BREADED CHICKEN BALLS WITH LEMON GLAZE
Tempura-style battered chicken tidbits soaked in a lemon glaze --- this can also be make using a meaty fish such a cod or halibut cut into small pieces, if you prefer a less sweeter glaze then reduce the sugar by a couple tablespoons --- serve with rice :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Slice the breasts into about 1-1/2-inch cubes (or smaller) then place in a large bowl.
- Toss the chicken strips with 2 tablespoons soy sauce and 1/2 teaspoon salt; cover and chill for 20 minutes.
- For the batter; in a small bowl beat the eggs with 1/4 cup cornstarch, baking powder and pinch white pepper.
- Heat 2 cups vegetable oil in a wok to 350 degrees F.
- Using clean hands completely coat/toss the chicken with the cornstarch batter.
- Place chicken in the hot oil and fry (in batches) until browned and cooked through; set aside to a large serving plate and tent loosely with foil to keep warm while making the lemon sauce.
- For the lemon glaze; in a medium bowl combine 1/3 cup sugar, 2 tablespoons cornstarch, 1 cup chicken broth, 2 tablespoons lemon juice, 3/4 teaspoon salt and food coloring (if using) mix until combined then add in the peeled lemon slices.
- Heat 2 tablespoons oil in the wok and slowly stir in the lemon glaze mixture; cook stirring until the glaze is clear (at this point you can remove the lemon slices or leave in the sauce).
- Drizzle the glaze over the chicken.
- Place fresh lemon slices on top if desired.
- Serve with cooked rice.
Nutrition Facts : Calories 1000, Fat 81.4, SaturatedFat 11.2, Cholesterol 180.2, Sodium 1124.2, Carbohydrate 19.6, Fiber 0.1, Sugar 11.6, Protein 47.3
BREADED LEMON-GARLIC CHICKEN BREASTS
This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake --- the subtle lemon flavor gives the chicken it a really nice kick --- there is no need to pound the breasts thin just roll them up as tightly as you can they will stay together during and after baking, also I have even topped them with sliced mozzarella cheese :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Butter an 11 x 7-inch or a 9-inch baking pan baking dish (if doubling the recipe to make 12 breasts, use a 13 x 9-inch pan.
- In a bowl, combine the dry breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper.
- In another bowl combine the melted butter/garlic mixture and lemon juice; whisk well to combine (if you run out of butter when dipping the breasts, which has happened to me many times, just melt about another 1/4 cup butter and add in about 1 tablespoon more of lemon juice in the microwave.
- Dip chicken in butter mixture, then roll in crumbs (patting down the crumbs into the chicken breasts).
- Roll-up chicken jelly-roll style; place seam side down in a greased baking dish drizzle with any remaining butter mixture; sprinkle with paprika if desired.
- Place a slice of cheese on top the last 10 minutes of baking if desired.
- Bake uncovered for 35-45 minutes or until the chicken is cooked though (baking time will vary depending on how thin you pounded the chicken).
BREADED CHICKEN LIMONE
At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts, navy beans, and Brussels sprouts.
Provided by Navy S.
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season flour, eggs, and bread crumbs with salt and pepper. Mix cayenne pepper into the flour only. Dip each breast into flour, then into the beaten eggs, and then into the bread crumbs, coating evenly. Place onto a greased cookie sheet. Bake for 15 minutes on each side or until brown and crispy.
- While chicken bakes, heat oil and 2 tablespoons of the butter in a skillet over medium heat. Add garlic and Brussels sprouts and stir until garlic releases its fragrance and sprouts are heated through, about 2 minutes.
- Stir in the flour. Then add the water, lemon juice, drained beans, and sugar. Stir over medium heat until sauce thickens, about 8 minutes. Add additional water if sauce is too thick. Remove from the heat and stir in remaining butter, 1/4 cup Parmesan cheese, salt and pepper.
- Place each piece of chicken onto a serving plate. Spoon the sauce over it and garnish with chopped parsley and remaining Parmesan cheese.
