Cheesy Potluck Casserole Recipes

POTLUCK CHEESY CARROT CASSEROLE

Potluck Cheesy Carrot Casserole image

Make and share this Potluck Cheesy Carrot Casserole recipe from Food.com.

Provided by Monica

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

12 medium carrots, sliced
1/4 cup butter or 1/4 cup margarine
1/2 cup chopped onion
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1 teaspoon prepared mustard
2 cups milk
8 ounces cheddar cheese, sliced (medium or sharp)
2 tablespoons butter or 2 tablespoons margarine
1/2 cup dry breadcrumbs

Steps:

Cook carrots in salted water until tender. You should have 6 cups. Drain.
Melt first amount of butter in saucepan. Add onion and saute until clear and soft.
Mix in flour, sailt, pepper and celery salt.
Stir in mustard and milk until it boils and thickens.
Layer in 2 litre casserole as follows: 1/2 carrots, 1/2 cheese slices, 1/2 carrots, 1/2 cheese slices, all of the sauce.
Melt second amount of butter in small saucepan. Stir in crumbs.
Spread over all.
Bake uncovered at 350 degrees F for 25 - 30 minutes until browned and heated through.

Nutrition Facts : Calories 312.6, Fat 20.9, SaturatedFat 13, Cholesterol 61.2, Sodium 677.9, Carbohydrate 20.9, Fiber 3.1, Sugar 5.2, Protein 11.4

POTLUCK POTATO CASSEROLE

Potluck Potato Casserole image

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories Side Dish Casseroles Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

CHEESY POTLUCK CASSEROLE

Cheesy Potluck Casserole image

Number Of Ingredients 12

Ingredients

2 tablespoons margarine or butter, melted
1/2 teaspoon paprika
2 cups Rice Krispies®
3 tablespoons margarine or butter
3 tablespoons all-purpose flour
1/4 teaspoon pepper
1 2/3 cups milk
2 tablespoons minced onions
2 cups chopped American cheese (8 oz.)
2 cups cooked rice
1/4 cup chopped fresh parsley
1 cup cubed cooked ham

Steps:

1. Combine the 2 tablespoons margarine with the paprika and KELLOGG'S RICE KRISPIES cereal. Set aside for topping.2. In 2-quart saucepan, melt the 3 tablespoons margarine over low heat. Stir in flour and pepper. Add milk and onion stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Add cheese, stirring until melted. Remove from heat. Stir in rice, parsley and ham. Pour into shallow 2-quart casserole coated with cooking spray. Sprinkle cereal mixture evenly over top.3. Bake at 350°F about 20 minutes or until thoroughly heated and bubbly. Serve hot. VARIATIONS: 1 cup cooked chicken, tuna or turkey may be substituted for the ham.

Nutrition Facts : Nutritional Facts Serves

ADDICTING CHEESY POTATO CASSEROLE

Addicting Cheesy Potato Casserole image

This recipie has become a staple at all our holiday family dinners. Whenever we take a dish to a potluck, this is the one we take and is always a big hit with everyone. There is usually no leftovers, since everyone gobbles it up. You might want to double the recipie and save a bit of it for eating at home too, if you are making this to take to a potluck or dinner.

Provided by i_luv_chocolate

Categories Potato

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (24 ounce) package diced frozen hash brown potatoes
1 (8 ounce) can cream of chicken soup
1 cup sour cream
1/2-1 onion, diced
1/2 cup melted margarine
2 cups shredded cheddar cheese

Steps:

You could add cracker crumbs, Durkees fried onions, or.
bacon bits to top this as well.
Mix diced hash brown potatoes, cream of chicken soup,.
sour cream, diced onion, margarine in a large mixing.
bowl. Pour potato mixture into a large greased baking.
dish. Top with cheddar cheese. Bake at 350 degrees.
Fahrenheit for 40-45 minutes. Enjoy!

Nutrition Facts : Calories 749.1, Fat 57.8, SaturatedFat 24.6, Cholesterol 89.2, Sodium 1056.5, Carbohydrate 39, Fiber 2.6, Sugar 1.3, Protein 21.1

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