Food Network Roast Beef And Horseradish Finger Sandwiches Tea S Recipes

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BEEF AND HORSERADISH SAUCE SANDWICH



Beef and Horseradish Sauce Sandwich image

Provided by Ina Garten

Categories     main-dish

Time 1h2m

Yield 4 servings

Number Of Ingredients 17

2 to 3 pounds fillet of beef, trimmed and tied
1 tablespoon unsalted butter, at room temperature
1 teaspoon Dijon mustard
2 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
1 loaf health or 7-grain bread
Mustard Horseradish Sauce, recipe follows
1 bunch arugula
Kosher salt
Freshly ground black pepper
Unsalted butter at room temperature
3/4 cup good mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1/2 tablespoon prepared horseradish
2 tablespoons sour cream
Kosher salt

Steps:

  • Preheat the oven to 500 degrees F.
  • Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  • Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.
  • To make the sandwiches, cut the bread into 1/4-inch thick slices. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl. Serve at room temperature.
  • Yield: 1 cup

ROAST BEEF SANDWICHES



Roast Beef Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 main-course servings

Number Of Ingredients 13

1 medium red onion, halved and thinly sliced
1 tablespoon, plus 2 teaspoons kosher salt, plus more to taste
6 tablespoons red wine vinegar
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
1/2 teaspoon grated lemon zest
Freshly ground black pepper
Hot sauce
6 Kaiser rolls
12 slices vine-ripened tomatoes
24 ounces freshly sliced rare roast beef
3 loosely packed cups watercress or arugula, or a combination of both

Steps:

  • In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
  • In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
  • Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.

ROAST BEEF FINGER SANDWICHES



Roast Beef Finger Sandwiches image

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1/2 cup chopped pitted Greek olives
1/4 cup spicy brown mustard
1/4 teaspoon pepper
6 slices whole wheat bread, crusts removed
6 ounces thinly sliced deli roast beef
6 slices white bread, crusts removed

Steps:

  • Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.

Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

ROAST BEEF AND HORSERADISH TEA SANDWICHES



Roast Beef and Horseradish Tea Sandwiches image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield 12 sandwiches

Number Of Ingredients 6

1 cup sour cream
3 tablespoons prepared horseradish, well drained
2 teaspoons salt
24 mini slices rye bread
Freshly ground black pepper
6 thin slices (about 6 ounces) roast beef, halved

Steps:

  • Stir the sour cream, horseradish and salt together in a small bowl.
  • Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.

ROAST BEEF SANDWICHES



Roast Beef Sandwiches image

Provided by Food Network

Time 5m

Yield 1 sandwich of each version

Number Of Ingredients 20

2 slices seeded rye
Thinly sliced rare roast beef
Good quality prepared mayonnaise
Green leaf lettuce
2 good white bread slices from a pullman loaf
Rare roast beef, sliced thin
Softened butter
Worcestershire sauce
2 sourdough bread slices from a round loaf
Thinly sliced rare roast beef
Creamy horseradish
Dijon mustard
Sliced swiss cheese
1 small Italian baguette, sliced in half lengthwise
Olive oil
Vinegar
Rare roast beef, thinly sliced
Sliced beef salami
Sliced tomato
Sliced provolone

Steps:

  • Compose the sandwiches using proportions to taste.;
  • Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste.;

FOOD NETWORK ROAST BEEF AND HORSERADISH FINGER SANDWICHES (TEA S



Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S image

Yummy addition to a tea, baby shower, football party or anytime! This recipe is courtesy of Jill Novatt of the Food Network. It is a simple recipe that can be eaten as is or taken to another level by adding cheese, tomatoes and/or avocado. You can also use mini sourdough rolls. It seems intimidating to grill the bread. I just broiled/toasted the roll halves open faced in the oven on a baking sheet and achieved the same results. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 12 serving(s)

Number Of Ingredients 9

1 cup sour cream
1/4 cup prepared horseradish
1 tablespoon lemon juice
salt, to taste
pepper, to taste
12 slices crusty bread, sliced 1/4 inch thick
2 tablespoons olive oil
1 1/2 lbs roast beef, sliced thin
12 slices romaine lettuce

Steps:

  • Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.

