VEGAN CHOCOLATE CUPCAKES
These indulgent vegan chocolate cupcakes have no butter, eggs or dairy milk, but you'd never guess it. This recipe is perfect for potlucks and family gatherings that include guests with food restrictions. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, cocoa and baking soda. In a small bowl, whisk coconut milk, sugar, oil, vinegar and vanilla. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups half full. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat margarine until light and fluffy. Beat in confectioners' sugar, cocoa, milk and vanilla. Frost cupcakes.
Nutrition Facts : Calories 265 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
BASIC VEGAN CHOCOLATE CUPCAKES
From "Vegan Cupcakes Take Over the World", these chocolate cupcakes are light and fluffy, not to mention animal friendly!
Provided by PrudenceWichett
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Line muffin pan with baking cups (paper or foil).
- Whisk together soy milk and vinegar in a large bowl, and set aside to curdle. Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
- In a separate bowl, whisk together the remaining dry ingredients.
- Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
- Pour the batter into prepared baking cups, filling them to three quarters full.
- Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
- Transfer cupcakes to cooling rack and allow to cool completely.
CLASSIC VEGAN CHOCOLATE CUPCAKES RECIPE
Steps:
- Preheat the oven to 350°F (180°C) and line a cupcake tray with cupcake liners. Set aside.
- Sift the flour and cocoa into a mixing bowl and add the white and brown sugar, baking soda and salt and mix together.
- Add the soy milk, vanilla, oil, applesauce and vinegar and mix in. Use a hand whisk to whisk out any big lumps.
- Divide the batter evenly between the cupcake liners.
- Place into the oven and bake for 20 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean.
- Let cool for a few minutes and then remove the cupcakes from the cupcake tray and transfer to a wire cooling rack to cool completely.
- Prepare your frosting by adding the vegan butter, powdered sugar, cocoa powder, vanilla and salt to a mixing bowl. Using an electric mixer, start at slow speed, gradually increasing speed. Add in the soy milk slowly, only as much as needed to get the right consistency.
- When your cupcakes are cooled, pipe on the frosting and sprinkle with grated vegan chocolate shavings.
Nutrition Facts : ServingSize 1 Cupcake, Calories 409 kcal, Sugar 46.5 g, Sodium 331 mg, Fat 16.6 g, SaturatedFat 4.9 g, Carbohydrate 65.1 g, Fiber 3.8 g, Protein 4.1 g
VEGAN CHOCOLATE CUPCAKES
Vegans have made amazing discoveries in the field of eggless baking. This is a boon not just for folks who abstain from animal products, but also for those who have dairy allergies. This recipe, adapted from "Vegan Cupcakes Take Over the World," by Isa Chandra Moskowitz and Terry Hope Romero, makes cupcakes that are moist and sweet and dark with cocoa.
Provided by Pete Wells
Categories easy, weekday, dessert
Time 40m
Yield Makes 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 and prepare a dozen muffin cups - either outfit a muffin pan with paper or foil liners, or use a baking sheet and set out 12 paper liners nested inside foil liners, or else use silicone muffin cups.
- In a large mixing bowl, stir together the soy or rice milk, vinegar, sugar, vegetable oil and vanilla extract. In another bowl, stir together the flour, cocoa powder, baking soda, baking powder and salt. Sift the dry ingredients into the wet ingredients, pausing two or three times to stir, and keep stirring until all the large lumps are gone.
- Pour the batter into the cupcake liners until they are about two-thirds full. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Cool on a wire rack.
- When cool, whisk the chocolate glaze ingredients until smooth and spread the glaze on the cupcakes. If you choose, top with sprinkles.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 153 milligrams, Sugar 24 grams, TransFat 0 grams
VEGAN CUPCAKES
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
Provided by cornfairy
Categories Desserts Cakes Cupcake Recipes
Time 25m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.
- Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes. In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla. Pour the wet ingredients into the dry ingredients and stir just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 22.6 g, Fat 6.4 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 5.3 g, Sodium 167.4 mg, Sugar 11.8 g
VEGAN CHOCOLATE CUPCAKES WITH VANILLA FROSTING
These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.
Provided by Francesca
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h15m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 15 individual muffin cups or line cups with paper liners.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Pour in water, oil, vanilla extract, and vinegar. Mix well into a smooth batter. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the muffin cups for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Cream margarine in a bowl with an electric mixer until soft and fluffy, about 1 minute. Add 1/2 of the confectioners' sugar, 1 tablespoon at a time, while electric mixture is running on low speed. Beat in vanilla soy milk and 1/2 teaspoon vanilla extract. Beat in remaining confectioners' sugar until frosting has desired consistency.
- Spoon frosting into a piping bag and pipe over cupcakes. Decorate with sprinkles.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 55.8 g, Fat 11.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 156.7 mg, Sugar 42.2 g
VEGAN CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING RECIPE BY TASTY
Here's what you need: organic granulated sugar, refined coconut oil, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, vanilla extract, unsweetened almond milk, vegan chocolate chips, vegan butter, unsweetened cocoa powder, organic powdered sugar, vanilla extract, rainbow sprinkle
Provided by Rachel Gaewski
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, cream together the sugar and coconut oil with an electric hand mixer until smooth.
- Sift in the cocoa powder, then add the flour, baking soda, baking powder, salt, vanilla, and almond milk, and stir with a rubber spatula until well combined. Fold in the chocolate chips.
- Use an ice cream scoop to fill each muffin cup about ¾ of the way.
- Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean
- Make the frosting: In a large bowl, cream the vegan butter with an electric hand mixer until smooth.
- Sift in half the powdered sugar and continue to beat. Sift in the rest of the powdered sugar and beat again.
- Sift in the cocoa powder and vanilla and beat until smooth.
- Use a butter knife to spread the frosting onto the cupcakes, creating a flat top with smooth sides.
- Place the sprinkles in a shallow dish. Roll the edges of the cupcakes in the sprinkles.
- Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 52 grams, Fat 25 grams, Fiber 2 grams, Protein 3 grams, Sugar 37 grams
More about "basic vegan chocolate cupcakes recipes"
YOUR BASIC VEGAN CHOCOLATE CUPCAKES RECIPE - GO …
From godairyfree.org
Reviews 3Estimated Reading Time 1 minServings 12Total Time 35 mins
VEGAN CHOCOLATE CUPCAKES - PLANT.WELL
From beplantwell.com
EASY VEGAN PALEO CHOCOLATE CUPCAKES | FEASTING ON FRUIT
From feastingonfruit.com
ULTIMATE VEGAN CHOCOLATE CUPCAKES - CRAZY VEGAN KITCHEN
From crazyvegankitchen.com
VEGAN CHOCOLATE CUPCAKES - BAKEDBYCLO | VEGAN DESSERT BLOG
From bakedbyclo.com
UNBELIEVABLY VEGAN WHITE CHOCOLATE CUPCAKES - THE BANANA DIARIES
From thebananadiaries.com
VEGAN CHOCOLATE CUPCAKES WITH PUDDING BUTTERCREAM FROSTING
From biancazapatka.com
VEGAN CHOCOLATE CUPCAKES - THE SECRET RECIPE WITH NO EGGS OR …
From chocolatecoveredkatie.com
YOUR BASIC CHOCOLATE CUPCAKE | THE VEGAN SOCIETY
From vegansociety.com
BASIC VEGAN CHOCOLATE CUPCAKE RECIPE | COOKSHIDEOUT
From cookshideout.com
EASY VEGAN CHOCOLATE CUPCAKES - FOOD WITH FEELING
From foodwithfeeling.com
QUICK AND EASY VEGAN CHOCOLATE CUPCAKES - HEALTHY SLOW COOKING
From healthyslowcooking.com
VEGAN CHOCOLATE CUPCAKES (GLUTEN FREE) - THE BIG MAN'S WORLD
From thebigmansworld.com
20 EASY VEGAN CUPCAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN CHOCOLATE CUPCAKES RECIPE - BBC FOOD
From bbc.co.uk
EASY VEGAN CHOCOLATE CUPCAKES - SHIVANI LOVES FOOD
From shivanilovesfood.com
VEGAN CHOCOLATE CUPCAKES RECIPE - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES – GRAIN-FREE
From veganricha.com
EASY VEGAN CHOCOLATE CUPCAKES - WOW, IT'S VEGGIE?!
From wowitsveggie.com
VEGAN CHOCOLATE CUPCAKES - EAT WITH CLARITY
From eatwithclarity.com
BEST EASY VEGAN CHOCOLATE CUPCAKES (GLUTEN FREE)
From thebananadiaries.com
VEGAN CUPCAKES | HOW TO MAKE VEGAN CUPCAKES - BAKING MAD
From bakingmad.com
THE BEST VEGAN CHOCOLATE CUPCAKES EVER! - THE VEGAN 8
From thevegan8.com
VEGAN CHOCOLATE CUPCAKES - THE SCRANLINE: IMPRESSIVE DESSERTS TO …
From thescranline.com
BEST VEGAN CHOCOLATE CUPCAKES [RECIPE] | TASTE OF HOME
From tasteofhome.com
VEGAN DOUBLE CHOCOLATE CUPCAKES - MY VEGAN MINIMALIST
From myveganminimalist.com
THE BEST VEGAN CHOCOLATE CUPCAKES | MY DARLING VEGAN
From mydarlingvegan.com
VEGAN CHOCOLATE CUPCAKE RECIPE | MY GOODNESS KITCHEN
From mygoodnesskitchen.com
VEGAN CHOCOLATE CUPCAKES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY VEGAN CHOCOLATE CUPCAKES - SUPERGOLDEN BAKES
From supergoldenbakes.com
VEGAN CHOCOLATE CUPCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
VEGAN CHOCOLATE CUPCAKES RECIPE - FINISHED WITH SALT
From finishedwithsalt.com
EASY VEGAN CHOCOLATE CUPCAKES RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
EASY VEGAN CHOCOLATE CUPCAKES - VEGGIE DESSERTS
From veggiedesserts.com
EASY VEGAN PEANUT BUTTER CHOCOLATE CUPCAKES
From myveganminimalist.com
VEGAN CHOCOLATE CUPCAKES - SIMPLE GREEN RECIPES
From simplegreenrecipes.com
EASY VEGAN CHOCOLATE CUPCAKES — VEGAN RECIPE BOWL
From veganrecipebowl.com
THE BEST VEGAN CHOCOLATE CUPCAKES - SWEET LIKE COCOA
From sweetlikecocoa.com
SUPER MOIST VEGAN CHOCOLATE CUPCAKES - NAMELY MARLY
From namelymarly.com
VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES - VEGGIES DON'T BITE
From veggiesdontbite.com
VEGAN CHOCOLATE CUPCAKES - VEGAN HUGGS
From veganhuggs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #vegan #vegetarian #cakes #dietary #low-cholesterol #low-in-something
You'll also love