GARLIC-CILANTRO SCRAMBLED EGGS
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Provided by David Smith
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
- Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 3.3 g, Cholesterol 394.3 mg, Fat 18.3 g, Fiber 0.2 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 224.2 mg, Sugar 2.3 g
SCRAMBLED EGGS WITH TOMATO, CHEDDAR AND CILANTRO
Make and share this Scrambled Eggs With Tomato, Cheddar and Cilantro recipe from Food.com.
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using whole eggs, whisk together with 2 Tbsp water until well blended, this is not necessary if using egg substitute.
- In large skillet over medium heat, warm the olive oil.
- Add onion and cook, stirring until golden, approximately 5 minutes.
- Increase the heat to high and add diced tomto, cilantro, 1/2 tsp salt and black pepper.
- Cook until tomato is heated through and any juices have evaporated, about 1 minute.
- Add eggs all at once, reduce heat to medium and cook without stirring, for 1 minute.
- Using spatula, stir the eggs from the edges of the pan toward center.
- Continue to cook and stir gently until eggs are almost cooked, but are still moist, about 3 minutes.
- Sprinkle with grated cheese and cook for 1 minute longer.
- Divide and serve on warmed plates.
GARLIC-CILANTRO SCRAMBLED EGGS
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Provided by David Smith
Categories Scrambled Eggs
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
- Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 3.3 g, Cholesterol 394.3 mg, Fat 18.3 g, Fiber 0.2 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 224.2 mg, Sugar 2.3 g
SPICY SCRAMBLED EGGS
By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. Bittman's cooking technique, borrowed from Jeans-Georges Vongerichten, calls for combining the eggs with butter in a cold saucepan then cooking until creamy and soft - not unlike loose oatmeal - with small curds throughout.
Provided by Mark Bittman
Categories breakfast, dinner, easy, quick, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put butter or oil in a skillet, preferably nonstick, and turn heat to medium-high. Add garlic, ginger, scallions, chile and a sprinkling of salt and pepper. Cook, stirring occasionally, until garlic begins to color, about 3 minutes. Remove from heat and let cool for about 5 minutes.
- Beat eggs lightly with a little more salt and pepper. Return pan to medium-high heat and add eggs. Stir occasionally, until curds begin to form, then remove from heat and stir to break up curds. Return to heat and repeat, stirring occasionally until mixture begins to clump. Cook and stir until eggs are creamy and thick but not dry: they will continue to cook under their own heat after you remove them from pan, so stop a moment short of your desired consistency.
- Stir in cilantro and serve immediately.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 283 milligrams, Sugar 2 grams, TransFat 0 grams
BOBBY FLAY'S SCRAMBLED EGGS CHILAQUILES
Yield serves 4
Number Of Ingredients 19
Steps:
- Heat the oil in a medium saucepan over medium heat until it reaches 350°F on a deep-frying thermometer.
- Fry the tortillas, one at a time, in the hot oil until just crispy, 20 to 30 seconds. Remove to a plate lined with paper towels and season lightly with salt.
- Heat the butter in a large skillet over low heat. Add the eggs, and season with salt and pepper. Cook slowly, stirring constantly with a wooden spoon, until soft curds form.
- To serve, ladle some of the tomatillo sauce into 4 shallow bowls and top each with a fried tortilla. Spread 1 tablespoon of the crema and a few tablespoons of the sauce evenly over each tortilla. Top each with some of the eggs and then 2 tablespoons of the cheddar cheese. Top with another tortilla, repeat, and then top with a final tortilla. Spoon the remaining eggs and cheese on top and garnish each serving with a tablespoon of the chopped cilantro leaves.
- Preheat the oven to 375°F.
- In a small roasting pan, toss the tomatillos, onion, and garlic with the 3 tablespoons olive oil, and season with salt and pepper. Roast in the oven until the vegetables are soft and golden brown, 20 to 25 minutes.
- Meanwhile, bring a medium pot of salted water to a boil. Set up an ice bath in a medium bowl. Blanch the spinach in the boiling water for 30 seconds, then drain and transfer to the ice water. Drain the spinach well and squeeze out the excess water between your hands.
- Transfer the tomatillos, onion, and garlic to a food processor, and add the chipotle, lime juice, and spinach. Process until smooth. With the motor running, slowly add the 3/4 cup olive oil until emulsified. Season with the honey and salt and pepper to taste. Serve warm.
SCRAMBLED EGGS WITH GARLIC SCAPES
I bought some garlic scapes from an organic farmer at the local farmers' market this morning. He said to try them in scrambled eggs...
Provided by Linky
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs with a whisk or immersion blender until pale yellow.
- Melt butter in medium skillet until foamy. Add beaten eggs to skillet.
- Stir slowly with a rubber or silicone spatula. As soon as eggs begin to form clumps, turn the heat to low and start to fold the curds over on themselves.
