ROASTED WINTER SQUASH WITH MISO GLAZE
Winter squash, already sweet and caramelized from roasting, makes as delicious a partner for miso glaze as eggplant.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. Line a baking sheet (or 2 if necessary) with parchment. Peel the squash, cut in half and scrape out the seeds and fibers. Slice 1/2 inch thick and place in a large bowl. Season with a little salt if desired and toss with 1 1/2 tablespoons of the sesame oil. Lay the slices in one layer on the baking sheet(s).
- Roast the squash for 25 to 30 minutes, turning the slices over every 10 minutes, until the slices are tender all the way through and lightly colored.
- Meanwhile, heat the broiler and make the glaze. To make the glaze, combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20 seconds, taking care not to boil off much of the liquid, then turn the heat to low and stir in the miso and the sugar. Whisk over medium-low heat without letting the mixture boil until the sugar has dissolved. Remove from the heat and whisk in the sesame oil.
- Remove the squash from the oven and brush each slice with the miso glaze. Place under the broiler, about 2 inches from the heat, and broil for about 1 minutes, or until the glaze begins to bubble and looks shiny. Remove from the heat. Allow to cool if desired or serve hot.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 5 grams
ROASTED MIXED VEGETABLES
Make this your go-to recipe any time roasted vegetables are on the menu. The technique will work for any high-moisture vegetable, and the process of cutting your selected vegetables into 1-inch pieces allows them all to cook at the same rate. The optional garlicky yogurt sauce turns a pan of roasted veggies into a light meal, especially when paired with some crusty bread or a bowl of rice or other grains, or you can serve these as a colorful side dish.
Provided by Melissa Clark
Categories vegetables, side dish
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Prepare the vegetables: Heat oven to 425 degrees. Add the vegetables to a rimmed sheet pan. Add 2 tablespoons oil, the salt, pepper and thyme (if using), and gently toss vegetables to coat. Use your hands to spread the vegetables out into one layer, spacing them evenly all over the pan.
- Transfer to the oven and roast until they are tender and browned, 30 to 40 minutes, stirring at least once during roasting for even cooking.
- While vegetables roast, you can make yogurt sauce if you like: In a small bowl, combine yogurt, garlic, oil, salt and pepper. Taste and adjust seasoning. Cover and place in the refrigerator until ready to use.
- Serve roasted vegetables with a dollop of garlic yogurt, if desired, and a drizzle of oil on top.
ROASTED WINTER SQUASH WITH SOY-MAPLE GLAZE
This can be made with acorn, butternut, delicata, buttercup, etc. The cooking time will vary depending on the kind of squash you use. Start checking for doneness after 30 minutes. Adapted from The America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Adjust the oven rack to the lower middle position and heat the oven to 400*F.
- Line a rimmed baking sheet with foil. Brush the oill over the foil and the cut sides of the squash.
- Place the squash, cut side down, on the foil.
- Roast until a skewer inserted into the squash meets no resistance, about 40-50 minutes.
- Soy-Maple Glaze:.
- Stir together maple syrup, soy sauce, and ginger.
- Fifteen minutes before the squash is finished cooking, flip it cut side up and brush with the soy maple glaze. Drizzle some extra glaze into the cavity.
- Return the squash to the oven and cook until the maple mixture begins to caramelize, about 5 minutes longer.
- Brown Butter and Sage Variation:.
- When the squash is almost done, melt the butter in a small skillet over medium heat. Add the chopped sage and cook until the butter is golden brown and the sage is crisp, about 5 minutes. Pour the sage butter over the squash just before serving.
Nutrition Facts : Calories 334.7, Fat 24.4, SaturatedFat 11.9, Cholesterol 45.8, Sodium 516.2, Carbohydrate 30.2, Fiber 3.5, Sugar 14.2, Protein 3.3
WINTER SQUASH WITH MAPLE GLAZE
You can use any type of winter squash in this simple vegetable bake, but I like to use at least two varieties. It can be assembled a day ahead, then baked just before serving.-Teri Kreyche, Tustin, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine parsnips and squashes. In a small saucepan, melt butter over medium heat; whisk in maple syrup, rosemary, garlic, salt and pepper. Pour over vegetables and toss to coat., Transfer to a greased 11x7-in. baking dish. Bake, covered, 40 minutes. Uncover; sprinkle with almonds. Bake until vegetables are tender, 10-15 minutes longer.
Nutrition Facts : Calories 339 calories, Fat 19g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 290mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 7g fiber), Protein 5g protein.
