Scrumptious Breakfast Grilled Cheese Recipes

BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS

Steps:

• Scrambled Eggs:
• Whisk eggs and cayenne in a small bowl; season generously with salt.
• Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
• Assembly:
• Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
• Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
• Do Ahead
• Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.

BREAKFAST GRILLED CHEESE MELT

Steps:

• Preheat a griddle or skillet to medium low heat.
• Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
• Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
• Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
• Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
• Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
• Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
• Flip and do the same on the other side.
• Remove from the heat, once both sides are cooked, cut into triangles, and dig in.

SCRUMPTIOUS BREAKFAST GRILLED CHEESE

Steps:

• Butter outsides of 2 of the pieces of cinnamon bread and set aside.
• In a small bowl, mix together the coconut milk and grand marnier. Brush BOTH SIDES of 1 slice of bread (The one with no butter) with this mixture. Let soak while preparing the cheeses.
• In a separate bowl, mix the chopped white chocolate with the mascarpone cheese and powdered sugar- set aside.
• In another bowl mix the Neufchatel, honey, chopped dried apricots, marmalade and pinch of cinnamon.
• Spread the first mixture (white chocolate/mascarpone)onto inside of 1 of the dry pieces of cinnamon bread and sandwich it together with the soaked piece.
• Take the remaining dry piece of bread and spread the second mixture (neufchatel/apricot mixture)onto the inside- sandwiching it to the other side of the soaked piece. each cheese mixture will be sandwiching either side of the soaked piece.
• Place sandwich into a non-stick skillet over medium heat. Let sit for 2 to 3 minutes or until cheese is starting to melt and bread is browning. flip and press firmly- cook an additional 3 min or until chocolate has melted and undersides of bread are browned. Flip one more time and press firm- let sit 30 sec. Remove from heat and let sit 2 minutes, slice diagonally and garnish with a light dusting of powdered sugar.
• Enjoy!