CARAMELIZED APPLE AND TOASTED WALNUT BRIE
Make and share this Caramelized Apple and Toasted Walnut Brie recipe from Food.com.
Provided by dojemi
Categories Cheese
Time 27m
Yield 1 round
Number Of Ingredients 5
Steps:
- Melt butter in 10" non-stick skillet over medium heat.
- Add apples and sugar.
- Saute', tossing occasionally, until apples are soft and golden brown, about 12 minutes.
- Let apples cool slightly.
- Carefully place chopped apples (or fan apple slices) over cheese; sprinkle with walnuts.
- May be served right away, or chill if it is to be served later.
- May be prepared several hours in advance.
- Serve at room temperature; accompany with assorted crackers and bread slices.
Nutrition Facts : Calories 1919.1, Fat 160, SaturatedFat 90.5, Cholesterol 486.3, Sodium 2840.1, Carbohydrate 33.2, Fiber 4.5, Sugar 26.3, Protein 93.2
GIANT BAKED BRIE WITH APRICOTS AND WALNUTS
This is a simple and impressive baked Brie for a crowd. A quick apricot and walnut compote nestled in the pastry along with the warm cheese makes an elegant but easy party starter for any gathering.
Provided by Food Network Kitchen
Categories appetizer
Time 12h35m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Melt the butter in a small skillet over medium heat. Add the walnuts and cook, tossing occasionally, until lightly toasted, 1 to 2 minutes. Add the thyme, season lightly with salt and toss. Stir in the brandy and remove from the heat. Transfer to a small bowl and stir in the dried apricots and preserves. Let cool to room temperature.
- Place the Brie on the center of the prepared baking sheet and cut off the rind on top. Spread the apricot compote evenly over the top of the Brie.
- Unroll the puff pastry sheets on a floured work surface. Brush a 2-inch strip down the long edge of one sheet with the egg and line up the second sheet with the first, overlapping the edge brushed with egg so that the two stick together. Flour the pastry well and roll with a floured rolling pin to make a 14-inch square. Trim the corners from the pastry to make a circle (you want to make the largest circle possible). Reserve the trimmings. Transfer the pastry to the baking sheet and cover the Brie. Tuck the edges underneath the Brie.
- Reroll the pastry scraps and cut out five or six 2-inch leaf shapes, then score them with the back of a butter knife to create simple veins in the leaf. Brush the pastry-wrapped Brie with the egg. Arrange the leaves decoratively on top of the Brie and brush with the egg.
- Bake the brie until the pastry is puffed and deep golden, about 40 minutes. Let stand about 20 minutes before serving with apple and pear slices and crackers.
BAKED BRIE
Steps:
- Preheat the oven to 400 degrees F.
- Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half. Sprinkle the bottom half of the brie with the dried cherries, toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing. Working on a well-floured surface, roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel. Put the wheel aside. Roll out another piece of puff pastry and cut out a circle the same circumference as the top of the brie. Save the trimmings for decorations. Using a pastry brush, brush the egg on top of the brie in the puff pastry and place the circle on top. Brush the top of the circle with egg. Cut out decorations using cookie cutters or a small knife on top of the brie. Brush the entire top side of the brie with the egg and place the brie on a sheet pan lined with parchment paper. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter. See Cook's Note 2.
- Cook's Note 1: Instead of using a knife to cut the brie, use a piece of unflavored dental floss. Make an initial cut half way down, along the outer side of the brie with a pairing knife. Then, take a long piece of dental floss and wrap it around both hands. Starting at the front of the wheel at the initial cut, work through the wheel with the floss, separating the top half of the wheel from the bottom.
- Cook's Note 2: The brie can be made, wrapped securely and stored in the freezer up to a month ahead of time.
APPLE-PECAN BAKED BRIE
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.
Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
BAKED BRIE WITH GOLDEN RAISIN COMPOTE
Most of the prep work for this flavorful appetizer can be done in advance. The Brie is rich enough to pair with a tart and sweet compote. To ease slicing, keep Brie chilled until ready to use.
