Bettys Pork Roast Recipes
HERB ROASTED PORK
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Provided by WENDEE_H
Categories Meat and Poultry Recipes Pork
Time 3h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
- Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 13.9 g, Cholesterol 137.8 mg, Fat 24.6 g, Fiber 0.1 g, Protein 45.8 g, SaturatedFat 9 g, Sodium 470.4 mg, Sugar 12.6 g
BETTY'S PORK ROAST
Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!
Provided by TAMLI
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
- Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 199.5 calories, Carbohydrate 14.9 g, Cholesterol 36.9 mg, Fat 11.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 3.7 g, Sodium 941.1 mg, Sugar 12.2 g
BETTY'S BUTCHERS ROAST PORK WITH CRACKLING
My local butcher is awesome and this is his recipe and tip. This recipe requires overnight curing of the skin to dry - allowing for crackling that is out of this world. Don't skimp on the salt. Due to the size of my 3 teenage sons (each about 6ft or taller) I make two as they each have large portions - of everything!
Provided by Betty Bramanis
Categories Roasts
Time 2h
Number Of Ingredients 3
Steps:
- 1. The DAY BEFORE - open the package and score the meat more - making long incisions through the skin. Place the meat into the tray that will be used to bake the meat in. Cover the meat with damp paper towels and pop in the fridge overnight (to dry out the meat)
- 2. The FOLLOWING day - remove the meat from the fridge. Throw away the paper towel and allow the meat to come to room temp. While this is happening, pre heat your oven to as hot as it will go.
- 3. After about an hour, sprinkle over the salt and gently press into the meat. Pop in the oven for 30 - 40 minutes at a high heat.
- 4. Reduce heat to 365oF/170oC and bake for another 1.5 hours. Remove from the oven and rest for 20 minutes.
- 5. Remove the crackling and cut into serving size "chunks" and then carve the meat.
- 6. Serve with gravy and veggies or your choice.
More about "bettys pork roast recipes"
FESTIVE PORK ROAST | BETTER HOMES & GARDENS
2011-06-14 Prepare as above, except use a 5-pound boneless pork top loin roast (double loin, tied) and double the marinade mixture. Reserve 2-1/2 cups marinade for sauce and increase cornstarch to 4 teaspoons. Roast pork …
From bhg.com
4.5/5 (24)Calories 327 per servingTotal Time 7 hrs 45 mins
From bhg.com
4.5/5 (24)Calories 327 per servingTotal Time 7 hrs 45 mins
- Place roast in a large plastic bag set in a large, deep bowl. For marinade, in a small bowl combine wine, sugar, vinegar, ketchup, water, oil, soy sauce, garlic, curry powder, ginger, and pepper. Pour marinade over meat; seal bag. Marinate in the refrigerator for 6 hours or overnight, turning bag several times. Drain meat, reserving 1-1/4 cups marinade; cover marinade and chill. Pat meat dry with paper towels.
- Place the meat on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of roast. Roast in a 325 degree F oven for 1-1/4 to 1-1/2 hours or until meat thermometer registers 150 degrees F.
- Meanwhile, prepare the sauce. In a small saucepan stir reserved marinade into the cornstarch. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Brush roast frequently with sauce after 1 hour of roasting.
- Cover meat with foil and let stand 15 minutes. The temperature of the meat after standing should be 160 degrees F. Bring remaining sauce to boiling and pass with meat.
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- Slow Cooker Brown Sugar Pork Loin. This slow cooker brown sugar pork loin is perfect for any day of the week. Just rub the roast with the brown sugar and mustard mixture and drop it in the slow cooker.
- Orange Braised Pork Loin. A pork loin roast doesn't have to be roasted in the oven. This succulent orange braised pork loin is braised on the stovetop and gets a wonderful flavor from orange juice, balsamic vinegar, garlic, brown sugar, and seasonings.
- Pork Rib Roast and Vegetables. A succulent pork rib roast and vegetables is a fantastic centerpiece for holiday dinners or other special occasion meals.
