Tazones De Burrito De Pollo Recipes

TACO BURRITOS

Steps:

• In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes. , Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling., Brush burritos with oil. Bake, uncovered, at 450° for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings.

POLLO ASADA BURRITO

Steps:

• Mash avocado with lemon juice garlic and salt. Chop tomato and grate onion. Mix together and chill.
• Meanwhile grill and chop up chicken breasts into bite-size pieces.
• Warm tortillas.
• Place chicken in tortilla and spoon in generous amount of avocado mixture.
• Sprinkle on fresh cilantro and sour cream and/or cheese if desired.

BURRITOS WITH MEXICAN CHORIZO AND POTATOES

Steps:

• Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.