Rachels Mocha Loca Iced Coffee Recipes
RACHEL'S MOCHA LOCA ICED COFFEE
Make and share this Rachel's Mocha Loca Iced Coffee recipe from Food.com.
Provided by rachel k b
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix hot water, instant coffee mix, sugar, and chocolate syrup in a small mug until all ingredients have dissolved.
- Put 1/2 to 1 cup ice (depending on how cold you want it) in a tall mug or glass.
- Pour the contents of the small mug over the ice.
- Then stir in the milk.
- That's it. It's that simple. Enjoy!
Nutrition Facts : Calories 110.8, Fat 2.4, SaturatedFat 1.5, Cholesterol 8.5, Sodium 46.7, Carbohydrate 20.1, Fiber 0.3, Sugar 14.6, Protein 2.5
ICED MOCHA COFFEE
This is a recipe adapted from a Taste of Home recipe. I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee.
Provided by Sarah C in MN
Categories Beverages
Time 5m
Yield 11-15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
- Add the sweetened condensed milk and mix well.
- Store this syrup in the fridge in a container that can easily be shaken.
- When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
- I have also used this to make a blended drink by using more ice and less milk.
Nutrition Facts : Calories 149.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.4, Sodium 81.6, Carbohydrate 24.6, Fiber 0.2, Sugar 22.1, Protein 4
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