POTATO PANCAKES (QUICK VERSION)
Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture.
Provided by diner524
Categories Breakfast
Time 20m
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 inches of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
- Optional: Serve with sour cream or applesauce.
- Note: If using refrigerated hash browns, skip the first step.
EASY POTATO PANCAKES
Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. -Marlene Harguth, Maynard, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 pancakes.
Number Of Ingredients 7
Steps:
- Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. , Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 202 calories, Fat 14g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 421mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CRISPY POTATO PANCAKES (USING FROZEN HASH BROWNS)
I love potatoes! This is from Cook's Country magazine. Prep time includes time for letting microwave-defrosted hash browns cool.
Provided by SweetSueAl
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper middle position and preheat oven to 475 degrees. Coat rimmed baking sheet with vegetable oil.
- Place hash browns and butter in a large microwave-safe bowl. Cover tightly with plastic wrap and microwave on high power until butter is melted and hash browns are defrosted, about 5 minutes. Remove plastic wrap, stir well, and let cool.
- Whisk egg, scallions, cornstarch, salt, and pepper together in a medium bowl until thoroughly combined.
- Add to hash brown mixture and stir until incorporated.
- Divide mixture into 10 equal-sized balls and set aside on a large plate.
- Place oiled baking sheet in oven and heat until oil is just beginning to smoke, about 6 minutes.
- Remove baking sheet from oven, and working quickly, place potato balls on hot baking sheet.
- Spray each ball with cooking spray then press each one into a 1/2-inch-thick disk using a metal spatula sprayed with non-stick cooking spray.
- Bake until potato pancakes are golden brown on bottom, about 10 minutes. Flip pancakes over, press down using metal spatula, and bake until crisp and golden brown on second side, about 8 minutes.
- Place pancakes on a plate lined with paper towels and let drain briefly. Garnish with sour cream and chives, if desired.
Nutrition Facts : Calories 191, Fat 19.6, SaturatedFat 8.6, Cholesterol 83.4, Sodium 311.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.3, Protein 1.9
CRISPY POTATO PANCAKES
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Provided by maf13456
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.6 g, Cholesterol 93 mg, Fat 11.9 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 213.5 mg, Sugar 3 g
SIMPLY TRADITIONAL POTATO PANCAKES
Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
- Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 15.8 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 0.6 g
CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
POTATO PANCAKES
Our savory potato pancakes are made with ready-made hash browns to save time. Serve with a dollop of sour cream!
Provided by By Stephanie Wise
Categories Breakfast
Time 25m
Yield 9
Number Of Ingredients 9
Steps:
- In large bowl, stir together thoroughly eggs, green onions, potatoes, flour, baking powder, salt and pepper.
- Heat 10-inch cast-iron skillet or large griddle over medium-high heat. Coat bottom of skillet with 1 tablespoon olive oil.
- Scoop heaping tablespoonfuls potato mixture into skillet; use pancake turner to flatten into pancake shape. Cook about 3 minutes on each side until deep golden brown and crispy. Make sure skillet is fully coated with oil before each batch.
- Serve warm with sour cream or applesauce.
Nutrition Facts : ServingSize 1 Serving
More about "crispy potato pancakes using frozen hash browns recipes"
THE EASY WAY TO MAKE THE BEST LATKES STARTS IN THE FREEZER AISLE
From washingtonpost.com
THE BEST CRISPY HASH BROWNS - JUST A TASTE
From justataste.com
EXTRA CRISPY RESTAURANT STYLE HASHBROWN PATTIES
From layersofhappiness.com
POTATO PANCAKES WITH APPLE BUTTER RECIPE | COOKING LIGHT
From myrecipes.com
CRISPY GERMAN POTATO PANCAKES - PAHL'S MARKET - APPLE VALLEY, MN
From pahls.com
CRISPY OVEN BAKED HASH BROWNS (FROZEN OR REAL POTATO)
From delicioustable.com
HOMEMADE HASH BROWN PATTIES BEST RECIPES
From findrecipes.info
POTATO PANCAKES WITH HASH BROWNS - CREATE THE MOST AMAZING …
From recipeshappy.com
POTATO PANCAKES WITH FROZEN HASH BROWNS - THERESCIPES.INFO
From therecipes.info
EASY POTATO PANCAKES - DAMN DELICIOUS
From damndelicious.net
POTATO PANCAKES FROZEN HASH BROWNS - CREATE THE MOST AMAZING …
From recipeshappy.com
CRISPY SCALLION POTATO PANCAKES - THE COMFORT OF COOKING
From thecomfortofcooking.com
VEGAN HASH BROWNS | CRISPY POTATO PANCAKES - BIANCA ZAPATKA
From biancazapatka.com
EASY POTATO PANCAKES RECIPE -“USING FROZEN HASH BROWNS MAKES …
From pinterest.ca
FROZEN HASH BROWN POTATO PANCAKES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY OVEN STYLE POTATO PANCAKES - THE OLIVE SCENE RECIPES
From theolivescene.com
10 BEST POTATO PANCAKES WITH HASH BROWNS RECIPES
From yummly.com
CAN I MAKE POTATO PANCAKES WITH FROZEN HASH BROWNS
From chickpea-nuggets-recipes.blogspot.com
CRISPY, CREAMY HASH BROWNS AKA POTATO PANCAKES AKA LATKES …
From amazingribs.com
POTATO PANCAKES FROZEN HASH BROWNS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FROZEN POTATO HASH BROWNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY FROZEN HASH BROWNS RECIPES - TUTDEMY.COM
From tutdemy.com
HASH BROWN LATKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAN YOU MAKE POTATO PANCAKES WITH HASH BROWNS
From lunch-lady-brownies-allrecipes.thetabaco.com
POTATO PANCAKES FROZEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
RECIPES FOR USING FROZEN HASH BROWNS | DEPORECIPE.CO
From deporecipe.co
RECIPES USING FROZEN HASH BROWNS RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY POTATO PANCAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
3-INGREDIENT CRISPY POTATO HASH PANCAKE WITH MARINARA SAUCE
From thefoodietakesflight.com
POTATO PANCAKES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRISPY CREAMY POTATO PANCAKES - A FAMILY FEAST®
From afamilyfeast.com
HOW TO MAKE FROZEN HASH BROWNS - THE PIONEER WOMAN
From thepioneerwoman.com
POTATO PANCAKES - MY TASTY CURRY
From mytastycurry.com
HOW TO MAKE CRISPY POTATO PANCAKES - HOMEMADE GERMAN STYLE …
From youtube.com
CRISPY OVEN POTATO PANCAKES | BUONA CUCINA
From buonacucinaerie.com
HASH BROWN POTATO PATTIES RECIPE | DEPORECIPE.CO
From deporecipe.co
CRISPY HASH BROWN POTATO BEST RECIPES
From recipesforweb.com
HOW TO MAKE CRISPY 20-MINUTE LATKES WITH HASH BROWNS - FOOD …
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love