Venetian Potatoes Recipes

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VENETIAN POTATOES RECIPE



Venetian Potatoes Recipe image

Provided by AndreaSkaar

Number Of Ingredients 6

9 med. red potatoes
5 TBSP real butter
3 cups grated cheddar cheese
3 cups sour cream (I use lite)
1/2 cup chopped green onions
salt & pepper to taste

Steps:

  • Boil unpeeled potatoes,until you can poke with a fork (about 1/4 of an inch). Don't over cook. You want them to hold up to the shredder and not turn into mashed potatoes. chill, peel and grate into a large bowl. In med. sauce pan, over low heat, combine butter & cheese, stir until melted. Remove from heat & blend in sour cream, onions and salt and pepper. Pour over potatoes & mix well with spoon. Place mixture in a "Pam" sprayed 3-quart casserole oven-safe dish or pan. Bake 45 minutes at 350. Enjoy :-)

VELVEETA POTATOES AU GRATIN



Velveeta Potatoes Au Gratin image

This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

4 large russet potatoes, peeled and halved
1 large onion, chopped
1 (8 ounce) package Velveeta cheese, diced
seasoning salt (or use white salt, seasoned salt is best!)
black pepper
1 cup whipping cream
grated parmesan cheese

Steps:

  • Cook the potato halves in boiling salted water until just firm tender.
  • Let cool to room temperature then chill until completely cold.
  • When potatoes are cold slice about 1/3-inch thick (or a little larger).
  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch casserole dish.
  • Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
  • Then sprinkle with half of the onion, then half of the Velveeta cheese.
  • Repeat the layers.
  • Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
  • Bake for about 50 minutes.

Nutrition Facts : Calories 449.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 84.2, Sodium 590.5, Carbohydrate 50.1, Fiber 5.8, Sugar 6, Protein 12.1

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