Chocolate Oaties With Coconut Oil Recipes

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CHOCOLATE COCONUT OATIES



Chocolate Coconut Oaties image

There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

1-1/4 cups butter, softened
1 cup packed brown sugar
1 large egg, room temperature
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. Stir in chocolate chips and coconut., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. square cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool. , Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Bake as directed.

Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE OATIES WITH COCONUT OIL



Chocolate Oaties with Coconut Oil image

Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.

Provided by Jessica Mueller

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

1 cup butter
6 tablespoons coconut oil
¾ cup packed brown sugar
1 tablespoon packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
3 cups quick-cooking oats
1 cup dark chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
  • Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
  • Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
  • Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 19.2 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 126 mg, Sugar 10.3 g

CHOCOLATE OATIES



Chocolate Oaties image

Naughty chocolate oaties - fantastic taste but not good for the waistline!

Provided by liv95liv

Time 30m

Yield Makes 12 large oatie bites

Number Of Ingredients 0

Steps:

  • Melt margarine on a low heat.
  • Mix in everything else off of the heat
  • Cook at 180c for 10-15mins
  • Allow to cool before covering with chocolate

CHOCOLATE CHIP OATIES (COOKIES)



Chocolate Chip Oaties (Cookies) image

From a British cookbook of all chocolate recipes. Yum! The original recipe called for half semi-sweet and half milk chocolate. I don't usually keep milk chocolate on hand so use all semi-sweet and I don't think I'll ever try them with milk chocolate - the richness of the semi-sweet is so good. A mixture of chocolate chunks and chips is a nice variation instead of just chips.

Provided by flower7

Categories     Drop Cookies

Time 50m

Yield 22 cookies

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup light brown sugar, firmly packed
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 cup rolled oats (quick-cook or old-fashioned)
1 cup all-purpose flour
1 tablespoon unsweetened cocoa powder
1/2 teaspoon baking powder
12 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Beat butter and sugar together in a mixing bowl until light and fluffy.
  • Beat in the egg, then milk and vanilla until well blended.
  • Add oats and mix, then add flour, cocoa and baking powder. Mix until everything is well blended.
  • Stir in chocolate.
  • Line two baking sheets with parchment paper (or grease lightly).
  • Scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking).
  • Bake for 15 minutes or until cookies are slightly risen and firm.
  • Let cool on baking sheets for a few minutes then remove to wire racks to cool completely.

Nutrition Facts : Calories 169.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 19.6, Sodium 52.2, Carbohydrate 21.9, Fiber 1.5, Sugar 13.4, Protein 2.1

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