Cowboy Firecracker Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY COWBOY CHILI



Spicy Cowboy Chili image

Toasting the peppers for this chili releases their earthy flavors - but do wear gloves when handling dried peppers and seeds. - Rachel Sprinkel, Hilo, Hawaii

Provided by Taste of Home

Categories     Lunch

Time 7h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

1 whole garlic bulb
2 to 3 tablespoons olive oil, divided
2 dried ancho chilies
2 dried chipotle chilies
1 bottle (12 ounces) dark beer
3 pounds beef stew meat, cut into 3/4-inch pieces
2 large onions, chopped
3 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon pepper
1/2 teaspoon salt
Optional: Shredded cheddar cheese and sliced jalapeno pepper, seeded

Steps:

  • Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork., Meanwhile, in a large dry skillet over medium-high heat, toast chilies on both sides until puffy, 3-6 minutes. (Do not blacken.) Cool. Remove stems and seeds; coarsely chop chilies. Place in a small bowl; cover with beer. Let stand until softened, about 30 minutes., In the same skillet, heat 1 tablespoon oil over medium-high heat. Brown beef in batches, adding additional oil if needed; transfer to a 6-qt. slow cooker. In the skillet, heat 2 teaspoons oil over medium heat. Add onions; cook and stir until tender. Add to beef., Stir in the remaining ingredients, mashed garlic and dried chilies mixture. Cover and cook on low until meat is tender, 7-9 hours. If desired, serve with cheese and jalapenos.

Nutrition Facts : Calories 301 calories, Fat 9g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges

COWBOY CHILI



Cowboy Chili image

Make and share this Cowboy Chili recipe from Food.com.

Provided by Tisy Adams

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb extra lean ground beef
2 cloves garlic, minced
1 medium yellow onion, chopped
1 (15 ounce) can chopped stewed tomatoes
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper (optional)
1 (15 ounce) can pinto beans, drained
1/2 teaspoon salt

Steps:

  • In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
  • Drain well.
  • Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
  • Reduce heat to low.
  • Cover and simmer, stirring occasionally, for 1 hour.
  • Add pinto beans and salt.
  • Cook stirring, for 15 minutes longer.
  • note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
  • Refrigerate chili until ready to use, then reheat over low heat.

EASY FIRECRACKER CINNAMON CHILI



Easy Firecracker Cinnamon Chili image

Spicy, but not HOT Firecracker cinnamon chili. Give this delicious, but unusually spiced chili a try, adding shredded zucchini to increase the nutritional value and flavor! A healthy best ever chili recipe1

Provided by Kathleen | The Fresh Cooky 2021

Categories     Soups & Stews

Time 6h20m

Number Of Ingredients 27

1 ½ -2 lbs of ground beef (try bison, turkey or ground chicken)
3-16 oz cans of beans (I like kidney, black and pinto, drained and rinsed (sometimes I use more ground beef and one less can of beans))
1 large onion (chopped)
1-2 cloves garlic (minced)
2 tablespoons butter
1 15 oz can diced tomatoes (with juice)
1 15 oz can tomato sauce
¼ cup fresh parsley (minced (or heaping tablespoon dried))
2 tablespoons chili powder (to taste, I use scant tablespoons, use more if you like more heat, less if you want really mild)
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon oregano (dried)
1 teaspoon cumin (I used scant, again to desired flavor)
½ teaspoon ground cloves
2 cinnamon sticks (2 -4 inch)
1 bay leaf
2-3 shakes (or ½ tsp crushed red pepper (again to taste, less if you desire less heat))
3-5 shakes of paprika (smoked paprika is delicious)
Dash of Cayenne pepper (if desired)
1 large can pitted black olives (with liquid (optional, but add ½ cup water if not using))
1 zucchini (grated fine (optional))
3 carrots (grated fine (optional))
1 cup - 15 oz can pumpkin puree (optional)
Shredded Cheese (3 cheese Mexican is our favorite)
Green onions (chopped)
Sour Cream
Fritos Corn Chips

Steps:

  • Drain and rinse beans, add to crockpot or large soup pot. Brown and drain ground meat, add to crock or soup pot.
  • While meat is browning, measure out all spices and place in small bowl, stirring to blend. Set aside. Pour diced tomatoes and tomato sauce over brown meat and beans. In same pan you browned meat, over medium heat; add butter, once melted add diced onions and sauté until soft and caramel colored. About 6-7 minutes. Or swap and brown your onions and spices ahead of the beef, cooking the beef in the spices.
  • Add garlic and sauté 1 minute until fragrant. Add bowl of spices to the browned onions and garlic, stir around until spices are fragrant. Toss in bay leaf and cinnamon sticks and stir around, remove from heat and pour onion and spice mixture on top of tomatoes. If using, add shredded zucchini, carrots and/or pumpkin puree, mix in well. Empty can of olives into crock along with juices.
  • Cover and cook on low for 4-8 hours (if longer needed, stir in ½ cup water) or high 4 hours (be sure to add a little extra water). Serve hot with desired toppings.