Provided by KWest3
Categories Cheese
Time 1h
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
- Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
- Preheat oven to 400 degrees.
- Divide Brie slices into 40 even pieces.
- Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
- Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
- Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 113.7, Fat 2.3, SaturatedFat 1.1, Cholesterol 5.7, Sodium 189.6, Carbohydrate 20.3, Fiber 1.4, Sugar 6.9, Protein 3.4
BAKED BRIE WITH CARAMELIZED ONIONS
I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.
Provided by KMKLANG
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
- Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
- Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
- Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 19.5 g, Cholesterol 47.4 mg, Fat 26.6 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 306.5 mg, Sugar 2.8 g
APPLES-AND-HONEY BAKED BRIE
In this delicious baked Brie recipe, Brie is topped with sautéed apples and honey and wrapped in phyllo, then baked until gooey. The perfect holiday appetizer.
Provided by Jake Cohen
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Line a half sheet pan with parchment paper.
- In a medium skillet, heat 2 tablespoons of the butter over medium heat. Add the apples and cook, stirring often, until softened and lightly caramelized, 10 to 12 minutes. Transfer the apples to a bowl and toss with the honey. Season with salt and pepper.In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo. Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo.
- Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- Bake, rotating the pan halfway through, for 20 to 25 minutes, until golden brown and crisp. Transfer to a platter and serve immediately.
BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
Provided by Julie Hubert
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
- Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
- Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
- Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
- Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 11.6 g, Cholesterol 39.7 mg, Fat 13.5 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 301.9 mg, Sugar 10 g
BAKED BRIE WITH CARAMELIZED APPLES, TOASTED WALNUTS AND GOLDEN RAISINS
Steps:
- Melt the tbsp of butter in a sauce pan and add the apples and raisins. Saute for 2-3 min. Add honey and saute until brown. Add walnuts and let cool. Cut phyllo sheets into large enough strips to roll brie into. Lay out the phyllo and paint the edges with melted butter. Spoon some of the apple mixture onto the bottom center of the phyllo sheet. Place a piece of brie on the apple mixture and roll up. Brush the roll with melted butter and place on a pan. Bake at 350 until golden.
More about "baked brie with caramelized apples toasted walnuts and golden raisins recipes"
CARAMEL APPLE AND TOASTED WALNUT BRIE - CREATIVE …
From creative-culinary.com
Reviews 16Estimated Reading Time 3 minsServings 4Total Time 22 mins
- Add apple slices and sugar; sauté, tossing occasionally, until apples are soft and golden brown, about 12 minutes.
- Let apple slices cool slightly. Carefully place chopped apple or fan apple slices over cheese; sprinkle with walnuts.
- May be served right away, or chill if to be served later and also may be prepared several hours in advance. Serve at room temperature, accompany with assorted crackers and bread slices.
BAKED BRIE WITH APPLES - THE ANTHONY KITCHEN
From theanthonykitchen.com
3.8/5 (24)Total Time 35 minsCategory Appetizer, DessertCalories 376 per serving
- Preheat the oven to 375° and have ready an oven-safe, 2 1/2 cup-capacity brie baker, or shallow baking dish.
- Peel the apples, and cut into pieces, about a 1/2" dice. Add butter to a large skillet over medium heat. As soon as the butter has melted, add the diced apples, and stir to coat. Sauté for about 5 minutes, or until slightly softened, stirring often.
- Raise the heat to medium-high, and stir in the brown sugar, cinnamon, nutmeg, and salt. Allow to simmer rapidly for 3-5 minutes, stirring often, until the sauce appears sticky, and adheres to the apples. Slowly, drizzle in the room temperature heavy cream, stirring all the while. Add in the chopped walnuts, stir once more and remove from the heat. Set aside until ready to use.
