Peanutbuttertemptations Recipes

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PEANUT BUTTER TEMPTATIONS II



Peanut Butter Temptations II image

Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.

Provided by Sally

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 18

Number Of Ingredients 10

½ cup butter
½ cup white sugar
½ cup packed brown sugar
½ cup peanut butter
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
36 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
  • Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.

Nutrition Facts : Calories 248.3 calories, Carbohydrate 28.3 g, Cholesterol 24.8 mg, Fat 13.8 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.8 g, Sodium 241 mg, Sugar 19.6 g

PEANUT BUTTER TEMPTATIONS



Peanut Butter Temptations image

Make and share this Peanut Butter Temptations recipe from Food.com.

Provided by zoe85

Categories     Kid Friendly

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
36 miniature peanut butter cups, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
  • Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.

Nutrition Facts : Calories 720, Fat 40.1, SaturatedFat 16.7, Cholesterol 78.4, Sodium 710, Carbohydrate 82, Fiber 3.5, Sugar 56.3, Protein 13.6

PEANUT BUTTER TEMPTATIONS



Peanut Butter Temptations image

I have been making these every Christmas since '96 for my cookie trays. Kids like the miniature peanut butter cup in the center.

Provided by cookiebaker

Categories     Dessert

Time 27m

Yield 4 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
48 miniature peanut butter cups

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine butter, peanut butter, sugars, egg and vanilla.
  • Stir in flour, baking soda, and salt until blended.
  • Roll dough into 1 inch balls.
  • Press each ball into 1-1/2 inch miniature muffin tins until slightly flattened.
  • Bake 10 to 12 minutes until set.
  • Remove from oven and immediately press one miniature peanut butter cup into each cookie.
  • Allow to cool and remove from muffin tin.

PEANUT BUTTER TEMPTATIONS



Peanut Butter Temptations image

Dainty peanut butter cookies with a miniature peanut butter cup pressed into the top while they are hot out of the oven.

Provided by Allrecipes Member

Time 25m

Yield 42

Number Of Ingredients 10

40 each REESE'S® Peanut Butter Cups Miniatures
½ cup butter, softened
½ cup packed light brown sugar
½ cup white sugar
½ cup REESE'S® Creamy Peanut Butter
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt

Steps:

  • Heat oven to 375 F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
  • Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.
  • Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.

Nutrition Facts : Calories 113 calories, Carbohydrate 13.1 g, Cholesterol 10.7 mg, Fat 6.2 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 105.6 mg, Sugar 8.7 g

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Category Tags
  • Heat oven to 375° F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper or foil bake cups.
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