Goldenmushroomtempeh Recipes

CROCK POT GOLDEN MUSHROOM ROAST

Crock Pot Golden Mushroom Roast image

Roast beef, slow cooked to perfection, basted with an onion sauce, mushrooms, & potatoes on the side.

Provided by Dave Dallas

Categories Meat

Time 8h20m

Yield 4-6 plates, 6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces fresh mushrooms
6 potatoes (red or new preferred)
10 1/2 ounces campbell's golden cream of mushroom soup
1 (82 g) package onion soup mix
4 -5 lbs beef roast
salt
freshly cracked black pepper

Steps:

Place mushrooms, potatoes, and beef in crock pot.
Mix Golden Cream of Mushroom Soup and dry onion soup.
Add beef roast.
Cover and cook on low 8 to 10 hours.

Nutrition Facts : Calories 584.8, Fat 12.7, SaturatedFat 5.1, Cholesterol 199.6, Sodium 1333.1, Carbohydrate 47.4, Fiber 6, Sugar 3.1, Protein 72

GOLDEN MUSHROOM CAPS

Golden Mushroom Caps image

Golden mushroom caps are a delicious part of the Porcini Stuffed Mushrooms with Camembert appetizer.

Provided by Martha Stewart

Yield Makes 2 dozen

Number Of Ingredients 3

Ingredients

24 tablespoon small button mushrooms
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

Preheat oven to 400 degrees. Remove stems from the mushrooms and reserve if used in filling. Use a damp cloth or mushroom brush to clean mushrooms. Brush each mushroom cap with the olive oil; season with salt and pepper.
Place the mushrooms, cap side up, on a baking sheet. Roast until the mushrooms are golden and their liquid begins to seep from the cavity, 6 to 7 minutes. Place cap side up on paper towels to drain. The mushroom caps can be stored in an airtight container for up to 4 hours.

GOLDEN MASHED POTATOES

Golden Mashed Potatoes image

These awesome golden mashed potatoes with the unique flavor of Asiago cheese, garlic, and oregano are always a hit at the holidays or for potlucks. Using nonfat milk and whipped butter reduces the fat and calories in these mashed potatoes but keeps the flavor. The Asiago, garlic, and oregano takes the flavor of these mashed potatoes over the top.

Provided by Occasional Cooker

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

4 medium Yukon Gold potatoes, peeled and quartered
½ cup nonfat milk
3 tablespoons whipped butter
1 tablespoon minced garlic
½ teaspoon dried oregano
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain and place into a large bowl.
Mash potatoes with a potato masher. Add milk, butter, garlic, oregano, salt, and pepper; whisk until combined.

Nutrition Facts : Calories 159 calories, Carbohydrate 23.8 g, Cholesterol 16.1 mg, Fat 5.9 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 78.6 mg, Sugar 1.5 g

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