Chocolatecrunchnestsforeaster Recipes

CHOCOLATE NESTS FOR EASTER

Steps:

• Line a tray with baking paper and set aside.
• Place the noodles and coconut into a mixing bowl and set aside.

CHOCOLATE CRUNCH RECIPE

Steps:

• Preheat oven to 180C
• Mix the flour, sugar and cocoa in a large mixing bowl
• Melt the butter until runny (either in microwave or in a pan)
• Pour the melted butter into the flour mixture and mix to a crumble
• Butter a deep-sided tin, then tip the crumble mixture into it
• Use your hands or a spatula to press the crumble down to form a flat, dense cake
• Bake in the oven for 20 minutes
• Remove from the oven and sprinkle with more granulated sugar
• Allow to cool for 1 minute if you like them warm and soft, otherwise allow to fully cool for a 'crunch'

CHOCOLATE BROWNIE CRUNCH

Steps:

• Preheat oven to 350°F.
• Prepare brownies as directed on the box for "cakelike" brownies, using mix, eggs, water, and oil.
• Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
• Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
• Whip the cream, then add sugar.
• Plate brownies with dollop of whip topping, raspberries and chocolate shavings.

CHOCOLATE CRUNCH

Steps:

• Melt syrup, margarine (or butter) and sugar in a saucepan.
• Add cocoa powder and mix in well.
• Remove from heat and stir in biscuits.
• Press into a square or oblong tin and leave to chill in the fridge.
• Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
• Leave for at least 4 hours in the fridge before cutting into squares.

CHOCOLATE SCRUNCH

Steps:

• Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.
• Fold in the rice bubbles, coconut and fried fruit and mix well.
• Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.