Easy As Pie Empanada Recipes

EASY-AS-PIE EMPANADA

Easy-as-Pie Empanada image

Is it a pie? Is it an empanada? Who cares? Filled with cheesy potatoes, green onions and chopped hot dogs, it's a quick and easy weeknight pleaser.

Provided by My Food and Family

Categories Sausage

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

1 lb. new potatoes
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 OSCAR MAYER Wieners, chopped
2 green onions, chopped
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 egg, beaten

Steps:

Heat oven to 425ºF.
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Mash potatoes. Stir in cheese, sour cream, wieners and onions.
Place 1 crust on baking sheet; top with potato mixture, spreading to within 1 inch of edge. Cover with remaining crust; seal edge with fork. Brush with egg.
Bake 30 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.

Nutrition Facts : Calories 470, Fat 32 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

BEEF AND CHEESE EMPANADA RECIPE BY TASTY

Beef And Cheese Empanada Recipe by Tasty image

Here's what you need: olive oil, onion, ground beef, salt, pepper, shredded cheddar cheese, ketchup, yellow mustard, worcestershire sauce, pie dough, egg, sesame seed

Provided by Cyrus Kowsari

Categories Dinner

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 cup onion, diced
1 lb ground beef
2 teaspoons salt
½ teaspoon pepper
⅓ cup shredded cheddar cheese
2 tablespoons ketchup
1 tablespoon yellow mustard
½ teaspoon worcestershire sauce
2 sheets pie dough
egg
sesame seed

Steps:

Heat oil in a large skillet.
Cook down onions until translucent.
Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Transfer into a large bowl.
Preheat oven to 400°F (200°C).
Combine cheese, ketchup, mustard, Worcestershire sauce, and 1 teaspoon of salt. Mix thoroughly.
Roll out the pie crust and cut into 4 pieces.
Place a spoonful of the stuffing on one side of the dough, leaving ¼ inch (6 mm) from the edge and fold over, creating a triangle.
With a fork, crimp down the 2 sides so the stuffing stays in.
Transfer onto baking sheet. Brush on egg and sprinkle on sesame seeds.
Bake for 20 minutes or until golden brown and pie crust is thoroughly cooked.
Let it cool for a few minutes
Enjoy!

Nutrition Facts : Calories 426 calories, Carbohydrate 29 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 1 gram

QUICK AND EASY EMPANADAS

Quick and Easy Empanadas image

This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily for make ahead lunches.

Provided by startnover

Categories Savory Pies

Time 45m

Yield 12-16 empanadas

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 garlic clove
1 teaspoon salt
1 (15 ounce) can fresh cut corn, drained
1/2 cup chopped onion
8 ounces grated cheddar cheese
1 cup salsa
2 (16 ounce) cans large refrigerated biscuits (I use buttermilk, and you may only use 1 and 1/2 cans depending on how full you make them)

Steps:

Brown the ground beef in a frying pan adding the salt and pepper just before done.
Let the beef cool.
In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese.
Roll the biscuits out flat to about 2-1/2 times their size.
Place approx 1/3 cup filling on one side of the center of the circle lengthwise.
Fold the dough over the filling like a turn over and crimp the edges like a pie crust. Be careful not to tear the dough, and to seal the edges completely or your filling will come out! depending on how much filling is used will determine how many biscuits you will use.
Place on slightly greased cookie sheet and bake at 375 till lightly browned.

Nutrition Facts : Calories 445.9, Fat 23.2, SaturatedFat 9.2, Cholesterol 45.5, Sodium 1221.9, Carbohydrate 42.3, Fiber 1.4, Sugar 2.2, Protein 18.5

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