, perfect for sharing at your next brunch gathering.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
- Bake 15 to 20 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and mozzarella until blended.
- Use rounded handle of wooden spoon to press hole into center of each pastry puff, being careful to not press through to bottom of cup. Fill each hole with 1 tsp. pasta sauce and about 1 Tbsp. cream cheese mixture.
- Bake 7 to 10 min. or until filling is heated through. Sprinkle with remaining ingredients.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.7359 g, Protein 3 g
CREAM-FILLED PUFF PASTRIES
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
- Fold a 12-inch square sheet of aluminum foil in half, turn and fold in half again; you should have a small square. Now, fold diagonally and once more again. You will now have a triangle. Wrap it around your index finger and mold into a cone shape. Repeat 9 more times to make 10 molds. (Note: these can be reused.) Lightly spray the foil molds with nonstick spray.
- Lay out the puff pastry sheet on a work surface with one of the long sides facing you. Cut the pastry into 3/4-inch-wide strips from top to bottom to make 20 strips. Wrap 2 pastry strips around each mold, overlapping a little with each wrap. Transfer to the prepared baking sheet and bake until lightly browned around the edges, 16 to 18 minutes. Let cool.
- Meanwhile, whisk together the cream cheese and butter in a bowl. Add the confectioners' sugar in batches with the salt. Gently fold in the blackberry preserves (so there is some veining). Transfer to a disposable pastry bag fitted with a large star tip and place in the fridge for at least 30 minutes to let the filling firm up.
- Pipe the filling into each pastry from the wider end. Serve with a dusting of confectioners' sugar and some blackberries and mint.
CREAM PUFFS I
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
Provided by MYFBIL
Categories World Cuisine Recipes European French
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds, then pour a small amount of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Remove from heat, add vanilla. Cover and chill in refrigerator.
- Preheat oven to 450 degrees F (230 degrees C).
- For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Stir vigorously until mixture forms a ball. Remove from heat, and add eggs, one at a time, stirring vigorously after each addition. Drop by spoonfuls onto baking sheet, or pipe into desired shape.
- Bake 10 minutes in the preheated oven, then reduce heat to 400 degrees F (200 degrees C) and bake 25 minutes more, or until golden. Cool completely, split, fill with custard, and replace tops.
Nutrition Facts : Calories 255 calories, Carbohydrate 25.1 g, Cholesterol 120.4 mg, Fat 14.4 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 4.1 g, Sodium 81.2 mg, Sugar 12.5 g
FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, flour, puff pastry, strawberry, raspberry, blackberry
Provided by Camille Bergerson
Categories Bakery Goods
Yield 18 pastries
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until fully combined.
- Lightly flour the surface and roll out puff pastry on top to flatten.
- Cut each sheet of puff pastry into 9 equal squares.
- On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
- NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
- Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
- Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
- Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
- Bake for 15-20 minutes or until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 2 grams
EASY AND DELICIOUS CREAM/CHOCOLATE-FILLED PUFF PASTRIES
Best no-fork puff pastry dessert ever! Try to eat just one!
Provided by PATTI
Categories Desserts Chocolate Dessert Recipes
Time 38m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll puff pastry onto your work surface. Cut each sheet into 9 squares using a pizza cutter, making 18 squares in all.
- Mix cream cheese, mascarpone cheese, egg yolk, flour, honey, white sugar, and vanilla extract together in a bowl. Drop a teaspoonful of filling onto each pastry square until all filling is used. Add 7 to 10 chocolate chips to each square.
- Dampen 1 side of each square with water. Stretch and fold in half. Press securely closed on all three sides.
- Place pastries close together onto a large baking sheet. Whip egg white in a small bowl. Brush onto the pastries; sprinkle with colored sugar.
- Bake in the preheated oven until golden brown, about 13 minutes.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 23.3 g, Cholesterol 21.4 mg, Fat 18.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 7.1 g, Sodium 88.7 mg, Sugar 9.4 g
CHICKEN CREAM CHEESE PUFFS
Seasoned chicken, cream cheese, and onion in a puff pastry. Simple base recipe that is easy to adjust to your liking. I usually boil chicken with a bay leaf, onion salt and garlic salt, then shred it. You may also cube it, buy pre-cooked, etc. This isn't anything fancy and may be too plain for your taste, so I really suggest having fun with it!