Nutrition Facts : ServingSize 1 ounces, Calories 872 kcal, Carbohydrate 96 g, Protein 53 g, Fat 34 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 152 mg, Sodium 1417 mg, Fiber 11 g, Sugar 70 g, UnsaturatedFat 15 g

COWBOY CHILI



Cowboy Chili image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 8

4 tablespoons chili powder
4 tablespoons paprika
2 teaspoons ground cumin
1/2 teaspoon garlic powder
4 teaspoons salt
6 tablespoons all-purpose flour
4 pounds ground beef
6 cups water

Steps:

  • Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.

ALABAMA FIRE CRACKERS



Alabama Fire Crackers image

Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.

Provided by I phill hungry

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 8h15m

Yield 30

Number Of Ingredients 7

1 ⅔ cups vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
2 (1 ounce) envelopes ranch dressing mix
3 tablespoons crushed red pepper flakes
1 (16.5 ounce) package multigrain saltine crackers

Steps:

  • Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g

COWBOY CHILI



Cowboy Chili image

Really make your chili sing with these delicious toppings!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 2

Number Of Ingredients 5

1 pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans
1/4 cup shredded Cheddar cheese (1 oz)
1/4 cup barbecue sauce
1/2 cup corn chips
1/2 cup crumbled cooked bacon

Steps:

  • Heat chili as directed on pouch; divide between 2 bowls.
  • Sprinkle each bowl with half of the remaining ingredients.

Nutrition Facts : Calories 690, Carbohydrate 50 g, Cholesterol 80 mg, Fat 6, Fiber 4 g, Protein 29 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 11 g, TransFat 0 g

BEST EVER CHUCK WAGON CHILI



Best Ever Chuck Wagon Chili image

A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

Provided by Brandy Arnett

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 teaspoon butter
2 large white onions, chopped
2 green bell peppers, seeded and chopped
1 habanero pepper, chopped
3 (15 ounce) cans kidney beans, drained
3 (15 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons salt
½ teaspoon garlic salt
1 drop super-hot hot pepper sauce

Steps:

  • In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
  • Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
  • Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 38.2 g, Cholesterol 97.8 mg, Fat 31.8 g, Fiber 13.4 g, Protein 30.2 g, SaturatedFat 12.7 g, Sodium 1955.3 mg, Sugar 8.7 g

More about "cowboy firecracker chili recipes"

COWBOY CHILI - INSANELY GOOD RECIPES
cowboy-chili-insanely-good image
2021-06-22 Directions. Cook the ground beef, garlic, and onion in a large saucepan over medium heat. Stir for 10 minutes, or until beef is browned. …
From insanelygoodrecipes.com
4.9/5 (7)
Total Time 1 hr 30 mins
Category Recipes
Calories 329 per serving
  • Cook the ground beef, garlic, and onion in a large saucepan over medium heat. Stir for 10 minutes, or until beef is browned. Spoon out the liquid.
  • Reduce the heat to low and cover the saucepan. Let the chili simmer for an hour, stirring occasionally.


COWBOY CHILI RECIPE STRAIGHT FROM THE PRAIRIE - ALL CREATED
cowboy-chili-recipe-straight-from-the-prairie-all-created image
2017-09-20 Here’s your ingredient list for authentic Cowboy Chili: Serves 8-10. 2 pounds ground beef (wild game, chunk meat, etc.) 1 large yellow onion, chopped. 2 (10 oz.) can Rotel (we used chunky), drained. 1 Rotel …
From allcreated.com
Estimated Reading Time 1 min


COWBOY CHILI - KENT ROLLINS
cowboy-chili-kent-rollins image
Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 …
From kentrollins.com


50 COWBOY COPYCAT RECIPES - TASTE OF HOME
50-cowboy-copycat-recipes-taste-of-home image
2017-11-09 Black Bean Potato au Gratin. The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo …
From tasteofhome.com


