Carolina Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAROLINA COLE SLAW



Carolina Cole Slaw image

An easy Carolina Cole Slaw recipe

Provided by Caroline Belk

Categories     Salad     Onion     Side     Vegetarian     Summer     Cabbage     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds
1 medium cabbage (about 1 1/4 pounds), thinly sliced
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced

Steps:

  • Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
  • Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

CAROLINA SLAW



Carolina Slaw image

Make and share this Carolina Slaw recipe from Food.com.

Provided by Victorious C.

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb coleslaw mix
1 teaspoon salt
2/3 cup canola oil
1 cup granulated sugar
1 teaspoon celery seed
1 teaspoon dry mustard
1 cup apple cider vinegar

Steps:

  • In medium saucepan mix everything except the slaw and bring to a boil until sugar is completely dissolved.
  • Allow to cool and then pour over slaw mix and refrigerate until time to serve.

Nutrition Facts : Calories 560.3, Fat 36.8, SaturatedFat 2.7, Sodium 606.1, Carbohydrate 57.5, Fiber 3, Sugar 53.8, Protein 1.7

CAROLINA BURGER



Carolina Burger image

North Carolinians know how to pile it on: This burger is topped with cheese, chili and onions - plus a serving of slaw. Duke's Grill in Monroe has had a Carolina burger on its menu since 1951, but the favorite is all over the region now: Wendy's added it to the menu in North and South Carolina locations in 2019!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 Carolina burgers

Number Of Ingredients 23

2 tablespoons vegetable oil
1/2 yellow onion, chopped
1 tablespoon tomato paste
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
2 teaspoons packed dark brown sugar
2 teaspoons Worcestershire sauce
1 pound ground beef
Kosher salt and freshly ground pepper
3/4 cup canned crushed tomatoes
3 tablespoons mayonnaise
2 tablespoons apple cider vinegar
1 1/2 teaspoons granulated sugar
2 cups shredded coleslaw mix
Kosher salt and freshly ground pepper
1 pound ground beef
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
4 slices cheddar cheese
1/4 cup yellow mustard
4 sesame hamburger buns
1/2 white onion, chopped

Steps:

  • Make the chili: Heat the vegetable oil in a medium saucepan over medium-high heat. Add the yellow onion and cook, stirring, until softened, about 5 minutes. Add the tomato paste, chili powder, cumin, oregano, brown sugar and Worcestershire sauce. Cook, stirring, until the onion is coated, about 2 minutes.
  • Add the beef, 1/2 teaspoon salt and a few grinds of pepper to the pan and continue to cook, stirring, until the beef is no longer pink, 3 to 4 minutes. Add the tomatoes, 1/2 cup water and a pinch of salt. Bring to a simmer and cook, stirring occasionally, until the chili is thickened, 15 to 20 minutes. Season with salt.
  • Meanwhile, make the slaw: Whisk the mayonnaise, vinegar and granulated sugar in a medium bowl. Add the coleslaw mix and toss to coat; season with salt and pepper.
  • Make the burgers: Mix the beef with 1/2 teaspoon each salt and pepper in a large bowl. Form into four 4-inch-wide patties (about 1/2 inch thick). Heat the vegetable oil in a large skillet over medium-high heat. Add the burgers and cook until browned, 2 to 3 minutes per side for medium, topping each patty with a slice of cheese in the last 2 minutes of cooking.
  • Spread the mustard on the bottoms of the buns. Serve the burgers on the buns and top with the chili, white onion and slaw.

RODNEY SCOTT'S SECRET EASTERN CAROLINA BARBECUE SAUCE



Rodney Scott's Secret Eastern Carolina Barbecue Sauce image

I'm showing you exactly what goes into this world-famous BBQ sauce. Well, not exactly exact, since no real pitmaster would ever reveal their ingredients. But based on what Rodney Scott's said about this sauce in interviews, videos, and tv shows, I think this is really, really close. Sauce is safe unrefrigerated but will last longer if kept in the fridge, for up to two months.

