Tipsycafeaulaitwithchocolatewhippedcream Recipes

CHOCOLATE WHIPPED CREAM

Steps:

• Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.;

COFFEE WHIPPED CREAM

Steps:

• Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
• When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
• Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

WHIPPED HOT CHOCOLATE COFFEE

Steps:

• Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
• Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.

CHOCOLATE WHIPPED CREAM

Steps:

• In a chilled bowl, whip cream until it begins to thicken.
• Add sugar and cocoa.
• Continue whipping until soft peaks form.
• Store covered in the refrigerator if not using immediately.

COFFEE WHIPPED CREAM

Steps:

• In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.

TIPSY CAFé AU LAIT WITH CHOCOLATE WHIPPED CREAM

Steps:

• Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.
• While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.
• Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.