FIRECRACKER CHILI RECIPE - RECIPETIPS.COM
firecracker-chili-recipe-recipetipscom image
Return beans and soaking water to medium heat. In a saucepan or skillet, heat oil. Add chopped onion and cook, stirring occasionally, for 5 minutes. Add garlic and cook another minute or two. Add to beans. Add chipotles, chili powder, …
From recipetips.com


RANCH FIRE CRACKERS RECIPE - HIDDEN VALLEY
ranch-fire-crackers-recipe-hidden-valley image
2022-06-02 Seal the bag and thoroughly mix the ingredients together until well blended. Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat …
From hiddenvalley.com


NO-BAKE RANCH FIRE CRACKERS - A SOUTHERN SOUL
no-bake-ranch-fire-crackers-a-southern-soul image
Instructions. Place crackers in a large bowl. Mix together ranch seasoning, red pepper and canola oil. Pour mixture over crackers and using a large spoon, gently toss to coat. Mix crackers about every 5- 8 minutes for a total of 20 …
From asouthernsoul.com


CROCK POT COWBOY CHILI RECIPE (VIDEO) - EATING ON A …
crock-pot-cowboy-chili-recipe-video-eating-on-a image
2021-11-13 Brown the beef in a skillet. Drain the fat. Place in the crock pot. Add remaining ingredients except for the cheddar cheese and red onion. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve with cornbread, top …
From eatingonadime.com


COWBOY CHILI DIP RECIPE - RECIPETIPS.COM
Preheat oven to 350 degrees F. In a casserole dish spread softened cream cheese. Top with chili and then sprinkle cheese on top. Bake for 10-12 minutes or until cheese is completely melted. Serve with your favorite chips or crackers.
From recipetips.com


SLOW COOKER COWBOY CHILI - HURST BEANS
Add the cooked beef, onion, garlic, green chiles, tomato paste, diced tomatoes, chili powder, and seasoning packet. Add a few drops of hot sauce, to taste. Add broth and water, and give it a quick stir. Put lid on slow cooker. Cook on high for 4 ½ to 5 ½ hours or on low for 8 ½ to 9 ½ hours, until beans are tender.
From hurstbeans.com


COWBOY CHILI - CHEF IN TRAINING
2014-10-01 Instructions. Brown ground beef. Add onion, bell pepper, garlic and sauté for 1 minute. Add salt, pepper, water, crushed tomatoes, stewed tomatoes, beans, chili powder, cayenne and cumin. Bring to a boil over medium-high heat. Reduce heat and simmer 20 min. If you would like a thicker chili mix ⅓ cup water and 2 Tablespoons masa flour ...
From chef-in-training.com


COWBOY CRACK DIP - INSANELY GOOD RECIPES
2021-08-18 Directions. Combine the cream cheese, spicy sausage, shredded cheese, frozen corn, and rotel in a slow cooker. Turn the heat on low and cook for 1-2 hours. Serve with a bag of tortilla chips. Yum!
From insanelygoodrecipes.com


FIRECRACKER CHILI RECIPE BY PATTI - COOKEATSHARE
2013-01-28 Open the lid and set the switch to â Smokeâ . After about five minutes you can shut the lid. Give it about 10 minutes to heat up. Patti has lined the drip pan with foil for me, it makes for easier clean up. Place Dutch oven uncovered directly onto the grill and just let it hang out in the smoke and get happy.
From cookeatshare.com


TEXAS COWBOY CHILI - PACE FOODS
2019-03-26 Step 1. Heat the oil in a 4-quart nonstick saucepan over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. Step 2. Reduce the heat to medium. Stir the onion, pepper and cumin in the saucepan and cook until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for ...
From campbells.com


CHILI COWBOY CASSEROLE (SLOW-COOKER) | WITH A BLAST
2019-07-06 Instructions. 1. Combine the Onion, Green Bell Pepper and Chilies – place in the bottom of the slow-cooker. 2. Scoop the cooked Ground Beef over the Onion mixture – season lightly with Salt and Pepper. 3. Layer the Potato slices over …
From withablast.net


COWBOY FIRECRACKER CHILI
It is called Cowboy chili because the recipe calls for pinto beans (cowboys don't like kidney beans), but you can use k. Feb 8, 2014 - I made this for Super Bowl Sunday and it was delicious. It is called Cowboy chili because the recipe calls for pinto beans (cowboys don't like kidney beans), but you can use k. Pinterest . Today. Explore. When the auto-complete results are …
From pinterest.co.uk


