Chocolate Chip Bananas Foster Box Cheesecake Recipe By Tasty

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CHOCOLATE CHIP BANANAS FOSTER 'BOX' CHEESECAKE RECIPE BY TASTY



Chocolate Chip Bananas Foster 'Box' Cheesecake Recipe by Tasty image

Here's what you need: ripe bananas, egg, vegetable oil, milk, yellow cake mix, semi-sweet chocolate chips, unsalted butter, light brown sugar, bananas, cream cheese, sugar, eggs, sour cream, vanilla extract

Provided by Kiano Moju

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 14

2 ripe bananas
1 egg
½ cup vegetable oil
1 cup milk
1 yellow cake mix, 1 box
1 ½ cups semi-sweet chocolate chips
¼ cup unsalted butter
½ cup light brown sugar, packed
2 bananas, sliced
24 oz cream cheese, at room temperature
1 cup sugar
3 eggs, at room temperature
½ cup sour cream
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F (180°C).
  • In a large mixing bowl, use a fork to mash the ripe bananas.
  • Whisk in the egg, followed by vegetable oil and milk. Mix until combined.
  • Add in the yellow cake mix, being careful to not overmix.
  • Use a rubber spatula to gently fold in the chocolate chips. Set aside.
  • In a shallow saucepan, set over medium heat, add the butter and brown sugar, and stir constantly with a wooden spoon until the mixture turns into golden brown syrup, about 5 minutes.
  • Pour the syrup into a 9-inch (20-cm) round cake pan. Place the sliced bananas into a single layer on top of the syrup.
  • Divide the cake batter among the banana pan, and another greased 9-inch (20-cm) cake pan.
  • Bake for 20-25 minutes, or until a toothpick comes out clean from the center.
  • Once the banana bottom cake is cool to touch, invert onto a cooling rack set on top of a parchment paper-lined baking sheet. Leave the second cake to cool to room temperature inside the pan.
  • In a large mixing bowl, whisk together the cream cheese and sugar until light and fluffy.
  • Beat in the eggs, one at a time. Add in the sour cream and vanilla extract, and mix until combined.
  • Pour the cheesecake batter into the cooled cake in the pan. Cover the bottom of the pan with two sheets of foil and place into a larger baking dish.
  • Fill the baking dish with water until it comes 1 inch (2 cm) up the side on the cake pan.
  • Bake for 1 hour. Turn the heat off and open the oven door and let cool for one hour. Refrigerate the cake for 4 hours.
  • To assemble, remove the cheesecake from the springform pan. Top the cake with the cooled banana fosters cake.
  • Enjoy!

Nutrition Facts : Calories 1014 calories, Carbohydrate 104 grams, Fat 63 grams, Fiber 4 grams, Protein 13 grams, Sugar 71 grams

CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY



Chocolate Fudge 'Box' Brownie Cheesecake Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 7

1 box brownie mix, prepared according to package instructions
24 oz cream cheese
¾ cup sugar
3 eggs, beaten
2 teaspoons vanilla extract
1 lb semi-sweet chocolate chips
2 cups heavy cream

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Prepare the brownie batter and pour into greased springform pan.
  • Bake until set, about 20-25 minutes.
  • Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
  • Remove brownies and lower oven temperature to 325˚F (165˚C).
  • Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
  • Remove cheesecake and refrigerate for 4 hours, or overnight.
  • Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
  • Allow the ganache to sit for 10-15 minutes.
  • Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
  • Allow ganache to cool and set for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 944 calories, Carbohydrate 77 grams, Fat 71 grams, Fiber 4 grams, Protein 13 grams, Sugar 60 grams

BANANA BREAD CHOCOLATE CHEESECAKE SWISS ROLL RECIPE BY TASTY



Banana Bread Chocolate Cheesecake Swiss Roll Recipe by Tasty image

Here's what you need: ripe bananas, large eggs, vanilla, granulated sugar, flour, baking powder, baking soda, salt, nonstick cooking spray, powdered sugar, packages of cream cheese, granulated sugar, vanilla, milk, semi-sweet chocolate chips, whipped cream, chocolate bar

