Eastern European Soup And Sandwich Recipes
EASTERN EUROPEAN HOT YOGURT SOUP
This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note: If you use regular canned broth, the salt should be omitted.
Provided by Recipe Junkie
Categories Very Low Carbs
Time 20m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Bring broth to boil in sauce pan.
- Season with salt and pepper.
- Lower heat.
- Combine yogurt, flour and beaten egg yolks.
- Stir 3 T broth in mixture.
- Mix well.
- Return to broth.
- Cook over low heat.
- Stir 1 or 2 minutes.
- Add butter and mint and serve.
Nutrition Facts : Calories 432.5, Fat 27.7, SaturatedFat 15.1, Cholesterol 251.2, Sodium 2493.2, Carbohydrate 18.2, Fiber 0.5, Sugar 13.6, Protein 26.2
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