Provided by Emily Han
Categories One Dish Meal
Time 50m
Yield 4 Puffs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients EXCEPT chicken and croutons in a mixing bowl, reserving a tablespoon of melted butter for the tops. Add warm cooked chicken. Separate crescent rolls into squares (2 pre-cut rolls make one shell), pushing together the seams. Put a tablespoon of chicken mix in the middle, bring opposite corners of the roll together, twisting the top and pinching the seams. Brush tops with warm melted butter, top with crouton mix. Bake at 350 degrees F for 20-25 minutes, or until the pastry is done and the tops are golden brown.
Nutrition Facts : Calories 367.9, Fat 30.3, SaturatedFat 18.4, Cholesterol 93.2, Sodium 678.7, Carbohydrate 17.6, Fiber 1.2, Sugar 0.8, Protein 7.3
CREAM CHEESE PASTRY DOUGH
Categories Quick & Easy Cream Cheese Pastry Gourmet
Number Of Ingredients 4
Steps:
- In a food processor blend the butter, the cream cheese, the flour, and the salt, pulsing the motor, until the dough just begins to form a ball, gather the dough into a ball, and flatten slightly. Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour. The dough may be made 1 day in advance and kept wrapped well and chilled.
More about "cream cheese puff pastry recipes"
PUFF PASTRY CREAM CHEESE DANISHES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
4.9/5 (16)Total Time 35 minsEstimated Reading Time 5 minsCalories 119 per serving
- Prepare the filling. Beat the cream cheese and sugar in a medium bowl until smooth. Beat in the egg yolk, lemon juice and vanilla until combined. Set aside. You will have a bit of filling left over, you can decide what to do with it or only make 2/3 of a batch if math is your thing.
- Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Roll each puff pastry sheet into a 12 x 12 inch square. Cut each into 9 pieces. Prick with a fork several times in the center. Beat the egg white and water together and brush onto each puff pastry square.
- Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips.
20 CREAM CHEESE PUFF PASTRY RECIPES - BEAT BAKE EAT
From beatbakeeat.com
Estimated Reading Time 4 mins
- Strawberry Cream Cheese Danish. Get the recipe here at The Recipe Rebel. These cream cheese puff pastry danishes are baked to perfection then topped with a layer of thinly sliced strawberries and strawberry jam.
- Cream Cheese Cranberry Tartlets. Get the recipe here at The Cozy Cook. These little finger food puff pastry desserts are filled with a sweet and creamy cranberry cream cheese filling and baked in a mini muffin pan.
- Mini Cream Cheese Fruit Tarts. Get the recipe here at Celebrating Sweets. These pretty little fruit tarts are filled with a lemon cream cheese filling and topped with fresh fruit and whipped cream.
- Strawberry Cream Cheese Turnovers. Get the recipe here at Live Well Bake Often. These puff pastry turnovers are filled with strawberries and sweetened cream cheese and drizzled with glaze.
- Apple Cinnamon Cream Cheese Danish. Get the recipe here at Our Best Bites. This recipe is one of the easiest to make and comes together in a cinch. It uses a whole package of puff pastry that is filled with cinnamon apples and sweet cream cheese filling.
- Blackberry Cream Cheese Pastries. Get the recipe here at Just a Taste. Strips of puff pastry dough is twisted and shaped into a rose, then topped with a cream cheese mixture and blackberries, and baked until golden.
- Cream Cheese Lemon Turnovers. Get the recipe here at A Latte Food. With only 6 ingredients and 10 minute prep time, this small batch lemon turnover recipe is easy to make and convenient too.
- Cinnamon Cream Cheese Palmier Cookies. Get the recipe here at This Silly Girl’s Kitchen. Cream cheese palmier cookies filled with a sweet cream cheese mixture and coated in cinnamon sugar.
- Caramel Apple Cream Cheese Braid. Get the recipe here at Walking on Sunshine Recipes. This puff pastry braid is filled with a brown sugar, cinnamon-apple filling, and cream cheese, and drizzled with caramel sauce.
- Lemon Cream Cheese Danish. Get the recipe here at Home Made Interest. If you love lemon curd, you’ll love this recipe! This puff pastry danish is perfectly sweet and tart.
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