- Place the brie in the baking dish, cutting and fitting the cheese as needed to get all of it in the vessel. Spoon apples, walnuts and sauce across the top of the brie, and bake for 15 minutes, or until the brie is bubbly and melted. Serve alongside crackers or toast points, and enjoy.
CARAMELIZED APPLE AND TOASTED WALNUT BRIE
From realcaliforniamilk.com
BAKED BRIE WITH TOASTED WALNUTS - RACHAEL RAY IN SEASON
From rachaelraymag.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
BAKED BRIE WITH ALMONDS RECIPE - THERESCIPES.INFO
From therecipes.info
BRIE CHEESE BAKER RECIPES - THERESCIPES.INFO
From therecipes.info
BAKED BRIE WITH BROWN SUGAR, APPLES & PECANS - MARTHA STEWART …
From marthastewartkitchen.com
BAKED BRIE WITH CARAMELIZED ONIONS - EASY GOOD IDEAS
From easygoodideas.com
BAKED BRIE EN CROUTE WITH APPLES AND WALNUTS - GONNA …
From gonnawantseconds.com
BAKED BRIE WITH MAPLE GLAZED WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
BAKED BRIE WITH APPLES - JULIA'S ALBUM
From juliasalbum.com
BAKED BRIE WITH CARAMELIZED APPLES • OLIVE & MANGO
From oliveandmango.com
APPLE WALNUT BAKED BRIE. - DOMESTIKATEDLIFE
From domestikatedlife.com
10 BEST BRIE WITH APPLES AND WALNUTS RECIPES - YUMMLY
From yummly.com
BAKED BRIE (BASIC RECIPE & TIPS!) – A COUPLE COOKS
From acouplecooks.com
MAPLE SPICED PEAR AND WALNUT BAKED BRIE - THE ROASTED ROOT
From theroastedroot.net
BAKED BRIE WITH FRUIT | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
BEST GIANT BAKED BRIE WITH APRICOTS AND WALNUTS RECIPES | FOOD …
From foodnetwork.ca
APPLE-WALNUT BAKED BRIE - FETTY'S FOOD BLOG
From fettysfoodblog.com
WARM BRIE WITH BAKED APPLES - BIGOVEN.COM
From bigoven.com
EASY BAKED BRIE WITH APPLES - BUDGET BYTES
From budgetbytes.com
10 BEST BRIE WITH APPLES AND WALNUTS RECIPES | YUMMLY
From yummly.com
BAKED BRIE WITH APPLES - BREAD N SOUP
From breadnsoup.com
BAKED BRIE WITH CARAMELIZED ONIONS - THE COZY APRON
From thecozyapron.com
BAKED BRIE BITES WITH APPLE & CARAMELIZED ONIONS - RACHEL B THE …
From rachelbtherd.com
BAKED BRIE WITH CARAMELIZED APPLES AND ONIONS - THE CALIFORNIA …
From cawineclub.com
EASY BAKED BRIE RECIPE WITH JAM AND NUTS - THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED BRIE WITH CARAMELIZED ONIONS AND HAZELNUTS - BAKED BRIE …
From worldrecipes.org
BAKED BRIE WITH CARAMELIZED APPLES - CRUNCH PAK
From crunchpak.com
BAKED BRIE WITH CARAMELIZED ONIONS - THE GOURMET BON VIVANT
From thegourmetbonvivant.com
BAKED BRIE WITH HONEY AND WALNUTS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
CARAMELIZED APPLE BRIE MELT RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
BAKED BRIE WITH APPLE, WALNUT & CARAWAY - DIVERSIVORE
From diversivore.com
BAKED BRIE WITH FIG JAM AND CARAMELIZED ONIONS
From laurenfromscratch.com
BAKED BRIE WITH GOLDEN RAISIN COMPOTE RECIPE | MYRECIPES
From myrecipes.com
RECIPE: BAKED BRIE WITH APPLES AND ROASTED GARLIC
From expressnews.com
EASY FRENCH BAKED APPLE BRIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED HONEY-RAISIN BRIE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love