Nutrition Facts : Calories 871.2 calories, Carbohydrate 100.4 g, Cholesterol 203.2 mg, Fat 27.7 g, Fiber 12.2 g, Protein 55.4 g, SaturatedFat 12 g, Sodium 1808.1 mg, Sugar 7.4 g
GLAZED LEMON BREAD
My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.
Provided by DELEIGHLA
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
- Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
- In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 32.3 g, Cholesterol 42.4 mg, Fat 8.3 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 314.4 mg, Sugar 15.6 g
More about "breaded chicken balls with lemon glaze recipes"
BAKED BREADED LEMON CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BREADED CHICKEN WITH LEMON GLAZE | DAILY MENUS FOR BUSY FAMILIES
From familydailymenu.blogspot.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BREADED WING DING RECIPE - THERESCIPES.INFO
From therecipes.info
BREADED CHICKEN BALLS WITH LEMON GLAZE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY LEMON BREAD WITH GLAZE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON CHICKEN WITH MARMALADE GLAZE - ALL WAYS DELICIOUS
From allwaysdelicious.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
CRISPY LEMON-GARLIC BREADED CHICKEN TENDERS
From wholeandheavenlyoven.com
10 BEST CHICKEN BALLS BAKED RECIPES | YUMMLY
From yummly.com
LEMON CHICKEN PICCATA MEATBALLS - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED BREADED LEMON CHICKEN - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
BREADED CHICKEN BALLS WITH LEMON GLAZE RECIPE - FOOD.COM
From pinterest.com
5 INGREDIENT BREADED LEMON CHICKEN - HOST THE TOAST
From hostthetoast.com
BAKED LEMON DONUTS WITH LEMON GLAZE - AVERIE COOKS
From averiecooks.com
GLAZED LEMON BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
UNFORGETTABLE LEMON BREAD WITH LEMON GLAZE - GRITS AND PINECONES
From gritsandpinecones.com
BREADED LEMON CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BAKED BREADED CHICKEN WITH LEMON AND PARMESAN - DINNER, THEN …
From dinnerthendessert.com
BREADED CHICKEN WITH LEMON - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BREADED LEMON CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLAZED LEMON BREAD (STARBUCKS COPYCAT) - PLAIN CHICKEN
From plainchicken.com
BREADED GARLIC CHICKEN IN LEMON-BUTTER SAUCE - MEL'S KITCHEN CAFE
From melskitchencafe.com
ASIAN LEMON CHICKEN TENDERS - DAMN DELICIOUS
From damndelicious.net
EASY GLAZED LEMON ROLLS - PLAIN CHICKEN
From plainchicken.com
GLAZED LEMON CHICKEN THIGHS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BREADED GARLIC CHICKEN IN LEMON-BUTTER SAUCE | TASTY KITCHEN: A …
From tastykitchen.com
BEST LEMON CHICKEN RECIPE WITH AN EASY HONEY LEMON GLAZE
From norecipes.com
CHICKEN MEATBALLS WITH TOMATO-BALSAMIC GLAZE - ONCE UPON A CHEF
From onceuponachef.com
LEMON CILANTRO CHICKEN MEATBALLS | SILK ROAD RECIPES
From silkroadrecipes.com
BREADED CHICKEN BALLS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PAKISTANI MEAT BALLS WITH GRAVY RECIPE BY ZAINAB SAEED
From halaal.recipes
CHICKEN MEATBALLS WITH TOMATO-BALSAMIC GLAZE RECIPE
From recipes.net
CRISPY BREADED CHICKEN CUTLETS - I KNEAD TO EAT
From ikneadtoeat.com
LEMON CAKE TRUFFLES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LEMON-BREADED FRIED CHICKEN RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LEMONGRASS BAKED CHICKEN RECIPE -BAKING MADE SIMPLE BY
From bakeomaniac.com
CREAMY LEMON CHICKEN PICCATA MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
BREADED GARLIC CHICKEN IN LEMON-BUTTER SAUCE - CHEF IN TRAINING
From chef-in-training.com
ORANGE CHICKEN MEATBALLS - GIRL GONE GOURMET
From girlgonegourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #poultry #asian #dinner-party #holiday-event #chicken #deep-fry #stove-top #new-years #meat #superbowl #taste-mood #sweet #equipment #technique
You'll also love