Provided by Chef John

Categories     BBQ Sauce

Time 10m

Yield 16

Number Of Ingredients 9

2 cups distilled white vinegar
3 thin slices lemon, seeded
1 tablespoon freshly ground black pepper
1 ½ teaspoons cayenne pepper
1 teaspoon paprika
1 teaspoon ground ancho chile pepper
1 teaspoon dried red pepper flakes
¼ teaspoon ground white pepper
¼ cup white sugar

Steps:

  • Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to combine.
  • Place over medium-high heat and bring to a simmer. Stir, turn off heat, and let cool to room temperature.
  • Transfer into a plastic squeeze bottle or other vessel.

Nutrition Facts : Calories 16.1 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.4 mg

NORTH CAROLINA-STYLE COLESLAW



North Carolina-Style Coleslaw image

this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.

Provided by Red Hot Housewife

Categories     Low Protein

Time 10m

Yield 8 sidedish portions, 8 serving(s)

Number Of Ingredients 8

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
2 tablespoons sugar
2 teaspoons hot pepper sauce
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/8 teaspoon pepper
1 green cabbage, cored and shredded (almost 3 pounds)

Steps:

  • in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.

More about "carolina slaw recipes"

SOUTH CAROLINA SLAW RECIPE | MYRECIPES
south-carolina-slaw-recipe-myrecipes image
2013-04-29 Directions. Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery …
From myrecipes.com
5/5 (3)
Total Time 15 mins
Servings 6


CAROLINA COLESLAW RECIPE | THE BLOND COOK
carolina-coleslaw-recipe-the-blond-cook image
2018-04-14 In a large bowl, toss cabbage and carrots to combine. In a medium bowl, prepare dressing: Whisk and combine mayonnaise, sugar, celery seed, vinegar, lemon juice, salt and pepper. Pour dressing over cabbage mixture …
From theblondcook.com


SOUTH CAROLINA SLAW RECIPE | LEITE'S CULINARIA
south-carolina-slaw-recipe-leites-culinaria image
2018-05-26 Directions. Place the cabbage and carrots in a large bowl. In a small saucepan off the heat, whisk together the vinegar, sugar, oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and pepper until the sugar dissolves. Bring …
From leitesculinaria.com


18 COLESLAW RECIPES THAT PAIR WITH ANY MEAL | SOUTHERN …
18-coleslaw-recipes-that-pair-with-any-meal-southern image
2022-06-30 With coleslaw recipes that use a host of fresh, diced veggies, like Tangy Rainbow Slaw with cabbage of all colors and Creamy Broccoli Slaw, plus fruit-filled sides like Apple-Cranberry Coleslaw and Spicy Pineapple Slaw, …
From southernliving.com


COLESLAW RECIPES | ALLRECIPES
coleslaw-recipes-allrecipes image
This is a lovely cole slaw recipe for those who like slaw without mayonnaise. By CHRISTINA J. Ramen Cabbage Salad. Save. Ramen Cabbage Salad . Rating: 4.5 stars 183 . This salad is fast and easy to prepare but does not hold well …
From allrecipes.com


SOUTHERN STYLE COLESLAW - BAREFEET IN THE KITCHEN
southern-style-coleslaw-barefeet-in-the-kitchen image
2022-05-27 How To Make Coleslaw. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate for an …
From barefeetinthekitchen.com


CAROLINA-STYLE SLAW DOGS - SPICY SOUTHERN KITCHEN
carolina-style-slaw-dogs-spicy-southern-kitchen image
2022-06-29 In a medium bowl, combine coleslaw mix, mayonnaise, sugar, and apple cider vinegar. Refrigerate until needed. In a large nonstick pan cook the ground beef and onion until ground beef is no longer pink. Crumble the meat …
From spicysouthernkitchen.com