MISO-SQUASH RAMEN
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash into the broth.
Provided by Hetty McKinnon
Categories Squash Pumpkin Maple Syrup Soy Sauce Ginger Garlic Cilantro Lunch Dinner Soup/Stew Roast Vegetarian Halloween Vegan miso
Yield 4 Servings
Number Of Ingredients 16
Steps:
- Squash
- Preheat oven to 400°F. Whisk oil, miso, maple syrup, and soy sauce in a small bowl until a thick paste forms. Place squash on a rimmed baking sheet and scrape dressing over; toss to coat. Arrange squash in a single layer and roast until fork-tender (it will be a little caramelized in spots), 25-30 minutes.
- Broth and assembly
- Heat oil in a medium pot over medium-high. Add ginger and garlic and cook, stirring, 1 minute. Add broth and bring to a boil. Remove from heat.
- Set 8 roasted squash wedges (or about 2 cups if using butternut) aside for serving. Add miso and remaining squash to pot and blend with an immersion blender until mostly smooth; season with salt and pepper. (Alternatively, you can let broth cool slightly, then purée with sqush and miso in a regular blender.)
- Meanwhile, bring a large pot of salted water to the boil and cook broccolini until crisp-tender, about 3 minutes. Using tongs, transfer to a plate.
- Add noodles to same pot and cook according to packet directions. Drain and divide noodles among bowls.
- Ladle broth over noodles and arrange broccolini and reserved squash (cut in half if they are very big) on top. Scatter cilantro over.
BROWN-SUGAR-GLAZED WINTER SQUASH
Based on a recipe from Cook's Country magazine, October/November 2005. The intro to the recipe advises, "Don't mix the brown sugar and butter ahead of time; it will crystallize and separate. Butternut squash can be stringy when undercooked, so if you're not sure, err on the side of overcooking." I've included instructions for cooking small winter squash, such as acorn, delicata, and sweet dumpling since they cook more quickly and require less glaze.
Provided by mersaydees
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F and adjust oven rack to upper-middle position and place baking sheet on rack to preheat.
- Divide squash in half lengthwise and remove seeds.
- Remove preheated baking sheet from oven and place squash halves on it cut side down.
- Return to oven immediately and roast until tender and flesh is easily pierced through skin with skewer, 40 to 50 minutes.
- Remove from oven and flip squash so cut side is up and set oven to broil.
- In small bowl, whisk together the butter and sugar. Brush butter mixture on squash, sprinkle with salt and pepper, and place under broiler until browned and crisp, about 5 minutes. Serve.
- VARIATION FOR SMALL WINTER SQUASH.
- Follow recipe above using 2 medium acorn, delicata, or sweet dumpling squash (1 to 1 ½ pounds each).
- Reduce roasting time to 20 to 30 minutes.
- Reduce butter and brown sugar to 3 tablespoons each.
Nutrition Facts : Calories 447.7, Fat 15, SaturatedFat 9.2, Cholesterol 38.2, Sodium 31.4, Carbohydrate 83.1, Fiber 11.3, Sugar 29.1, Protein 5.8
More about "roasted winter squash with miso glaze recipes"
MISO ROASTED BUTTERNUT SQUASH - FOODIECRUSH
From foodiecrush.com
5/5 (13)Estimated Reading Time 4 mins
- Mix the miso, mirin, vegetable oil, rice vinegar, brown sugar and soy sauce in a small bowl until the sugar has dissolved. Place the butternut squash on a roasting pan sprayed with cooking spray, skin side down, and slather with the miso mixture.
- Roast for 45-50 minutes or until fork tender. Serve whole or cut wedges in half. Garnish with red jalapeño and cilantro and drizzle with sesame oil. Serve with additional miso mixture if desired.
ROASTED SQUASH AND CARROTS WITH MISO GLAZE RECIPE
From leitesculinaria.com
5/5 (2)Total Time 1 hr 15 minsCategory MainsCalories 956 per serving
- Preheat the oven to 375°F (190°F). Line a rimmed baking sheet with aluminum foil or parchment paper.
- In a large bowl, whisk together the sesame oil, miso paste, vinegar, and honey or maple syrup. [Editor’s Note: You may like the flavors of this marinade so much that you’ll wish you had more to drizzle over your finished rice bowl. You may want to go ahead and double the marinade and save half for drizzling at the end.]
- Add the carrots and squash to the marinade, toss to evenly coat, and set aside for about 20 minutes.