Provided by Katie Aubin

Categories     Desserts

Yield 10 servings

Number Of Ingredients 17

2 ripe bananas
2 large eggs
1 teaspoon vanilla
1 cup granulated sugar
1 ½ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
nonstick cooking spray, for greasing
powdered sugar, for dusting
8 oz packages of cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla
2 tablespoons milk
1 cup semi-sweet chocolate chips, melted
whipped cream, for decorating
chocolate bar, for decorating

Steps:

  • Preheat the oven to 375°F (190°C).
  • Make the cake: Place the peeled bananas in a medium bowl and use a fork to mash them. Add the eggs, vanilla, and sugar and whisk until the mixture turns pale yellow.
  • Add the flour, baking powder, baking soda, and salt and whisk to combine.
  • Grease a baking sheet well and line with parchment paper.
  • Pour the batter onto the baking sheet and use a spatula to spread evenly.
  • Bake for 12 minutes, or until the bread is golden brown and springs back when gently pressed.
  • Cover a large, clean dish towel with powdered sugar (this will help keep the cake from sticking to the towel). While the cake is still warm, carefully flip the baking sheet onto the towel. Lift up the sheet and remove the parchment paper.
  • Starting from a short end, gently roll up the cake with the towel. Let cool for at least 1 hour.
  • Make the filling: Add the cream cheese to a medium bowl and whip with a fork until light and fluffy. Add the sugar, vanilla, and milk. Mix until the filling is silky and smooth.
  • Add the melted chocolate and fold with a spatula to combine.
  • Unroll the banana bread and spread the filling evenly over it. Roll the banana bread back up without the towel, wrap the outside with the towel or plastic wrap, and chill for 4 hours.
  • Remove the roll from the fridge and sift powdered sugar over the top. Top with whipped cream. Run a vegetable peeler across a chocolate bar to sprinkle chocolate curls over the whipped cream.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 348 calories, Carbohydrate 49 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 32 grams

CHOCOLATE CHIP 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY



Chocolate Chip 'Box' Brownie Cheesecake Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, vanilla, whipped cream, chocolate chips

Provided by Tasty

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 6

1 box brownie mix, and ingredients needed to make them
15 oz cream cheese, softened
1 cup sugar
1 teaspoon vanilla
8 oz whipped cream, or whipped topping
1 cup chocolate chips

Steps:

  • Prepare the brownie mix according to package instructions, and pour the batter into a springform pan. Bake according to package instructions, and cool completely.
  • Beat cream cheese and sugar until smooth.
  • Fold in vanilla and whipped cream, then fold in the chocolate chips.
  • Spread cream cheese mixture over the cooled brownie in the springform pan.
  • Decorate with toppings of your choice, or just leave it plain!
  • Refrigerate for at least 4 hours before serving.
  • Enjoy!

Nutrition Facts : Calories 964 calories, Carbohydrate 108 grams, Fat 56 grams, Fiber 4 grams, Protein 11 grams, Sugar 85 grams

CHOCOLATE BANANA CHEESECAKE



Chocolate Banana Cheesecake image

"I came up with this special treat for my son, who loves cheesecake and anything with bananas," says Eileen Sears of Eagle, Wisconsin. "This lightened recipe quickly became a family favorite!"

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

1 cup chocolate graham cracker crumbs (about 5 whole crackers)
1 tablespoon sugar
3 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) reduced-fat cream cheese
2/3 cup sugar
1 egg, lightly beaten
3 egg whites, lightly beaten
1/2 cup mashed ripe banana
1/2 cup miniature semisweet chocolate chips
1 teaspoon vanilla extract
3 tablespoons baking cocoa
1 tablespoon canola oil

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add egg and egg whites; beat on low speed just until combined. Gently stir in the banana, chocolate chips and vanilla. Pour half of the batter over crust., Combine cocoa and oil until blended; stir into remaining batter. Drop by tablespoonfuls over batter in pan; gently spread into an even layer. Sprinkle with reserved crumb mixture. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° for 30-35 minutes or just until center is set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before cutting.

Nutrition Facts : Calories 231 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 246mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 6g protein.

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