CAROLINA STYLE BURGERS - SUGAR DISH ME
carolina-style-burgers-sugar-dish-me image
2015-08-10 For medium well, check them after about 4 minutes. Internal temperature would read between 150F-155F. In a large bowl toss together the cabbage, red cabbage, carrots, and 1 tablespoon of finely chopped onion. In a …
From sugardishme.com


FERMENTED CAROLINA COLESLAW - OH LARDY
fermented-carolina-coleslaw-oh-lardy image
2013-01-16 I tried a few recipes from the book and one of my family's favorites is the Fermented Carolina Coleslaw. It is so delicious! And I learned a new technique…using the fermented liquid as the acidic base for a salad dressing! …
From ohlardy.com


VINEGAR COLESLAW - HEY GRILL, HEY
vinegar-coleslaw-hey-grill-hey image
2019-06-05 Instructions. Using a sharp knife, chop the green and red cabbage and combine in a large serving bowl. In a smaller bowl, whisk together all of the ingredients for the dressing. Pour the dressing over the coleslaw vegetables …
From heygrillhey.com


VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
2005-04-24 A Carolina-style slaw is made with vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing. Making coleslaw from scratch is pretty easy, too. This delicious recipe cooks a sweet and tangy dressing with seasonings then pours it over shredded and chopped vegetables. The celery seeds add excellent flavor, and the combination of ...
From thespruceeats.com
Ratings 381
Calories 264 per serving
Category Side Dish, Salad


NORTH CAROLINA COLESLAW RECIPE | BON APPéTIT
2008-06-06 Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 6 hours ahead. Keep chilled, tossing ...
From bonappetit.com


CAROLINA-STYLE COLE SLAW - A LIGHT BBQ SIDE DISH - THE TASTE PLACE
2011-10-01 Instructions. Put cabbage, carrot, onion, and green pepper into large bowl or zip-lock bag. In a small saucepan, combine vinegar, sugar, and oil–heat to boiling. Immediately pour over vegetables and toss to get desired wilting (let it cool a bit if tossing in a plastic bag, like I do when camping) Add salt, pepper, and celery seed to taste ...
From thetasteplace.com


NO-MAYO CAROLINA COLESLAW RECIPE (SUPER YUMMY) - COOKING CHEW
2020-11-24 It's time to mix them up. Add the cabbage, red onion, white onion, carrots, and kale leaves to a large glass bowl and toss to combine. Season with salt and pepper and set aside. Then add the vinegar and sugar to a small saucepan set to medium-high heat. Stir the mixture until the sugar thoroughly dissolves.
From cookingchew.com


CAROLINA COLE SLAW RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
North Carolina-Style Coleslaw Recipe - Food.com tip www.food.com. 1 teaspoon salt 1 ⁄ 8 teaspoon pepper 1 green cabbage, cored and shredded (almost 3 pounds) DIRECTIONS in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.
From recipeschoice.com


BEST VINEGAR COLESLAW RECIPE (NO MAYO) | SHANE & SIMPLE
2021-04-22 Open the bag of coleslaw mix and empty it into a large bowl. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined. Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.
From shaneandsimple.com


[ IMG] | CAROLINA SLAW RECIPE, FOOD, COOKING - PINTEREST
Veggie Dishes. North Carolina. Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. With coleslaw recipes that use a host of fresh, diced veggies, like Creamy Fennel-and-Radish Slaw and Creamy Broccoli Slaw, plus traditional recipes, like Simple Slaw, there's a recipe in here for any type of coleslaw you could be craving.
From pinterest.com


CAROLINA SLAW DOG RECIPE - A SOUTHERN SOUL
Make the Home Run Chili. While the chili simmers, make the Creamy Coleslaw and store it in the fridge. Cook the hot dogs on the grill, skillet, or in the air fryer. Grab a bun and cradle the hot dog in the middle. Drizzle over some yellow mustard, and sprinkle on a few onions. Spoon over the chili and top off the dog with slaw.
From asouthernsoul.com


