Cinnamon Snap Cookies Recipes

CINNAMON SNAPS

Cinnamon Snaps image

Since I'm a longtime cinnamon fan, I decided to give traditional gingersnaps a different twist. My husband and son agree I spiced them up just right. We live on a ranch overlooking the ocean and also own a machine shop business.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup shortening
1 cup packed brown sugar
1 large egg
1/4 cup molasses
2-1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
Sugar

Steps:

In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls, then roll in granulated sugar., Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until cookies are set and tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 144mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER CINNAMON SNAP COOKIES

Peanut Butter Cinnamon Snap Cookies image

These peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. Use fun cookie cutters for any occasion you are celebrating. The cookie glaze dries shiny, so they look professional. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1 large egg, room temperature
1/2 cup molasses
2 tablespoons thawed orange juice concentrate
3-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
GLAZE:
2-1/2 cups confectioners' sugar
2 to 4 tablespoons water
1 tablespoon butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla or orange extract

Steps:

In a large bowl, cream butter, peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and orange juice. In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture., Divide dough into 3 portions. Shape each into a disk; wrap tightly. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3¼-in. star-shaped cookie cutter. Place 2 in. apart on parchment paper-line baking sheets. Bake until edges are firm / edges begin to brown, 8-10 minutes. Remove from pans to wire racks to cool completely., Combine glaze ingredients; drizzle over cookies. Let stand until set. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON COOKIES II

Cinnamon Cookies II image

Plenty of cinnamon taste in this one!

Provided by Mellan

Categories Desserts Cookies Spice Cookie Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 ½ cups white sugar
1 egg
1 ½ tablespoons molasses
2 ¼ cups all-purpose flour
1 ⅛ teaspoons baking soda
1 tablespoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and sugar.
Mix in egg and molasses, blending well.
Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake for 10 to 12 minutes.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 30.2 g, Cholesterol 37.4 mg, Fat 10.7 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 156.2 mg, Sugar 17.7 g

CINNAMON SNAPS

Cinnamon Snaps image

Clipped this out of a magazine and only changed it a little. I cannot remember the magazine. These are like ginger snaps with cinnamon instead of ginger.

Provided by Pabbit

Categories Drop Cookies

Time 1h30m

Yield 60 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup shortening (Crisco, white)
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/4 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
cinnamon sugar, for rolling

Steps:

Preheat oven to 350 degrees F.
Cream shortening and sugar.
Add eggs and molasses and mix.
Separately mix together the flour, soda, cinnamon and salt.
Add dry mix to wet gradually and mix in.
Roll in 3/4" to 1" balls (your choice. Smaller balls yield 5 1/2 dozen. Large yield 4 1/2 dozen) using your hands.
Roll in cinnamon sugar (I use 1 part cinnamon to 4 parts sugar).
Bake 10-12 minutes until set and cracked.
Cool on sheet for just a few seconds, until the cookies are transportable.
Remove to wire rack to cool.

Nutrition Facts : Calories 59, Fat 2.7, SaturatedFat 0.7, Cholesterol 3.5, Sodium 64.6, Carbohydrate 8.3, Fiber 0.2, Sugar 4.3, Protein 0.6

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