MISO SESAME WINTER SQUASH RECIPE - 101 COOKBOOKS
From 101cookbooks.com
ROASTED ACORN SQUASH WITH MISO GLAZE » AN INSPIRED …
From aninspiredkitchen.com
MISO GLAZED DELICATA SQUASH RECIPE • COLOR YOUR RECIPES
From coloryourrecipes.com
ROASTED DELICATA SQUASH WITH MISO-MAPLE BUTTER
From nerdswithknives.com
EASY MISO GLAZE (5 INGREDIENTS) - A COUPLE COOKS
From acouplecooks.com
ROASTED ROOT VEGETABLES WITH A MISO GLAZE - THE WOKS …
From thewoksoflife.com
MISO GLAZED SQUASH RECIPE - ADVENTUREBLOOMS - THE …
From thecrookedcarrot.com
ROASTED KABOCHA SQUASH WITH MISO GLAZE • HEARTBEET …
From heartbeetkitchen.com
5/5 (1)Servings 6Cuisine AmericanCategory Side Dish
ROASTED HONEYNUT SQUASH WITH MISO MAPLE BUTTER - THIS HEALTHY …
From thishealthytable.com
ROASTED WINTER VEGETABLES WITH MISO VINAIGRETTE RECIPE - 5
From myrecipes.com
ROASTED WINTER SQUASH - THERESCIPES.INFO
From therecipes.info
ROASTED WINTER SQUASH WITH MISO GLAZE RECIPE
From pinterest.com
ROASTED DELICATA SQUASH WITH MISO BUTTER • THE BOJON GOURMET
From bojongourmet.com
MISO GLAZED ROASTED ROOT VEGETABLES (VEGAN) - OKONOMI KITCHEN
From okonomikitchen.com
MISO-GLAZED RED KURI SQUASH | LAST INGREDIENT
From lastingredient.com
MISO ROASTED BUTTERNUT SQUASH - LENTEN CHEF
From lentenchef.com
PAN-ROASTED WINTER VEGETABLES WITH MISO, GINGER AND HONEY
From 177milkstreet.com
ROASTED DELICATA SQUASH WITH MISO AND BROWN SUGAR …
From dishofftheblock.com
MISO CITRUS ROASTED WINTER VEGGIES - COOKING CIRCLE
From cookingcircle.com
ROASTED ACORN SQUASH WITH MISO GLAZE » AN INSPIRED KITCHEN
From aninspiredkitchen.com
ROASTED WINTER SQUASH WITH MISO GLAZE RECIPE
From pinterest.com
HONEY MISO GLAZED ROASTED WINTER SQUASH - YOUTUBE
From youtube.com
WINTER VEGETABLES WITH MISO GLAZE – WHISKWARE
From whiskware.com
MISO-MAPLE ROASTED ACORN SQUASH - FAMILYSTYLE FOOD
From familystylefood.com
MISO-GLAZED KABOCHA SQUASH RECIPE -SUNSET MAGAZINE
From sunset.com
ROASTED BUTTERNUT WITH BLACK GARLIC & MISO - FEASTING AT HOME
From feastingathome.com
MISO-GLAZED KABOCHA SQUASH — EAT WINTER VEGETABLES
From eatwintervegetables.com
ROASTED SQUASH AND CARROTS WITH MISO GLAZE | RECIPE | PUMPKIN …
From pinterest.ca
ROASTED WINTER SQUASH WITH HONEY, TAHINI, AND LIME RECIPE
From myrecipes.com
MISO ROASTED BUTTERNUT SQUASH SOUP - ALL INFORMATION ABOUT …
From therecipes.info
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROASTED WINTER SQUASH WITH MISO GLAZE RECIPE
From pinterest.co.uk
ROASTED WINTER SQUASH WITH HONEY, TAHINI, AND LIME RECIPE
From sunset.com
ROASTED SQUASH WITH MISO GLAZE - FEMALE FIRST
From femalefirst.co.uk
MISO GLAZED SQUASH RECIPE | SIDECHEF
From sidechef.com
ROASTED ROOT VEGETABLES WITH MISO GLAZE - A SPICY PERSPECTIVE
From aspicyperspective.com
ROASTED WINTER SQUASH WITH REDUCED BALSAMIC VINEGAR FOR ... - PBS …
From pbs.org
WINTER SQUASH RECIPE - CYPHER WINERY
From cypherwinery.com
BROILED SPAGHETTI SQUASH WITH WALNUT-MISO GLAZE
From pinterest.ca
ROASTED DELICATA SQUASH WITH MISO SALSA | PICKLED PLUM
From pickledplum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love