SOUTH CAROLINA SLAW RECIPE | RECIPE | CAROLINA SLAW RECIPE, SLAW ...
Feb 1, 2015 - The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage.
From pinterest.ca


CAROLINA SLAW
2019-12-14 Wash and grate carrots. Wash and trim off root ends of green onions. Slice thinly. Add all vegetables to a large mixing bowl, and toss to combine. In a small bowl, whisk together vinegar, honey and oil. Pour dressing over shredded cabbage mixture and stir to coat. Store in an airtight container in the fridge for up to a week.
From tafb.org


THE BEST SOUTHERN STYLE BBQ COLESLAW RECIPE
2021-04-19 Instructions. Add coleslaw to mixing bowl. Add remaining ingredients. Mix thoroughly. Taste Test for flavor and adjust (flavors will change after resting and be slightly stronger) Rest in fridge for at least an hour. Serve cole.
From bbqsouthern.com


CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-05-13 Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
From melissassouthernstylekitchen.com


ALEX LEWIN'S FERMENTED CAROLINA SLAW - MOUNTAIN FEED & FARM …
Grate the apple (if using), and celery root (if using). In a large bowl, sprinkle the cabbage with sea salt and toss well. Allow the mixture to stand for 10 minutes, then gently massage cabbage until a light brine forms. Add the peppers, onion, apples, and celery root and toss to combine. Pack the vegetable mixture into a mason jar, pressing ...
From mountainfeed.com


CAROLINA RED SLAW - RECIPES | COOKS.COM
NORTH CAROLINA BARBECUE. Rinse meat and pat dry. Liberally sprinkle meat with red pepper. Place meat in dry ... keep warm until ready to serve. Serve on bun with slaw. Ingredients: 5 (salt .. vinegar ...) 10. CAROLINA STYLE BBQ. In microwave cook shoulder 30 ... mixture, put in heavy pan and simmer as long as possible.
From cooks.com


EASTERN NORTH CAROLINA SLAW RECIPE | MYRECIPES
Directions. Step 1. Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce.
From myrecipes.com


NORTH CAROLINA COLESLAW - BARBECUEBIBLE.COM
Work in several batches so as not to overcrowd. the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, adding more vinegar sauce as necessary. Let stand for 10 minutes, then taste again, adding more vinegar sauce and/or salt as necessary.
From barbecuebible.com


EASTERN NORTH CAROLINA COLESLAW | RECIPE | BOUNDED BY BUNS
Ingredients: 1 medium head of cabbage, shredded; 3 ⁄ 4 cup mayonnaise; 1 ⁄ 4 cup white sugar; 3 tablespoons apple cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon celery seed; 1 1 ⁄ 2 teaspoon kosher salt; 1 ⁄ 4 teaspoon black pepper
From boundedbybuns.com


CAROLINA SLAW RECIPE | EAT YOUR BOOKS
Carolina slaw from Slow Fire: The Beginner's Guide to Barbecue (page 160) by Ray Lampe. Shopping List; Ingredients; Notes (0) Reviews (0) apple cider vinegar; coleslaw mix …
From eatyourbooks.com


SOUTH CAROLINA COLESLAW RECIPE - THE SPRUCE EATS
2021-04-23 Gather the ingredients. Combine sugar, vinegar, oil, mustard, mayonnaise, salt and pepper in a saucepan over a low heat. Stir until sugar dissolves. Refrigerate dressing for 30 minutes. Place prepared vegetables in a serving bowl with cooled dressing. Using kitchen tongs, carefully, toss vegetables with dressing until well coated. Cover with ...
From thespruceeats.com