FIRECRACKER CHILI - BIGOVEN.COM
1. In a large skillet, cook the sausage or beef until brown. Drain off fat. 2. In a 3 1/2 to 5 quart slow cooker, combine cooked meat, beans, celery, onion, sweet pepper, and jalapeno peppers. Add undrained tomatoes, vegetable juice, tomato paste, garlic, chili powder and cumin. 3. Cover and cook on low heat setting for 8 to 10 hurs or on high ...
From bigoven.com


COWBOY CHILI - SETH MCGINN'S CANCOOKER
Directions. In any CanCooker sauté the ground beef. When ground beef is browned add onion, green pepper, and garlic and cook until tender. Add CanCooker All Purpose Seasoning and Onion Pepper Seasoning, water, crushed tomatoes, stewed tomatoes, kidney beans, chili powder, cayenne pepper and cumin to the ground beef mixture.
From cancooker.com


SLOW COOKER COWBOY CHILI - ABOUT A MOM
2019-11-22 Cowboys love their chili, but you don’t have to be a cowboy to appreciate this hearty slow cooker cowboy chili recipe. Made using Hurst BBQ Style Cowboy Beans with seasoning packet, ground bee, diced green chiles and a few other ingredients – this slow cooker chili recipe couldn’t be any simpler. When you are looking for a simple and easy ...
From aboutamom.com


BUFFALO MEAT CHILI: A NATIVE AMERICAN AND COWBOY CLASSIC
Steps to Make It. Cook the ground buffalo in the oil in a large pot over medium-high heat until browned and broken into small pieces. Add the onions and saute for 5 minutes. Add the garlic and cook for one minute. Add all remaining ingredients except the beans and bring to a boil. Reduce the heat to low and simmer 1 hour, stirring occasionally.
From buffalomarket.com


SLOW COOKER COWBOY CHILI - SHE'S COOKIN
2011-01-15 Brown the ground turkey in a skillet, breaking up the meat into bite size pieces as it cooks. Drain off liquid or use a slotted spoon to transfer the ground turkey to your slow cooker. Sprinkle with red pepper flakes or add a few dashes of hot pepper sauce if you like your chili to have some heat. Add the remaining ingredients.
From shescookin.com


INSTANT POT COWBOY CHILI RECIPE - EATING ON A DIME
2021-12-18 Brown the ground beef in the Instant Pot on the sauté setting until brown. Drain off the excess grease. Add all the other ingredients to the Instant Pot except for the cheddar cheese and red onion. Stir until all the ingredients are well combined. Seal and cook on high pressure for 10 minutes with a quick release.
From eatingonadime.com


OPEN FIRE COWBOY CHILI - THE KITCHENEER
2018-10-21 Place both packages on the grill. Let smoke/cook on low for 2 hours checking in occasionally. After 2 hours, carefully transfer the venison and veggies into a dutch oven. Add remaining ingredients to dutch oven and stir until combined. Close lid of grill and cook chili for another hour, stirring every 20 minutes.
From thekitcheneer.com


EASY COWBOY CHILI RECIPE - PEG'S HOME COOKING
2016-01-28 Season the beef chunks with salt and pepper. Sprinkle on the flour and toss to coat. Heat a large, heavy Dutch oven or stock-pot over medium heat. When hot, coat the bottom of the pot with olive oil. Sear the beef in batches, adding more olive oil as necessary, until the meat nicely browned.
From pegshomecooking.com


COWBOY FIRECRACKER CHILI | CHILI, RECIPES, PINCH RECIPE
Feb 19, 2013 - I made this for Super Bowl Sunday and it was delicious. It is called Cowboy chili because the recipe calls for pinto beans (cowboys don't like kidney beans), but you can use kidney if you like. It is easy to control the heat on this recipe and I will put some instructions on how at the end. You just can't go wrong with this, i
From in.pinterest.com


BEST COPYCAT TEXAS ROADHOUSE CHILI RECIPE - INTENTIONAL HOSPITALITY
2021-06-08 Stir the chili mixture well to coat the hamburger. Turn heat to medium-low and continue cooking for one minute. 4. Stir in the crushed tomatoes, kidney beans, vinegar, chili flakes, and diced jalapenos. 5. Bring to a soft boil over medium heat. 6. In a small bowl, mix 1/2 cup of water and the masa harina.
From intentionalhospitality.com


