Smoked Turkey And Blue Cheese Salad Recipes

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SMOKED TURKEY JARLSBERG SALAD SUPREME



Smoked Turkey Jarlsberg Salad Supreme image

A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 9

1 1/2 pounds smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
8 ounces Jarlsberg or Swiss cheese, cut into 1x 1/4-inch strips (2 cups)
2 cups seedless red grapes, whole or cut in half
1 1/2 cups slivered almonds, toasted
2/3 cup mayonnaise or salad dressing
2/3 cup sour cream
2 to 4 tablespoons milk
Salt and pepper to taste, if desired
Lettuce, if desired

Steps:

  • Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
  • Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.

Nutrition Facts : Calories 575, Carbohydrate 14 g, Cholesterol 120 mg, Fiber 3 g, Protein 40 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg

SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES



Smoked Turkey, Blue Cheese, and Red Onion Sandwiches image

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Onion     turkey     Picnic     Super Bowl     Quick & Easy     Lunch     Blue Cheese     Arugula     Tailgating     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4

Number Of Ingredients 8

1 1/2 tablespoons olive oil
2 8- to 10-ounce red onions, cut into 1/3-inch-thick rounds
3 1/2 tablespoons red wine vinegar
6 cups trimmed large arugula leaves (about 4 ounces), divided
3/4 cup mayonnaise
8 1/3-inch-thick slices seeded wheat bread (such as La Brea Bakery) or four ciabatta rolls, cut horizontally in half
12 ounces thinly sliced smoked turkey
3/4 cup coarsely crumbled blue cheese (such as Maytag; about 3 ounces)

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper.
  • Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 11/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.

SMOKED TURKEY PASTA SALAD



Smoked Turkey Pasta Salad image

I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good. -Ana Colon, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 12

1 cup uncooked tricolor spiral pasta
1/4 pound cubed deli smoked turkey
1 cup (4 ounces) cubed Monterey Jack cheese
1/2 small cucumber, thinly sliced and halved
1/3 cup chopped sweet red pepper
1 green onion, thinly sliced
3 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons 2% milk
1 teaspoon honey
1 teaspoon Dijon mustard
Dash pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion. , In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 555mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

CREAMY SMOKED TURKEY AND BLUEBERRY SALAD



Creamy Smoked Turkey and Blueberry Salad image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 8 cups

Number Of Ingredients 8

1/2 cup light mayonnaise
1/2 cup plain low-fat yogurt
1/4 cup orange marmalade
2 teaspoons fresh lemon juice
1/2 teaspoon ground black pepper
3 medium peaches (about 1 pound), cut in wedges (about 3 cups)
1 pint blueberries
2 cups cubed smoked turkey (about 8 ounces)

Steps:

  • In a bowl combine the mayonnaise, yogurt, marmalade, lemon juice and pepper. Add peach slices, blueberries and turkey; toss until well coated. Serve on lettuce leaves, if desired.

SMOKED TURKEY AND BLUE CHEESE SALAD



Smoked Turkey and Blue Cheese Salad image

Categories     Salad     Cheese     Leafy Green     Poultry     turkey     No-Cook     Quick & Easy     High Fiber     Healthy     Bon Appétit

Yield Serves 2

Number Of Ingredients 12

4 cups red leaf lettuce, torn into bite-size pieces
6 ounces smoked turkey, sliced
1/2 Red Delicious apple, sliced
3 ounces blue cheese, crumbled
3 tablespoons pecan halves
Cider Vinaigrette (recipe included)
Cider Vinaigrette
1/4 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon minced onion
1 teaspoon Dijon mustard
1/2 teaspoon sugar

Steps:

  • Combine first 5 ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve.
  • Whisk all ingredients in small bowl to blend. Season to taste with salt.
  • Makes about 1/2 cup.

BLACKBERRY, BACON & BLUE CHEESE SALAD



Blackberry, Bacon & Blue Cheese Salad image

Fresh greens topped with plump, juicy blackberries, crispy bacon, crumbled blue cheese, and homemade honey balsamic vinaigrette.

Provided by Alyssa Rivers

Categories     Salad

Time 20m

Number Of Ingredients 10

4 cups mixed greens
1/2 cup blue cheese (crumbled)
1/2 cup fresh blackberries
4 pieces turkey bacon (cooked and crumbled)
1 green onion (sliced)
1/3 cup olive oil
1/3 cup balsamic vinaigrette
2 Tbsp. honey
1/2 tsp. cinnamon
1/2 tsp. dried basil

Steps:

  • Assemble salad and top with desired amount of dressing. Enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 7 g, Protein 3 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 180 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS



Smoked Turkey Salad with Goat Cheese and Walnuts image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 10

1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
5 cups mesclun salad greens (about 2 1/2 ounces)
1/4 fennel bulb, thinly sliced
6 ounces sliced smoked turkey breast, cut in thin strips
2 ounces goat cheese, crumbled (about 1/4 cup)
1/4 cup walnuts halves, toasted

Steps:

  • Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
  • Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

Nutrition Facts : Calories 218 calorie, Fat 34 grams, SaturatedFat 5.5 grams, Carbohydrate 11 grams, Fiber 3.5 grams

SAVORY SMOKED TURKEY AND BLUE CHEESE SALAD



Savory Smoked Turkey and Blue Cheese Salad image

The bold, distinctive flavors of apples, candied nuts, and smoked turkey are joined harmoniously in this magnificent summer salad.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 8

1 (9 ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Turkey, cut into strips
4 cups red leaf lettuce, torn into bite size pieces
4 cups romaine lettuce, torn into bite sized pieces
6 ounces bleu cheese, crumbled
1 tart, crisp apple, thinly sliced
¼ cup candied pecans
8 tablespoons Bottled vinaigrette, to taste
1 pinch Freshly ground black pepper, to taste

Steps:

  • Combine first 6 ingredients in a large bowl. Add dressing to taste. Season with freshly ground pepper. Toss well. Serve with crusty French bread and butter.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 21.3 g, Cholesterol 60.4 mg, Fat 16 g, Fiber 3.6 g, Protein 25.4 g, SaturatedFat 8.4 g, Sodium 1621.9 mg, Sugar 15.4 g

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