Mexican Orzo Skillet Recipes

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MEXICAN ORZO SKILLET



Mexican Orzo Skillet image

Make and share this Mexican Orzo Skillet recipe from Food.com.

Provided by carolinafan

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground chicken or 1 lb turkey
1 cup salsa
1/2 cup uncooked rosamarina pasta (orzo)
1 cup water
1 tablespoon chopped fresh cilantro
1/4 teaspoon red pepper sauce
1 (15 -16 ounce) can pinto beans, rinsed and drained
guacamole

Steps:

  • Cook chicken in 10-inch skillet over medium heat, stirring frequently, until white; drain.
  • Stir in remaining ingredients except guacamole.
  • Heat to boiling; reduce heat.
  • Cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
  • Serve with guacamole.

Nutrition Facts : Calories 381, Fat 4.6, SaturatedFat 1.1, Cholesterol 79.5, Sodium 487.1, Carbohydrate 47.3, Fiber 11.2, Sugar 2.7, Protein 37.5

ONE POT CHEESY TACO ORZO



One Pot Cheesy Taco Orzo image

This One Pot Cheesy Taco Orzo is super cheesy and delicious! One pot of quick and feel-good comfort food, ready in just 30 minutes. This Cheesy Taco Orzo is topped with lots of cheese, and your favorite taco toppings. Enjoy a big bowl of cheesy gooey goodness!

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 30m

Number Of Ingredients 15

1 pound ground beef
1 small onion (chopped)
3 cloves garlic (minced)
1 red bell pepper (chopped)
2 cups orzo (uncooked)
2 cups taco skillet sauce
2½ cups chicken broth (low sodium)
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 tablespoon hot sauce (such as Sriracha)
1 cup cheese (shredded, I used a blend of Mozzarella and Cheddar)
tomatoes (chopped)
olives (chopped)
green onions (chopped)
fresh cilantro (chopped)

Steps:

  • Saute the meat and veggies: Add the ground beef to a large skillet and brown it over medium-high heat until it's no longer pink, breaking it up as you go along. Add the chopped onion and garlic to the skillet and let it cook for about a minute, then add the chopped bell pepper. Stir everything together and cook for about 3 minutes until the onion is translucent and the pepper is tender.
  • Incorporate the orzo: Add the dry orzo to the skillet and turn the heat down to medium low. Stir in the taco skillet sauce and the chicken broth, season with salt and pepper then add the hot sauce. Cook for about 10 to 12 minutes or until all of the liquid is absorbed, stirring occasionally.
  • Finish the dish: Stir in the cheese and remove from heat. Alternatively you can top it with cheese, and cover the skillet with a lid until the cheese melts. Top with tomatoes, olives, green onions and fresh cilantro before serving.

Nutrition Facts : Calories 456 kcal, Carbohydrate 48 g, Protein 30 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 1146 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

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