Nutrition Facts : Calories 342.1, Fat 12.9, SaturatedFat 5, Cholesterol 48.7, Sodium 446.8, Carbohydrate 34.7, Fiber 2.1, Sugar 0.6, Protein 21.5

BEEF AND HORSERADISH SAUCE SANDWICH



Beef and Horseradish Sauce Sandwich image

Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes.

Provided by Manami

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

2 -3 lbs filet of beef, trimmed and tied
1 tablespoon unsalted butter, room at temperature
1 teaspoon Dijon mustard
2 teaspoons kosher salt
2 teaspoons fresh coarse ground black pepper
3/4 cup good mayonnaise (Hellmans)
1 1/2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1/2 teaspoon white prepared horseradish
2 tablespoons sour cream
kosher salt
1 loaf unsliced health bread or 1 loaf unsliced multi-grain bread
arugula
kosher salt
fresh ground black pepper
unsalted butter, at room temperature

Steps:

  • TO COOK THE BEEF:.
  • Preheat oven to 500ºF.
  • Place the beef on baking sheet and pat the outside dry with a paper towel.
  • Mix the unsalted butter and mustards together in a small bowl and spread the mixture over the beef with your hands.
  • Sprinkle evenly with the salt and pepper.
  • Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  • Remove the beef from oven, cover lightly with aluminum foil, and allow it to rest at room tempearture for 20 minutes. Remove the strings and slice fillet thickly(personal preference, I like mine thin).
  • SAUCE:.
  • Whisk together all ingredients in a small bowl. Serve at room temperature.
  • TO MAKE THE SANDWICH:.
  • Cut the bread into 1/4" thick slices.
  • Spread 4 of the slices thickly with the Mustard Horseradish Sauce.
  • Top with slices of beef and arugula and sprinkle with salt and pepper.
  • Spread 4 more slices of bread very lightly with butter and place butter side down, on top of the beef.
  • Enjoy, they are divine!

Nutrition Facts : Calories 485.2, Fat 22.5, SaturatedFat 5.4, Cholesterol 22.2, Sodium 1824.3, Carbohydrate 62.7, Fiber 3.1, Sugar 7.5, Protein 8.8

ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE



Roast Beef Sandwiches With Horseradish Mayonnaise image

A simple and tasty sandwich. I usually use a sandwich roll and add the meat until it looks good, lol.

Provided by lazyme

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/3 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary
1 French baguette, halved lengthwise, 12-inches
8 ounces roast beef, thinly sliced
2 medium tomatoes, thinly sliced
1 bunch arugula, stems removed

Steps:

  • Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
  • Season dressing with salt and pepper.
  • Spread bottom piece of bread with half of dressing.
  • Top with roast beef, tomatoes and arugula.
  • Sprinkle with salt and pepper.
  • Spread remaining dressing on top piece of bread.
  • Press bread, dressing side down, onto arugula.
  • Cut into 4 pieces and serve.

Nutrition Facts : Calories 328.6, Fat 10.4, SaturatedFat 3.7, Cholesterol 88.4, Sodium 279.8, Carbohydrate 24.6, Fiber 2.8, Sugar 5.2, Protein 35.4

BEEF SANDWICH WITH HORSERADISH BROCCOLI SLAW



Beef Sandwich With Horseradish Broccoli Slaw image

Horseradish and beef, common sandwich partners, pair up once again. Here the horseradish seasons crunchy broccoli slaw.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup light sour cream
2 tablespoons chopped fresh chives
2 tablespoons spicy brown mustard
1 teaspoon prepared horseradish
1/2 teaspoon sugar
1/4 teaspoon salt
1 cup packaged shredded broccoli coleslaw mix
8 ounces thinly sliced deli roast beef
8 slices sourdough bread, toasted (1/2 inches slice)

Steps:

  • In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat.
  • To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture. Top with remaining bread slices. If desired, secure sandwiches with wooden toothpicks.

Nutrition Facts : Calories 598, Fat 16.3, SaturatedFat 6.3, Cholesterol 106.9, Sodium 3048.6, Carbohydrate 70.4, Fiber 4.2, Sugar 1.2, Protein 39.6

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