- Stir the sliced garlic ramps into eggs halfway through cooking.
- Continue to push eggs around the skillet until they look fluffy and still runny on top.
- Immediately divide between 2 plates and sprinkle with salt and pepper.
- Let rest for a minute or two before serving.
Nutrition Facts : Calories 160.5, Fat 11.4, SaturatedFat 4.3, Cholesterol 377, Sodium 449.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 12.6
More about "garlic cilantro scrambled eggs recipes"
SCRAMBLED EGGS WITH GARLIC CHIVES RECIPE - LOS ANGELES TIMES
From latimes.com
12 BEST HERBS, SPICES, AND SEASONINGS FOR SCRAMBLED EGGS
From happymuncher.com
SCRAMBLED EGGS WITH CILANTRO AND GREEN ONIONS: DIRECTIONS, …
From fooducate.com
TEX MEX EGGS RECIPES
From recipes.servegame.org
GARLIC-CILANTRO SCRAMBLED EGGS - SCRAMBLED EGG RECIPES
From worldrecipes.org
CILANTRO TORTILLA WITH SCRAMBLED EGGS - COUNTRYLIVING.COM
From countryliving.com
EASY 5-INGREDIENT CILANTRO SAUCE WITH GARLIC
From urbansurvivalshop.com
GARLIC-CILANTRO SCRAMBLED EGGS | RECIPESTY
From recipesty.com
10 BEST GARLIC SCRAMBLED EGGS RECIPES - YUMMLY
From yummly.com
GARLIC-CILANTRO SCRAMBLED EGGS RECIPE | ALLRECIPES
From allrecipes.en.dnsdojo.net
GARLIC-CILANTRO SCRAMBLED EGGS RECIPE BY DAVID SMITH - REDCIPES
From redcipes.com
GARLIC-CILANTRO SCRAMBLED EGGS - RECIPELER
From recipeler.com
10 BEST SCRAMBLED EGGS PARSLEY RECIPES | YUMMLY
From yummly.com
CHIMICHURRI SCRAMBLED EGGS - MIDWEXICAN
From midwexican.com
GARLIC-CILANTRO SCRAMBLED EGGS - GLUTEN FREE RECIPES
From fooddiez.com
AUTHENTIC CHORIZO AND EGGS RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
GARLIC-CILANTRO SCRAMBLED EGGS | RECIPE | SCRAMBLED EGGS RECIPE ...
From pinterest.ca
GARLIC-CILANTRO SCRAMBLED EGGS | RECIPE | SCRAMBLED EGGS, …
From pinterest.co.uk
NORTH INDIAN-STYLE SCRAMBLED EGGS - NIK SHARMA
From abrowntable.com
HOW TO MAKE ANITA LO'S SCRAMBLED EGG RECIPE | MYRECIPES
From myrecipes.com
GARLIC-CILANTRO SCRAMBLED EGGS RECIPE BY RIZWANA | GET BEST …
GREEN GARLIC AND HAM SCRAMBLED EGGS WITH CHEESE - SCRAMBLED …
From worldrecipes.org
THE UNEXPECTED SPICE THAT WILL CHANGE YOUR SCRAMBLED EGGS …
From mashed.com
25 FRESH CILANTRO RECIPES WITH SO MUCH FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
GARLIC-CILANTRO SCRAMBLED EGGS | RECIPE | RECIPES, SCRAMBLED EGGS, …
From pinterest.com
HOW TO MAKE THE BEST SCRAMBLED EGGS RECIPE (SO FLUFFY) - SIP …
From sipbitego.com
MIDDLE EASTERN RECIPE OF GARLIC FRIED EGGS - THE SPRUCE EATS
From thespruceeats.com
SALSA DE HUEVO VEGETARIAN MEXICAN SCRAMBLED EGGS RECIPE
From dobbernationloves.com
GARLIC SCRAMBLED EGGS WITH CHICKPEAS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
AKOORI, PARSI SCRAMBLED EGGS — VINTAGE DISH & TELL
From vintagedishandtell.com
GARLIC-CILANTRO SCRAMBLED EGGS | RECIPE | CILANTRO RECIPES, …
From pinterest.com
SCRAMBLED EGGS, INDIAN-STYLE - TASTE FOR LIFE
From tasteforlife.com
SCRAMBLED EGGS WITH CILANTRO - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TOFU WITH SCRAMBLED EGGS FOR BREAKFAST - RECIPE-GARDEN.COM
From recipe-garden.com
EASY 5-INGREDIENT CILANTRO SAUCE WITH GARLIC - ATTAINABLE SUSTAINABLE
From attainable-sustainable.net
GARLIC-CILANTRO SCRAMBLED EGGS | RECIPE | SCRAMBLED EGGS RECIPE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love