Eastern European Soup And Sandwich Recipes

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EASTERN EUROPEAN HOT YOGURT SOUP



Eastern European Hot Yogurt Soup image

This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note: If you use regular canned broth, the salt should be omitted.

Provided by Recipe Junkie

Categories     Very Low Carbs

Time 20m

Yield 2 quarts

Number Of Ingredients 7

6 cups chicken broth
salt and pepper
2 cups plain yogurt
1 tablespoon flour
2 egg yolks, well beaten
2 tablespoons butter
2 tablespoons chopped mint or 2 tablespoons parsley

Steps:

  • Bring broth to boil in sauce pan.
  • Season with salt and pepper.
  • Lower heat.
  • Combine yogurt, flour and beaten egg yolks.
  • Stir 3 T broth in mixture.
  • Mix well.
  • Return to broth.
  • Cook over low heat.
  • Stir 1 or 2 minutes.
  • Add butter and mint and serve.

Nutrition Facts : Calories 432.5, Fat 27.7, SaturatedFat 15.1, Cholesterol 251.2, Sodium 2493.2, Carbohydrate 18.2, Fiber 0.5, Sugar 13.6, Protein 26.2

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