Creamy Green Bean Bake With Crumb Topping Recipes

GREEN BEANS WITH BREAD CRUMBS

Steps:

• Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
• Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.

CREAMY GARLIC-GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350ºF.
• Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
• Mix cracker crumbs and butter; sprinkle over bean mixture.
• Bake 25 min. or until heated through.

CREAMY GREEN BEAN CASSEROLE

Steps:

• In a small bowl, beat soup and cream cheese until blended. Stir in the green beans, 4 tablespoons cheese, 4 tablespoons onions and sour cream. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese and onions., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
• Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

CREAMY GREEN BEAN CASSEROLE

Steps:

• Heat over to 350°F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.
• Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
• Add 1/2 cup of the french friend onions.
• Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.
• Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.
• Cool for at least 5 minutes and enjoy! :).

GREEN BEAN 'N' CORN BAKE

Steps:

• In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.

CREAMY GREEN BEAN BAKE WITH CRUMB TOPPING

Steps:

• Bring a big pot of salted water to a boil and blanch the beans for 2 minutes; drain and set aside.
• Coat the inside of a 9- or 10-inch square baking dish with cooking spray; set aside.
• Melt 4 tablespoons butter in a saucepan over medium heat.
• Stir in the flour, salt, pepper, and sugar, stirring until the mixture bubbles.
• Decrease the heat, stir in the sour cream, and whisk until the mixture has thickened.
• Fold in the cooked beans and toss to coat.
• Spread the beans in the prepared baking dish, and sprinkle evenly with cheese.
• Melt the remaining 2 tablespoons butter, blend with the panko, and sprinkle the top of the casserole with the crumbs.
• Bake in a preheated 350° oven fro 20-25 minutes, until the sauce is bubbling and the crumbs are golden brown; serve immediately.
• Make Ahead instructions: after step 8-Cover and refrigerate for up to 2 days (not suitable for freezing).
• Preheat oven to 350°; let casserole come to room temperature for about 30 minutes.
• Bake for 20-25 minutes, until the sauce is bubbling and the crumbs are golden brown; serve immediately.