- Roasted Boneless Pork Loin. This roasted boneless pork loin recipe starts in a hot oven to give it a flavorful, golden brown crust. The oven temperature is reduced for the remainder of the cooking time, producing a tender, juicy roast.
- Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze. Who doesn't love bacon? This bacon-wrapped pork loin with marmalade brown sugar glaze roasts to perfection.
- Garlic and Herb Crusted Pork Loin Roast. A garlic and herb crusted pork loin roast is a breeze to prep and cook. Just combine the seasonings, rub them over the pork, and refrigerate the roast until you're ready to cook.
- Porchetta: Stuffed and Rolled Italian Pork Roast. Porchetta is a classic Italian recipe usually made with pork shoulder. This version uses leaner pork loin as the central meat.
- Cuban Pork Roast. This easy boneless Cuban pork roast recipe is marinated overnight (or for at least eight hours) and then roasted the next day. Serve it traditionally with rice and beans and use leftovers for Cubano sandwiches.
- Easy Slow Cooker Pork Loin Barbecue. Barbecue flavors stand out in this easy slow cooker pork loin barbecue. The roast is slow-cooked to perfection with a store-bought barbecue sauce that has been doctored with additional ingredients.
- Easy 4-Ingredient Pork Roast. All you need to make this simple easy 4-ingredient pork roast is salt, pepper, and garlic. Really, that's all there is to it!
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From lifemadedelicious.ca
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From recipes-easy-meal.blogspot.com 2021-07-04 · Betty's Pork Roast recipe. Ingredients 3 pounds bone-in pork roast 2 cloves garlic salt and pepper to taste 1/4 teaspoon Cajun seasoning 1 (28 ounce) bottle ketchup 16 ounces prepared mustard Directions Preheat oven to 350 degrees F (175 degrees C).
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BETTY'S PORK ROAST - PORK ROAST RECIPES
Pork Roast Recipes: Betty's Pork Roast. WorldRecipes.org. WorldRecipes. Home; Search; Contact; Sign In; Sign Up. Betty's Pork Roast. Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get! 200 calories; protein 11.7g; carbohydrates 14.9g; fat 11.1g; cholesterol 36.9mg; sodium 941.1mg. Servings:15. Yield:15 ...
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2021-02-18 Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water. Lay roast in a 9×13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal ...
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2019-08-03 Betty's Pork Roast Recipe by TAMLI. Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!
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BETTY'S PORK ROAST RECIPE | ALLRECIPES
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BETTY'S PORK ROAST RECIPE
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Pork Roast; Pork Roast Recipes. Pork Roast Recipes - See how to cook pork roast. Recipes, tips, photos, videos, and cooking times to help make a fantastic feast. Healhty Pork Roast Recipes and Easy Pork Roast Recipes like Crown Roast of Pork with Sausage Stuffing, Succulent Pork Roast, Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes, Hawkeye Pork Roast, Fennel Seed Spiked Pork ...
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BETTY'S PORK ROAST RECIPE - ALL RECIPES
Betty's Pork Roast recipe All Recipes Main Dish Recipes Pork Pork Roast Recipes. Ingredients 3 pounds bone-in pork roast . 2 cloves garlic salt and pepper to taste ¼ teaspoon Cajun seasoning 1 (28 ounce) bottle ketchup 16 ounces prepared mustard Nutrition Info 199.5 calories carbohydrate: 14.9 g cholesterol: 36.9 mg fat: 11.1 g fiber: 1.2 g protein: 11.7 g saturatedFat: 3.7 g servingSize ...
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BETTY'S PORK ROAST
Recipe of Betty's Pork Roast food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Betty's Pork Roast . Here's a spicy and succulent way to serve pork roast for a crowd. Visit original page with recipe. Bookmark this recipe to cookbook online . Preheat oven to 350 degrees F (175 degrees C). Stuff roast with garlic, salt, pepper ...
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