Holiday Roast Beef Party Sandwiches Recipes
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
HOLIDAY ROAST BEEF PARTY SANDWICHES
Use small dinner rolls, such as "Sunbeam" brand, or "Rainbo Dinner Time" rolls, each 9.25 ounce size. Rolls may be prepared before cooking, frozen in foil for up to a month, and then thawed overnight, in the refrigerator, before baking.
Provided by Tuck Burnette
Categories < 60 Mins
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Toast chopped walnuts, in a small skillet, over low, or medium-low heat, for 5-7 minutes, keeping a careful eye.
- Split rolls with a large serrated knife, without separating them.
- Stir preserves well, in a bowl, and spread on the top side, of each cut rolls.
- Sprinkle with walnuts.
- Spread bottom side, evenly with mustard mayonnaise.
- Lay on the roast beef, followed by the sliced cheese, sprinkle evenly with salt.
- Replace tops, as they were, wrap each well with foil.
- Place on a sheet pan. Bake at 325 degrees, for half an hour.
- Uncover and slice into rolls, serve hot, or warm.
Nutrition Facts : Calories 311.8, Fat 11.8, SaturatedFat 4.4, Cholesterol 34.6, Sodium 793.3, Carbohydrate 36.5, Fiber 1.4, Sugar 11.2, Protein 15.2
ROAST BEEF PARTY SANDWICHES
Make and share this Roast Beef Party Sandwiches recipe from Food.com.
Provided by Annemarie Folden
Categories Lunch/Snacks
Time 30m
Yield 30 half sandwiches, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, horseradish and soup mix till smooth.
- Remove all crust from bread and flatten with a rolling pin.
- Spread cream cheese mixture on bread.
- Cut roast beef to fit bread then put 1 slice on top of cheese mixture.
- Roll the bread up like jelly roll and cut in slices or just in half.
- I serve these as appetizers and everybody seems to like them.
Nutrition Facts : Calories 291.3, Fat 14.2, SaturatedFat 6.8, Cholesterol 87.6, Sodium 1555.3, Carbohydrate 19.1, Fiber 2.7, Sugar 2.3, Protein 22.2
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