Air Fryer Candied Pecans Recipes

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AIR FRYER SUGARED PECANS



Air Fryer Sugared Pecans image

Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.

Provided by Yoly

Categories     Appetizers and Snacks     Nuts and Seeds

Time 17m

Yield 4

Number Of Ingredients 5

2 tablespoons salted butter, melted
1 egg white
¼ cup white sugar
¼ teaspoon ground cinnamon
1 cup pecan halves

Steps:

  • Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
  • Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
  • Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g

AIR FRYER CANDIED PECANS



Air Fryer Candied Pecans image

This homemade snack recipe is quick and easy to make in minutes in your air fryer! Perfect for salads, holiday snacks or gift giving. Each bite is crunchy, sweet and delicious.

Provided by Stacie Vaughan

Categories     Snacks

Time 11m

Number Of Ingredients 6

¼ cup brown sugar
1 large egg white
½ tablespoon maple syrup
¼ teaspoon allspice
¼ teaspoon salt
1 ¼ cups pecans

Steps:

  • Preheat the air fryer to 350F.
  • Combine the brown sugar, egg white, maple syrup, allspice, and salt in a bowl and mix until fully combined.
  • Toss the pecans into the brown sugar mixture. Make sure it is well tossed and coated.
  • Carefully line the preheated air fryer tray with aluminum foil sprayed with cooking spray.
  • Pour the pecan mixture into the air fryer basket. Cook for 3 minutes and then stir the pecans gently around. Cook for another 3 minutes.
  • Let the pecans cool off for about 20 minutes before plating and serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 154 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

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