THE BEST BASIC CREAMY SOUTHERN COLESLAW EVER
2014-02-01 Salt. In a large strainer or colander, mix the cabbage, carrot, and onion with the salt and put it in the sink or over a bowl for an hour. The salt will draw out a lot of water that will otherwise dilute the dressing. Then rinse the mix with cold water to …
From amazingribs.com


CAROLINA RED SLAW - A SPICY PERSPECTIVE
2017-06-18 Instructions. Chop the cabbage into thin strips and place in a large bowl. In a separate bowl mix the rest of the ingredients until smooth. Pour over the cabbage and mix well. Allow the red slaw to sit in the fridge for several hours. Nutrition.
From aspicyperspective.com


SOUTH CAROLINA SLAW RECIPE | SOUTHERN LIVING
2022-06-28 Directions. Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat.
From southernliving.com


30 CAROLINA SLAW RECIPE IDEAS | SOUTHERN RECIPES, COOKING RECIPES ...
Jul 4, 2021 - Explore Mary Pecora's board "Carolina slaw recipe" on Pinterest. See more ideas about southern recipes, cooking recipes, carolina slaw recipe.
From pinterest.ca


PULLED PORK WITH CAROLINA SLAW - NECESSARY INDULGENCES
2014-01-06 Cover the bottom of a large roasting pan with apple juice or beer. Put the pork butt in the roasting pan and cook uncovered for about 20 minutes at 500F. Take the pork out of the oven. Turn the oven down to 300F. Tightly cover the pork. Bake for about 6 hours. Basically, roast the pork until it’s falling apart.
From necessaryindulgences.com


TRADITIONAL SOUTHERN COLESLAW - GARLIC & ZEST
In a small bowl, mix together the mayonnaise, red wine vinegar, sugar, kosher salt & celery seed. Whisk until smooth. Pour the dressing over the cabbage and gently toss. Refrigerate for 1-2 hours for flavors to marry. Best served on the same day its made so that the cabbage and carrots maintain their crunch.
From garlicandzest.com


CAROLINA SLAW – VINEGAR BASED AND DELICIOUS!
2021-06-20 Add cabbage, red onion, white onion, carrots, and kale to a large bowl and season with salt and black pepper, to taste. Toss to combine and set aside. Add the vinegar and sugar to a small saucepan set over medium heat. Stir the mixture until the sugar thoroughly dissolves, approximately 1-2 minutes.
From meatandthreemeals.com


30 CAROLINA SLAW RECIPE IDEAS IN 2021 - FOOD NEWS
Recipe: South Carolina Slaw. Place 1/2 head thinly sliced cabbage (about 1 lb.) and 1 cup grated carrot in a bowl. Whisk together 1/2 cup apple cider vinegar, 1/4 cup sugar, 1/4 cup vegetable oil, 2 Tbsp.
From foodnewsnews.com


COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
2022-07-06 Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco. Recipe | Courtesy of Bobby Flay. Total Time: 15 hours. 13 Reviews.
From foodnetwork.com


CAROLINA SLAW RECIPE - YOUTUBE
Looking for the down-home flavour of a southern vinegar based coleslaw? Here it is!Ingredients1 large head of cabbage, finely shredded1 medium bell pepper, f...
From youtube.com


VINEGAR COLESLAW RECIPES | ALLRECIPES
536. An absolutely delicious vinegar coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time. Mayo Free Cabbage Salad. 65. A simple cabbage coleslaw marinated in a sweet and tangy vinegar dressing. Three Ingredient Carrot Slaw. 8. Calico Slaw.
From allrecipes.com


CAROLINA COLE SLAW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high …
From recipeschoice.com


CREAMY CAROLINA-STYLE SLAW RECIPE - BLUE PLATE MAYONNAISE
Directions. Combine vinegar, sugar, mayonnaise, mustard, celery seeds, mustard seeds, salt and pepper in a large bowl and whisk well. Add cabbage, carrots and bell peppers to bowl and toss well. « Previous Recipe. Next Recipe ».
From blueplatemayo.com


Related Search