Ginger Peach Soda Recipes

GINGER-PEACH SODA

Ginger-Peach Soda image

Provided by Marcy Masumoto

Categories Non-Alcoholic Ginger Peach Summer Chill Vegan Party Advance Prep Required Drink

Yield Serves 4 to 6

Number Of Ingredients 8

Ingredients

Ginger Simple Syrup:
1 cup water
1 cup sugar
1 (2-inch) piece fresh ginger, the thickness of a thumb, peeled and minced
1 soft to gushy peach, halved, pitted, and thinly sliced
Ice cubes, for serving
Soda water, to fill
Fresh mint leaves, for garnish (optional)

Steps:

To make the syrup, in a saucepan, combine the water, sugar, and ginger over medium-low heat and stir until the sugar has dissolved. Remove from the heat, cover, and steep at room temperature for about 30 minutes.
Pour the syrup through a fine-mesh sieve to remove the ginger, pressing all the flavor out of the ginger with the back of a spoon against the sieve. Transfer to a jar or other storage container, cover, and refrigerate until well chilled.
Evenly distribute the peach slices among the glasses. Carefully smash the peaches with the end of a wooden spoon to release their juice. Pour about 2 tablespoons chilled syrup over the peaches in each glass. (The remaining syrup can be stored in the refrigerator for up to 2 weeks.) Add ice cubes and then top off each glass with soda water. Mix each drink with a straw or spoon to distribute the syrup, peach juices, and peach bits evenly. Float a few mint leaves on each serving, then serve immediately (especially on really hot days).

SPARKLING PEACH PUNCH DRINK RECIPE

Sparkling Peach Punch Drink Recipe image

A delicious and fruity non alcoholic drink for your next get together!

Provided by Lauren

Categories Drinks

Time 5m

Number Of Ingredients 6

Ingredients

1 64 ounce bottle V8 Splash Mango Peach Juice
1 liter bottle ginger ale soda
2 cups Simply Peach juice (or other peach juice, add more if desired)
2 10 ounce packages frozen peaches
1 lemon (sliced)
ice

Steps:

In a large punch bowl, mix together V8 juice, ginger ale soda, and peach juice.
Add in the frozen peach slices and lemon slices to float on top as garnish. Finish wish ice as desired.

Nutrition Facts : ServingSize 1 cup

GINGER-PEACH SMASH

Ginger-Peach Smash image

This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.

Provided by Julie Tremaine

Categories Drinks Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

4 sprigs fresh mint, divided, or as needed
¾ fluid ounce peach nectar
1 ½ fluid ounces bourbon
¾ fluid ounce ginger liqueur (such as Domaine de Canton®)
ice as needed

Steps:

Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 13.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7 mg, Sugar 12.2 g

PEACHY GINGER SOUP

Peachy Ginger Soup image

A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.

Provided by sal

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

3 ½ pounds fresh peaches - peeled, pitted and chopped
1 teaspoon ground ginger
1 ⅓ cups heavy cream
2 tablespoons rum

Steps:

Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 13.9 g, Cholesterol 72.5 mg, Fat 19.6 g, Protein 1.2 g, SaturatedFat 12.2 g, Sodium 28.2 mg, Sugar 12.2 g

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