COWBOY CHARCOAL | COWBOY’S GRILLED CHILI
Ingredients. Yields: 8 Cook: 2 hours Prep: 10 mins • 3 boneless pork loin chops • 1 pound sirloin steak • 2 small yellow onions, chopped • 3 celery stalks • 2 pounds plum tomatoes, cores removed
From cowboycharcoal.com


FIRECRACKER CHILI - MSN
Firecracker Chili. The Seaside Baker From the web See full recipe. Total time. 50 min. Servings. 6. Ingredients. 1 teaspoon Ancho Chili Powder. 1 teaspoon Regular Chili Powder. 1 …
From msn.com


COOKING COWBOY CHILI IN A BREVILLE SLOW COOKER | FOOD THINKERS BY …
Double the recipe if you like and divide into freezer bags for an easy lunch or dinner. Serve with chunks of bread or cornbread and big bowls filled with condiments. Eat well. Cowboy Style Chili with Beans Ingredients. ¼ pound smoky bacon; 2 pounds sirloin steak, either ground or diced into ½” pieces; canola or vegetable oil, if necessary ; sea salt and pepper, to taste; 1 large or 2 ...
From foodthinkers.com


COWBOY CHILI RECIPE, EASY AND ROBUST | COOKING ON THE …
2021-12-30 Step by Step Instructions – It’s Easy. Step 1: In a large fry pan, brown the ground beef, adding onions and garlic to season. Step 2: Add the cumin and chile powder and stir until everything is coated. If it’s not spicy enough add more red chile powder. Cook, stirring for …
From highlandsranchfoodie.com


COWBOY CHILI - AUNT BEE'S 5-INGREDIENT RECIPE - THE SEASONED MOM
2015-10-30 Instructions. Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain and return to skillet. Stir in soup mix, chili powder, beans, chili sauce, and 1 ½ cups water. Simmer, covered, for 20 minutes.
From theseasonedmom.com


RECIPE: COWBOY CRACKERS
Cowboy Crackers Yield: 48 Servings Categories: Appetizers 2 Bags (1 3/4 oz each) - mesquite-flavored - potato chips 3 oz ( 3/4 cup) Chihuahua or - Monterey Jack cheese; - shredded 6 tb Unsalted butter; chilled, - cut in 6 pieces 2 c All-purpose flour 1 ts Dry mustard 1/8 ts Salt 4 tb Ice water Preparation time: 30 minutes.
From mealsteps.com


FIRECRACKER CHILI - RECIPE | COOKS.COM
Brown ground chuck and chopped onion. Drain well in a colander. Also drain and rinse the pinto beans well in a colander. Add all ingredients to a large heavy stock pot and cook on low for 3 hours, stirring every 20 minutes or so.
From cooks.com


QUICK AND EASY COWBOY STEAK CHILI RECIPE - FOOD NEWS
Step 1 Of 8. 1. Whisk butter, chili powder, honey, kosher salt, cumin, paprika, garlic powder and hot sauce together until combined. Spoon ancho chili-honey compound butter onto a sheet of plastic wrap. Roll into a log and seal the ends. Place in the refrigerator for 30 minutes. 2.
From foodnewsnews.com


COWBOY CRACKERS RECIPE RECIPES ALL YOU NEED IS FOOD
1/3 cup olive oil: 1/4 cup red wine vinegar: 3 to 4 garlic cloves, minced: 1 teaspoon granulated sugar: Kosher salt and black pepper: 3 plum tomatoes, cored, seeded if desired, and diced
From stevehacks.com


COWBOY CHICKEN CHILI CASSEROLE - SIMPLY STACIE
Heat oil over medium high heat in a large pot. Add ground chicken and break up with a spoon. Add onion powder, garlic powder, cumin, oregano and chili powder and continue to sauté for 5 minutes, stirring often or until chicken is browned. Stir in the can of beans, salsa and tomato paste. Mix well and cover.
From simplystacie.net


SPICY CRACKERS RECIPES, HOT CRACKERS RECIPES FROM COWBOY CRACKERS
Serve with a hot bowl of homemade chili; Contact Us Today! Please contact us for more details about our catering services and availability. (704) 796-9647 (704) 201-6365 Or send us an email Cowboy Crackers On Sale Now! Boot Kickin Delicious Cowboy Crackers are only $4.99 per bag! Buy Crackers
From cowboycrackers.com


Related Search