Mozzarella Chicken And Mushrooms Recipes

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MOZZARELLA MUSHROOM CHICKEN



Mozzarella Mushroom Chicken image

A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese.

Provided by pinksnowflakeliz

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 6

3 tablespoons olive oil
2 skinless, boneless chicken breast halves
1 tablespoon garlic powder
1 clove garlic, minced
6 fresh mushrooms, sliced
2 cups shredded mozzarella cheese

Steps:

  • Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and garlic. Cook 12 minutes on each side, or until juices run clear. Set chicken aside, and keep warm.
  • Stir mushrooms into the skillet, and cook until tender. Return chicken to skillet, layer with mushrooms, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 641.8 calories, Carbohydrate 8.8 g, Cholesterol 144.3 mg, Fat 42.2 g, Fiber 1 g, Protein 56.3 g, SaturatedFat 15.3 g, Sodium 766.4 mg, Sugar 3.2 g

MOZZARELLA CHICKEN AND MUSHROOMS



Mozzarella Chicken and Mushrooms image

This is an adaptation of a recipe found on another cooking site. Great with rice, noodles, or mashed potatoes.

Provided by Muffin Goddess

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups sliced mushrooms
4 boneless skinless chicken breasts
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter or 2 tablespoons olive oil
2 cups shredded mozzarella cheese
1 cup chicken broth or 1 cup vegetable broth

Steps:

  • Preheat oven to 350 degrees F.
  • Place 2 cups of the mushrooms in a 13x9 inch baking dish.
  • Dip chicken breasts into beaten eggs, then roll in breadcrumbs to coat.
  • Heat butter or olive oil over medium heat in a large skillet.
  • Brown chicken (approximately 2 minutes per side) in skillet. Place browned chicken in baking dish, on top of mushrooms. Sprinkle remaining mushrooms on top of chicken, then top evenly with mozzarella. Pour broth in pan around chicken.
  • Bake for 30-35 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 529.2, Fat 25.9, SaturatedFat 13, Cholesterol 228.3, Sodium 1292, Carbohydrate 24.5, Fiber 2.2, Sugar 4, Protein 48.3

MUSHROOM AND ONION MOZZARELLA CHICKEN



Mushroom and Onion Mozzarella Chicken image

I found this on another recipe site and tweaked it a little. We ate it last night with super fresh mozzarella and LOVED it. We made some garlic mashed potatoes to go with it and also added some fresh mozzarella to the mashed. Excellent dinner.

Provided by citygirl716

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons olive oil
2 chicken breasts
1 dash garlic powder (a few sprinkles)
1 dash onion powder (a few sprinkles)
1 garlic clove (minced)
1 cup mushroom (thinly sliced)
1 small onion (chopped)
2 ounces fresh mozzarella cheese

Steps:

  • Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and onion powder. Cook until juices run clear. Set chicken aside, and keep warm.
  • Stir mushrooms and onions into the skillet, and cook until tender. Return chicken to skillet, layer with mushroom and onions, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 449.9, Fat 30, SaturatedFat 9, Cholesterol 115.2, Sodium 272.5, Carbohydrate 6.1, Fiber 0.9, Sugar 2.5, Protein 38.1

BAKED CHICKEN AND MUSHROOMS



Baked Chicken and Mushrooms image

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. -Lise Prestine of South Bend, Indiana

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon paprika
1/2 pound fresh mushrooms, sliced
1 tablespoon butter
1/2 cup sherry or chicken broth
3 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. , Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 604mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

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