Cheesy Bacon Chicken Fries Recipes

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BUFFALO CHICKEN BACON CHEESE FRIES



Buffalo Chicken Bacon Cheese Fries image

Yep, I've gone there again. I've made another version of ooey-gooey cheese fries. This time, I'm throwing buffalo chicken into the mix making these mouth-watering and purely sinful.

Provided by Katie

Categories     Appetizer     Side Dish

Time 25m

Number Of Ingredients 7

16 oz Crinkle Cut Frozen Fries
1/2 cup white cheddar (shredded)
1/2 cup cooked shredded chicken
1/4 cup buffalo sauce
1 tbsp green onions
3 tbsp bleu cheese
3 strips of bacon (crumbled)

Steps:

  • Cook fries according to package.
  • In a small bowl, while the fries are cooking, add shredded chicken, buffalo sauce, and green onions. Microwave for 30 seconds. Mix well.
  • Once fries are done cooking, top with half of the cheese, buffalo chicken mixture, and layer with remaining cheese.
  • Broil on high for 1 minute or until cheese has melted and is golden brown and bubbly. Enjoy immediately.

Nutrition Facts : Calories 938 kcal, Sugar 1 g, Sodium 2598 mg, Fat 62 g, SaturatedFat 23 g, Carbohydrate 70 g, Fiber 10 g, Protein 29 g, Cholesterol 86 mg, ServingSize 1 serving

EASY CHICKEN BACON RECIPE WITH CHEESE



Easy Chicken Bacon Recipe with Cheese image

You won't find a chicken recipe easier than this easy chicken bacon recipe with cheese.

Provided by My Montana Kitchen

Number Of Ingredients 4

4 Medium Chicken Breasts, (about 1.5 Pounds)
1 Cup Shredded Cheese
1/2-3/4 Cup Bacon Pieces
1 Teaspoon Garlic Salt

Steps:

  • Preheat oven to 350. In a 2 quart dish, place thawed chicken breasts. Top with cheese and bacon. Sprinkle with garlic salt. Bake, uncovered, for approximately 40 minutes, depending on the thickness of your chicken breasts. The cook time will vary a large amount according to how thick the chicken breasts are and whether or not they are frozen. If you cook them from frozen, I would recommend allowing 1.5 - 2 hours of bake time. I would recommend using a Meat Thermometer to make sure the chicken is an internal temperature of 160-165.

BACON CHEESE FRIES



Bacon Cheese Fries image

Provided by Adam Gertler

Categories     appetizer

Time 1h30m

Yield 4 appetizer servings

Number Of Ingredients 13

3 russet potatoes
5 cups vegetable oil, for frying
6 ounces thick cut applewood smoked bacon
3 tablespoons butter
2 tablespoons minced onion
2 teaspoons minced garlic
3 tablespoons all-purpose flour
1 tablespoon garlic chili sauce (recommended: Sriracha)
1 tablespoon Dijon mustard
3 cups heavy cream
1 cup Parmigiano-Reggiano
2 cups sharp white Cheddar
1/4 cup chopped chives, for garnish

Steps:

  • 1. Cut potatoes lengthwise in 1/4-inch squares. Soak cut potatoes in water for 1 hour to remove starch. Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown. Remove from oil. Drain on paper towels.
  • 2. In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels.
  • 3. In a 2 quart saucepan, melt butter over medium heat. Add onion and cook about 2 minutes. Add garlic and flour, whisk until smooth. Cook 2 minutes more. Add chili sauce and mustard, and slowly whisk in heavy cream. When mixture begins to simmer, add cheeses and remove from heat. Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese.
  • 4. Increase oil temperature to 375 degrees F. Fry potatoes a second time until crisp and golden brown. Remove from oil and drain again, season with salt immediately. On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon and chives. Serve immediately.

CHEESY, BACON FRIES



Cheesy, Bacon Fries image

Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.

Provided by quotFoodThe Way To

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces frozen french fries
10 slices bacon, fried crisp and cut up small
1 cup shredded cheddar cheese
1/4 cup green onion, sliced small

Steps:

  • Cook fries as directed on package; place in oven proof dish.
  • Sprinkle with bacon, cheese and onions. Place 4-6 inches under preheated broiler for 1-2 minute until cheese melts.

Nutrition Facts : Calories 542, Fat 40.2, SaturatedFat 15.6, Cholesterol 68.2, Sodium 1024.7, Carbohydrate 29.3, Fiber 2.3, Sugar 0.5, Protein 16.3

CHEESY PARMESAN BACON CHICKEN RECIPE



Cheesy Parmesan Bacon Chicken Recipe image

We love this delicious chicken recipe. There is nothing better than chicken topped with cheesy goodness and bacon crumbles. Your family will definitely be adding this to the regular meal rotation.

Provided by Momma Cyd

Categories     Main Course

Time 47m

Number Of Ingredients 9

2 eggs (beaten)
2 Tablespoons water
1½ cups grated parmesan cheese
¾ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
6 boneless, skinless chicken breasts
2 cups shredded Mozzarella cheese
6 slices bacon (cooked and crumbled)

Steps:

  • Heat oven to 350 degrees.
  • In a mixing bowl mix together the eggs and water. Set aside.
  • In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
  • Dip each chicken breast into the egg mixture and then into the cheese mixture.
  • Place in a greased 9 x 13 inch baking dish.
  • Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
  • Remove from oven and turn oven to broil.
  • Top each chicken breast with mozzarella cheese and bacon.
  • Broil for 1 to 1 1/2 minutes to melt cheese.

Nutrition Facts : ServingSize 1 g, Calories 380 kcal, Carbohydrate 2 g, Protein 44 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 179 mg, Sodium 1061 mg, Fiber 1 g, Sugar 1 g

CHEESY BACON-STUFFED CHICKEN BREAST



Cheesy Bacon-Stuffed Chicken Breast image

One of my families favorites with chicken, bacon, and cheese. You can't go wrong.

Provided by The Papa

Categories     Stuffed Chicken Breasts

Time 1h10m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
2 cups Italian bread crumbs, divided
4 slices peppered bacon
4 (5 ounce) skinless, boneless chicken breast halves
½ cup shredded Parmesan cheese, divided
2 large eggs, well beaten

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
  • Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
  • Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
  • Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g

BACON CHEESE FRIES



Bacon Cheese Fries image

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

Steps:

  • Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

BACON CHEESY CHICKEN (CROCK POT)



Bacon Cheesy Chicken (Crock Pot) image

I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap,is great served with french fries, or just straight up. You could also place it on a bed of lettuce for a great salad. The recipe helps keep they kitchen tidy and uses less energy by using a slow cooker! My whole family was "humming" when I made this and served it - it's a keeper!

Provided by Rachie P

Categories     One Dish Meal

Time 6h10m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
4 -6 boneless skinless chicken breasts
1/4 cup bottled ranch salad dressing
1/4 cup teriyaki sauce
10 -12 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Place olive oil in the bottom of a slow cooker. Put chicken on top.
  • Whisk together dressing and teriyaki sauce; pour over and around chicken.
  • Crumble the bacon over the chicken.
  • Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.

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